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Recipes
Lighter Chicken Enchiladas
By Effimiya
Pan-steaming is a smart way to cook boneless, skinless chicken breasts
- Coarse salt and ground pepper
- 3 boneless, skinless chicken breast halves (6 to 8 ounces each)
- 2 tablespoons vegetable oil, such as safflower
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 1 teaspoon ground cumin
- 1 to 2 tablespoons minced canned chipotles in adobo
- 1 can (14 1/2 ounces) reduced-sodium chicken broth
- 8 corn tortillas (6-inch)
- 1/2 cup grated Monterey Jack cheese (2 ounces)
Chicken Stew Recipe
By Effimiya
In a large resealable plastic bag, combine the flour, salt and pepper; add chicken, a few pieces at a time, and sha...
- DUMPLINGS:
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 6-8 boneless skinless chicken thighs
- 2 tablespoons canola oil
- 3 cups chicken broth
- 6 large carrots, cut into 1-inch pieces
- 2 celery ribs, cut into 1/2-inch pieces
- 1 large sweet onion, thinly sliced
- 1 teaspoon thyme
- 1 teaspoon chicken seasoning
- 1 teaspoon basil
- 1-1/2 cups frozen peas
- 1 can of corn, drained
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon dried rosemary, crushed
- 1 egg, lightly beaten
- 1/2 cup 2% milk
Cincinnati Chili-Cheese Coney
By Effimiya
Indulgent toppings like Cincinnati chili, cheddar cheese and onions make these ballpark favorites hard to resist
- 1 pound ground chuck
- 1 large yellow onion, finely chopped
- 2 cloves garlic, minced
- 6 ounces tomato paste
- 1 cup water
- 1 tablespoon brown sugar
- 1 tablespoon yellow mustard
- 2 teaspoons chili powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon celery seed
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cinnamon
- 1/4 teaspoon black pepper
- 8 Hebrew National all-beef hot dogs
- 8 6-inch hoagie buns from bakery section of grocery
- 2 cups 2 cups finely shredded mild cheddar
- 1/2 cup white onion, chopped
Chocolate Mint Wafers Recipe
By Effimiya
Place candy coating and extract in a microwave-safe bowl
- 4 ounces dark chocolate candy coating
- 1/8 to 1/4 teaspoon peppermint extract
- 18 to 24 vanilla wafers
Mile-High Meatless Lasagna Pie
By Effimiya
This layered beauty is stacked with fresh vegetables, baby greens, aromatic herbs, three kinds of Italian cheeses, ...
- 14 dried lasagna noodles
- 2 tablespoons olive oil
- 1-1/2 cups finely chopped carrots (3 medium)
- 2 cups finely chopped zucchini (1 medium)
- 4 cloves garlic, minced
- 3 cups sliced fresh mushrooms (8 ounces)
- 2 6-ounce packages prewashed baby spinach
- 2 tablespoons snipped fresh basil
- 1 egg, lightly beaten
- 1 15-ounce carton ricotta cheese
- 1/3 cup finely shredded Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 26-ounce jar tomato-and-basil pasta sauce (2-1/2 cups)
- 2 cups shredded Italian Fontina or mozzarella cheese (8 ounces)
- Rosemary sprigs (optional)
Oat and Apple Crumble-Top Muffins
By Effimiya
By The Canadian Living Test Kitchen
- Topping:
- 1 cup all-purpose flour 1 1cup cupall-purpose flour
- 3/4 cup whole wheat flour 3/4 3/4cup cupwhole wheat flour
- 3/4 cup quick-cooking rolled oats 3/4 3/4cup cupquick-cooking rolled oats
- 1-3/4 tsp baking powder 1-3/4 1-3/4tsp tspbaking powder
- 1 tsp cinnamon 1 1tsp tspcinnamon
- 3/4 tsp baking soda 3/4 3/4tsp tspbaking soda
- 1/4 tsp salt 1/4 1/4tsp tspsalt
- 3/4 cup milk 3/4 3/4cup cupmilk
- 3/4 cup vegetabIe oil 3/4 3/4cup cupvegetabIe oil
- 1 egg 1 1eggeggs
- 2/3 cup packed brown sugar 2/3 2/3cup cuppacked brown sugar
- 1 tsp vanilla 1 1tsp tspvanilla
- 1 large apple , peeled, cored and diced1 1large appleapples, peeled, cored and diced
- 1/3 cup packed brown sugar 1/3 1/3cup cuppacked brown sugar
- 1/3 cup chopped pecans 1/3 1/3cup cupchopped pecanpecans
- 1/4 cup whole wheat flour 1/4 1/4cup cupwhole wheat flour
- 2 tbsp butter , melted2 2tbsp tbspbutter, melted
- 1 tsp cinnamon 1 1tsp tspcinnamon
Chocolate-Caramel Surprise
By Effimiya
Directions Preheat the oven to 350 degrees
- 36 pecan halves
- 1 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 8 tablespoons (1 stick) unsalted butter, room temperature
- 1/2 cup firmly packed dark-brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 10 individually wrapped caramels, coarsely chopped
Tropical BBQ Chicken Recipe
By Effimiya
Directions With a sharp knife, cut leg quarters at the joints
- 6 chicken leg quarters, skin removed
- 3/4 cup ketchup
- 1/2 cup orange juice
- 1/4 cup packed brown sugar
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 4 teaspoons minced fresh parsley
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic salt
- 1/2 teaspoon pepper
- 2 tablespoons plus 2 teaspoons cornstarch
- 1/4 cup water
Berry Buttermilk Muffins
By Effimiya
Preheat oven to 375 degrees F (190 degrees C)
- 2 1/2 cups (325 grams) all-purpose flour
- 3/4 cup (150 grams) granulated white sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Zest of one orange or lemon
- 1 large egg, lightly beaten
- 1 cup (240 ml) buttermilk
- 1/2 cup (120 ml) safflower or canola oil
- 1 teaspoon pure vanilla extract
- 1 1/2 to 2 cups (360-480 ml) fresh or frozen berries (blueberries, raspberries, or blackberries)
Picky Eaters Meatball Soup
By Effimiya
Make your own beef meatballs for this simple pasta soup
- 1 egg, slightly beaten
- 1/4 cup milk
- 1 tablespoon yellow mustard
- 1/4 teaspoon salt
- 1 cup soft bread crumbs (1-1/2 slices bread)
- 1 pound lean ground beef
- 3 medium Roma tomatoes or 2 medium regular tomatoes
- 6 slices precooked bacon
- 1 cup sliced fresh mushrooms
- 1 cup shredded mozzarella cheese (4 ounces)
- 1/2 cup finely shredded Parmesan cheese (2 ounces)
- 1/2 cup croutons
- 6 cups water
- 2 cups tomato juice
- 2 tablespoons instant beef bouillon granules
- 1 cup tripolini (tiny bow-tie pasta) or other small pasta
- 1-1/2 cups thinly sliced carrots
- 1/3 cup thinly sliced green onions
- 2 tablespoons snipped parsley