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Recipes
Easy Beef Enchiladas
By Effimiya
These flavorful enchiladas make a simple, delicous and filling supper!
- 1 lb. ground beef
- 1 pkg. (about 1 ounce) taco seasoning mix or burrito seasoning mix
- 1 can (about 16 ounces) refried beans
- 1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
- 1 medium onion, chopped (about 1/2 cup)
- 1 cup cooked regular long-grain white rice (optional)
- 12 flour tortillas (10-inch), warmed
- 1 1/2 cups prepared enchilada sauce
- Shredded Cheddar cheese
Creamy Lemon Squares
By Effimiya
The lemon bars of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunn...
- 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
- 1/2 cup confectioners' sugar, plus more for dusting
- 1/4 teaspoon salt
- 1 cup all-purpose flour (spooned and leveled)
- 4 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 3/4 cup fresh lemon juice (from about 3 lemons)
Potato-Topped Chicken Casserole Recipe
By Effimiya
Place potatoes in a Dutch oven and cover with water
- 4 pounds medium red potatoes, quartered
- 3 pounds ground chicken
- 4 medium carrots, finely chopped
- 2 medium onions, finely chopped
- 1/4 cup all-purpose flour
- 2 tablespoons tomato paste
- 1-1/2 teaspoons salt
- 3/4 teaspoon pepper
- 1/4 teaspoon minced fresh thyme
- 1-1/4 cups chicken broth
- 1 cup milk
- 6 tablespoons butter, cubed
- 1-3/4 cups (7 ounces) shredded cheddar cheese
Moist Caramel Apple Cake
By Effimiya
HEAT oven to 350°F. GREASE and flour 12-cup fluted tube pan or 10-inch tube pan
- 1 pkg. (2-layer size) yellow cake mix
- 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
- 1 cup water
- 4 eggs
- 1/3 cup oil
- 3 Granny Smith apples (1 lb./450 g), peeled, coarsely chopped
- 20 Kraft Caramels
- 1/4 cup milk
Chocolate-Caramel Cookie Bars
By Effimiya
Directions Preheat oven to 350 degrees
- FOR THE CRUST
- 4 1/2 ounces (9 tablespoons) unsalted butter, room temperature, plus more for parchment
- 1/4 cup packed light-brown sugar
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon table salt
- FOR THE CHOCOLATE CARAMEL
- 10 1/2 ounces milk chocolate, chopped (2 cups)
- 1 1/2 cups granulated sugar
- 1/4 cup water
- 3 ounces (6 tablespoons) unsalted butter
- 1 cup heavy cream
- 1/2 teaspoon table salt
- 1 tablespoon sea salt, preferably fleur de sel
Taco Pie Recipe
By Effimiya
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain
- 1 pound ground beef
- 1 large onion, chopped
- 1/2 cup salsa
- 2 tablespoons taco seasoning
- 1/4 teaspoon pepper
- 1 cup (4 ounces) shredded cheddar cheese
- 2 eggs
- 1 cup milk
- 1/2 cup biscuit/baking mix
Chicken Tater Bake Recipe
By Effimiya
In a large saucepan, combine the soup, milk and butter
- 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 1/2 cup 2% milk
- 1/4 cup butter, cubed
- 3 cups cubed cooked chicken
- 1 package (16 ounces) frozen peas and carrots, thawed
- 1-1/2 cups (6 ounces) shredded cheddar cheese, divided
- 1 package (32 ounces) frozen Tater Tots
Banana-Zucchini Bread Recipe
By Effimiya
In a bowl, beat eggs. Blend in sugar and oil
- 4 eggs
- 2 cups sugar
- 1 cup vegetable oil
- 2 medium ripe bananas, mashed (about 1 cup)
- 3 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1-1/2 teaspoons baking soda
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1-1/2 cups shredded unpeeled zucchini
- 1 cup chopped pecans
Favorite Corn Bread Recipe
By Effimiya
In a bowl, combine flour, cornmeal, sugar, baking powder and salt
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/4 cup sugar
- 4 teaspoons baking powder
- 3/4 teaspoon salt
- 1 cup milk
- 2 eggs
- 1/4 cup shortening
Butternut Squash Bisque
By Effimiya
Directions Heat the oil and melt the butter in a large pot over medium heat
- 1 tablespoon canola oil
- 1 tablespoon unsalted butter
- 1/2 cup diced onion
- 3/4 cup diced carrots
- 4 cups peeled and cubed butternut squash
- 3 cups vegetable stock
- salt and ground black pepper to taste
- ground nutmeg to taste
- 1/2 cup heavy cream (optional)