Amaliana's profile page
Recipes
WW garlic Pasta with Lemony Scallops and Tomatoes- 6 PointsPlus Value
By amaliana
You can us half shrimp and half scallops and, when available, grape tomatoes, which are smaller and quite a bit swe...
- 8 oz uncooked pasta, linguine variety
- 2 tsp olive oil
- 1 pound(s) uncooked scallop (s), sea variety, (about 20)
- 2 cup (s) grape tomatoes, or cherry tomatoes, each cut in half
- 2 clove(s)(medium) garlic clove(s), minced
- 1/2 tsp table salt
- 1/4 tsp crushed red pepper flakes
- 1/4 cup(s) basil, fresh, sliced
- 2 Tbsp fresh lemon juice
Lemony Spring Couscous
By amaliana
A fast,easy,fresh recipe
- 2 Tbsp extra-virgin olive oil
- 1/2 tsp tumeric
- 1 large onion,finely chopped
- 3 garlic cloves, minced
- 1 1/2 cups vegetable stock
- 1 1/4 cups whole wheat couscous (7.6-oz. box)
- 2 cups frozen petite peas,thawed
- 1/2 cup minced fresh chives
- Zest and juice 1 lemon
- 1/3 cup sliced almonds,toasted (for garnish)
Apple Cheddar Pizza with Toasted Pecans
By amaliana
1. Pre-heat oven to 425F. Lightly coat 14-inch pizza pan with cooking spray
- 1 pound refrigerated, ready-made pizza dough
- Vegetable oil cooking spray
- 3 large apples, thinly sliced
- 1 cup apple juice
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
- 2 tablespoons honey
- 1/4 cup chopped, toasted pecans
- 1 cup grated white cheddar cheese
Rice Pilaf- Rizi Pilafi
By amaliana
In medium saucepan, saute rice in hot butter for 3 minutes, stirring constantly
- 1 cup long grain rice
- 1/2 cup butter
- Salt and pepper
- 2 1/2 cups chicken broth
Lasorda's Linguine (With an assist from Carol Lawrence)
By amaliana
"Tommy Lasorda loves baseball
- 1/4 pound(1 stick) butter
- 4 cloves garlic, minced
- Four 6 1/2-ounce cans chopped clams, liquid reserved
- 1/2 cup minced parsley
- 1/4 cup chopped walnuts
- Salt and pepper
- 1 pound cooked linguine
- Grated Parmesan cheese
Home-Style Tofu and Rice- Vegetarian Times
By amaliana
Serve this savory dish with a side of sauteed greens or steamed broccoli
- 1 16-ounce package extra-firm tofu, drained and cut into bite-size cubes
- 4 cloves garlic, minced(4 teaspoons), divided
- 3 1/2 tablespoons low-sodium soy sauce
- 2 tablespoons hoisin sauce
- 5 teaspoons toasted sesame oil, divided
- 1 1/2 teaspoons dark brown sugar
- 1/4 teaspoon freshly ground black pepper
- 1 cup chopped shallots, divided
- 2 cups sliced shiitake mushrooms
- 1 cup long-grain white rice
- 2 cups low-sodium vegetable broth
- 1 cup chopped fresh cilantro
Broccoli Rabe
By amaliana
Carefully rinse the broccoli rabe in several changes of clean, cold water
- 1 large bunch broccoli rabe
- 4 tablespoons olive oil
- 4 large garlic cloves, minced
- salt to taste
Mashed Sweet Potatoes
By amaliana
In a large saucepan, combine the sweet potatoes, cinnamon sticks and cloves
- 4 to 5 large sweet potatoes, peeled and cut into small chunks
- 5 cinnamon sticks
- 15 whole cloves
- 1/4 cup heavy cream
- 6 tablespoons butter
- 1/4 teaspoon grated nutmeg
- Salt and ground black pepper, to taste
Chocolate Chocolate Chip Cookies-the Sandwich Hut II
By amaliana
In first bowl combine the margarine, sugar, vanilla
- 1 cup margarine
- 1 1/2 cups sugar
- 2 tsp vanilla
- 2 eggs
- 2 cups flour
- 2/3 cup cocoa
- 1/2 tsp salt
- 3/4 tsp baking soda
- 2 cups chocolate chips
Batatas Fritas-Potato Chips- The Food of Portugal Cookbook
By amaliana
The potatoes of Portugal have a deep earthiness and intense nutty flavor
- 4 medium Idaho potatoes
- 1 quart peanut or vegetable oil
- 1 quart olive oil
- Salt to taste