Pecan Cobbler
By debrcovey
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Ingredients
- 8 eggs
- 2 cups light corn syrup
- 1/3 to 1/2 cup flour
- 1/4 cup ( 1/2 stick) butter
- 1/2 teaspoon salt
- 1 pound brown sugar
- 1 (9-inch) unbaked pie crust
- 1 pound pecan pieces
Details
Preparation
Step 1
Preheat oven to 350 degrees.
In a large bowl, beat eggs well. Add corn syrup; mix. In a separate bowl, combine flour and melted butter. Add flour mixture to eggs. Stir in salt and sugar and beat by hand until well-mixed.
Place crust in the bottom of a large, deep casserole or pie plate . Sprinkle the pecans evenly over the crust. Pour the filling mixture on top, being careful that the pecans stay evenly distributed.
Bake for about 1 hour and 10 minutes (check after 50 minutes) or until a knife inserted in the center comes out clean. Serve warm or cold; top with vanilla ice cream if desired.
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