Effimiya's profile page
Recipes
Blueberry Bran Muffins
By Effimiya
This recipe is great, fast and easy, so when you have company over for breakfast you can whip a batch of these up
- 2 cups bran cereal
- 3/4 cup sugar
- 1 1/4 cups all purpose flour
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon salt
- 1/4 cup canola oil
- 1 large egg
- 1 cup buttermilk
- 1 cup fresh blueberries
My Kids' Favorite Cookies Recipe
By Effimiya
In a large bowl, cream butter and sugars until light and fluffy
- 1 cup butter, softened
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1-1/2 cups quick-cooking oats
- 1 cup flaked coconut
- 5 milk chocolate candy bars (1.55 ounces each)
Mini Tacos
By Effimiya
These little taco-flavored treats in wonton crusts make mouthwatering, family-favorite appetizers
- 24 wonton wrappers
- 1 lb. lean ground beef
- 1 pkg. (1.25 ounces) taco seasoning mix
- 2 tbsp. Pace® Picante Sauce
- 1/2 cup Pace® Chunky Salsa
- 4 oz. shredded Mexican cheese blend (about 1 cup)
- Sour cream (optional)
- Sliced pitted ripe olive (optional)
Raspberry Cream Muffins Recipe
By Effimiya
In a small bowl, toss raspberries with 1/4 cup sugar; set aside
- 1 cup fresh raspberries
- 3/4 cup plus 2 tablespoons sugar, divided
- 1/4 cup butter, softened
- 1 egg
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 2-1/4 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup half-and-half cream
- 1 cup finely chopped vanilla or white chips
- 2 tablespoons brown sugar
Cheeseburger Pasta
By Effimiya
This easy, flavorful, one-skillet supper takes pantry ingredients and combines them to make a delicious dish that's
- 1 lb. ground beef
- 1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
- 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
- 1 1/2 cups water
- 2 cups uncooked medium shell-shaped pasta
Beef Taco Skillet
By Effimiya
The flavors of the Southwest come alive in this easy skillet supper featuring ground beef, salsa, tortillas and Che...
- 1 lb. ground beef
- 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
- 1/2 cup salsa
- 1/2 cup water
- 6 flour tortillas (6-inch), cut into 1-inch pieces
- 1/2 cup shredded Cheddar cheese
Coconut Lime-Curd Bars
By Effimiya
Heat oven to 350°F. Combine the coconut, 3/4 cup flour, 1/2 cup confectioners' sugar, 1 tablespoon cornstarch, and...
- 1 cup sweetened flaked coconut
- 3/4 cup plus 2 tablespoons all-purpose flour
- 1/2 cup confectioners' sugar, plus more for dusting
- 2 tablespoons cornstarch
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 2 large eggs
- 3 tablespoons lime zest
- 1/3 cup freshly squeezed lime juice
- 1 teaspoon pure vanilla extract
Spaghetti Pie
By Effimiya
Using lean ground beef and low-fat cottage cheese lowers the fat and calories in this favorite beef and pasta casse...
- Nonstick cooking spray
- 4 ounces dried spaghetti
- 2 egg whites, lightly beaten
- 1/3 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 2 egg whites, lightly beaten
- 1 12-ounce container (1 1/4 cups) low-fat cottage cheese, drained
- 8 ounces uncooked ground turkey breast or 90% or higher lean ground beef
- 1 cup sliced fresh mushrooms
- 1/2 cup chopped onion
- 1/2 cup chopped green and/or red sweet pepper
- 2 cloves garlic, minced
- 1 8-ounce can no-salt-added tomato sauce
- 1-1/2 teaspoons dried Italian seasoning, crushed
- 1/8 teaspoon salt
- 1/2 cup shredded part-skim mozzarella cheese (2 ounces)
Deluxe Chocolate Marshmallow Bars Recipe
By Effimiya
In a small bowl, cream butter and sugar until light and fluffy
- TOPPING:
- 3/4 cup butter, softened
- 1-1/2 cups sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1-1/3 cups all-purpose flour
- 3 tablespoons baking cocoa
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped nuts, optional
- 4 cups miniature marshmallows
- 1-1/3 cups semisweet chocolate chips
- 1 cup peanut butter
- 3 tablespoons butter
- 2 cups crisp rice cereal
Strawberry Banana Muffins
By Effimiya
Preheat oven to 350 degrees F (177 degrees C)
- 1/2 cup (1 stick) (113 grams) unsalted butter, melted
- 2 large eggs, lightly beaten
- 1 teaspoon (4 grams) pure vanilla extract
- 2 large ripe bananas, mashed (about 1 cup)
- 1 cup (240 ml) fresh strawberries (cut into bite sized pieces)
- 2 1/4 cups (295 grams) all-purpose flour
- 3/4 cup (160 grams) light brown sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon (4 grams) ground cinnamon
- 1/2 teaspoon (2.5 grams) salt