Effimiya's profile page
Recipes
Bacon Chedder Muffins
By Effimiya
By The Canadian Living Test Kitchen
- 6 strips bacon 6 6strips bacon
- 1 cup shredded old Cheddar cheese 1 1cup cupshredded old cheddar cheese
- 3 cups all-purpose flour 3 3cups cupsall-purpose flour
- 2 tbsp granulated sugar 2 2tbsp tbspgranulated sugar
- 4 tsp baking powder 4 4tsp tspbaking powder
- 2 tsp pepper 2 2tsp tsppepper
- 1 tsp salt 1 1tsp tspsalt
- 1 cup milk 1 1cup cupmilk
- 1/2 cup vegetable oil 1/2 1/2cup cupvegetable oil
- 1/2 cup sliced green onions 1/2 1/2cup cupsliced green onions
- 1/2 cup sour cream 1/2 1/2cup cupsour cream
- 2 eggs 2 2eggeggs
Hash Brown Breakfast Casserole Recipe
By Effimiya
In a large bowl, combine the hash browns, egg substitute, chicken, garlic powder and pepper
- 4 cups frozen shredded hash brown potatoes, thawed
- 1-1/2 cups egg substitute
- 1 cup finely chopped cooked chicken breast
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 3/4 cup shredded reduced-fat cheddar cheese
Double Chocolate Mocha Muffins
By Effimiya
Preheat oven to 375 degrees F (190 degrees C)
- 2 large eggs
- 1/2 cup (120 ml) buttermilk
- 1/2 cup (120 ml) safflower, corn, vegetable, or canola oil
- 1/4 cup (60 ml) black coffee or espresso, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup (130 grams) all-purpose flour
- 3/4 cup (95 grams) whole wheat flour
- 1/4 cup (25 grams) regular unsweetened cocoa powder
- 1 cup (205 grams) light brown sugar
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (120 ml) pecans, walnuts, hazelnuts or almonds, coarsely chopped (optional)
- 1 cup (240 ml) cappuccino, semisweet, milk, or white chocolate chips
Blueberry Cranberry Muffins
By Effimiya
In bowl, combine flour, baking powder and salt
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup butter , softened
- 1 cup granulated sugar
- 2 eggs
- 3/4 cup milk
- 3/4 cup blueberries
- 3/4 cup fresh or frozen whole cranberries
Makeover Summer Squash Casserole Recipe
By Effimiya
Place squash in a large saucepan or Dutch oven; add 1 in
- 3 pounds yellow summer squash, cut into 1/4-inch slices
- 2 medium onions, sliced
- 2 tablespoons butter, divided
- 2 garlic cloves, minced
- 6 tablespoons all-purpose flour
- 4 eggs
- 4 egg whites
- 2 cups 2% milk
- 4 cups (16 ounces) shredded sharp cheddar cheese
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 12 reduced-fat butter-flavored crackers, crushed
Creamy Chicken Casserole Recipe
By Effimiya
Cook noodles according to package directions
- 4 cups uncooked egg noodles
- 4 cups cubed cooked chicken
- 1 package (16 ounces) frozen peas and carrots
- 2 cups milk
- 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
- 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 1 cup chopped onion
- 2 tablespoons butter, melted
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Double-Cheese Macaroni Recipe
By Effimiya
Cook macaroni according to package directions
- TOPPING:
- 1 package (16 ounces) elbow macaroni
- 3 cups (24 ounces) 4% cottage cheese
- 1/2 cup butter, cubed
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1/4 teaspoon garlic salt
- 3 cups half-and-half cream
- 1 cup milk
- 4 cups (16 ounces) shredded cheddar cheese
- 1 cup dry bread crumbs
- 1/4 cup butter, melted
Honey-Dijon Barbecued Chicken
By Effimiya
A combination of wine, honey, and Dijon-style mustard gives marinated chicken quarters spunky flavor
- 1 2-1/2- to 3-pound broiler-fryer chicken, quartered
- 1/2 cup white Zinfandel wine, apple juice, or apple cider
- 1/4 cup olive oil or cooking oil
- 1/4 cup honey
- 1/4 cup Dijon-style mustard
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 4 cloves garlic, minced
- Grilled vegetables (optional)
Quick Chocolate Snack Cake Recipe
By Effimiya
In a large bowl, beat the baby food, sugar, sugar blend, egg substitute, water, oil and vanilla until well blended
- 1/3 cup prune baby food or unsweetened applesauce
- 1 cup sugar
- 1/2 cup sugar blend
- 1/2 cup egg substitute
- 1/2 cup water
- 1/3 cup canola oil
- 1 teaspoon vanilla extract
- 3/4 cup baking cocoa
- 2/3 cup all-purpose flour
- 2/3 cup whole wheat pastry flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup semisweet chocolate chips
Carrot-Cake Cookies
By Effimiya
Before being filled, the cookies can be kept in an airtight container at room temperature for up to three days
- For the filling:
- 2 ounces bar cream cheese, room temperature
- 2 ounces unsalted butter, room temperature
- 1/4 cup confectioners' sugar
- 1 teaspoon fresh lemon juice
- For the cookies:
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup packed light-brown sugar
- 1/4 cup granulated sugar
- 1 large egg yolk
- 3/4 cup all-purpose flour
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 cup rolled oats
- 3/4 cup packed, finely grated, peeled carrots
- 1/3 cup dried currants