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Recipes
Asian Peanut Noodles
By amaliana
Bring pot of water to boil
- 2 eggs, lightly beaten
- 2 packages(3 ounce each) Ramen noodles
- 1 package(16 ounce) frozen mixed vegetables
- 1/3 cup peanut butter
- 1/4 cup less-sodium soy sauce
- 1/4 cup chopped lightly salted cocktail peanuts
Kristy's Ancient Chinese Noodle Cookies
By amaliana
These cookies are great because you don't have to bake them
- 12 ounces semisweet chocolate chips, melted
- 12 ounces butterscotch chips, melted
- 1 (16-ounce) can Chinese noodles
- 1 (16-ounce) can unsalted dry roasted peanuts
- 1 cup raisins
- Sprinkles, for decorating
Potato and Egg Frittata
By amaliana
In a medium nonstick skillet, heat 3 tablespoons oil over medium-high heat
- 3 tablespoons oil
- 1 cup chopped red onion
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 cups sliced boiled potatoes
- 4 eggs, lightly beaten
- 1 tablespoon chopped parsley
Ali Boyd's Apple Pie
By amaliana
In glass pie dish fill bottom with sliced and peeled apples
- 1 egg
- 1 cup flour
- 1 cup sugar
- 1 stick butter
- cinnamon
- apples
Spinach Penne With Ricotta And Pine Nuts
By amaliana
In this one-pot dish the spinach cooks alongside the pasta
- 1/3 cup pine nuts
- 1 pound spinach penne
- 1 1/2 pounds baby spinach, well washed
- 2 tablespoons olive oil
- Coarse salt and fresh ground pepper
- 1 cup part-skim ricotta cheese
- 1/4 cup grated Parmesan cheese
Spiced Shrimp with Ginger Rice and Peas
By amaliana
1. In a medium saucepan, heat 2 teaspoons oil over medium-high
- 4 teaspoons vegetable oil
- 2 scallions, white and green parts separated and thinly sliced
- 1 tablespoon minced peeled fresh ginger
- 1 cup long-grain white rice
- coarse salt and ground pepper
- 1 cup frozen peas
- 1 pound large shrimp, peeled and deveined
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- lime wedges, for serving
Deviled Eggs-The Sandwich Hut
By amaliana
Chop and Combine!
- 1 dozen eggs
- 1 tsp. celery salt
- 1/2 tsp. mustard
- pepper to taste
- 1/2 tsp. onion powder
- 1/2 tsp. curry powder
- small onion
- mayonnaise
Delicious Mocha cookies
By amaliana
"A double dose of chocolate makes these treats extra-rich
- 4 oz unsweetened chocolate, chopped
- 3 cups semisweet chocolate chips
- 1 stick (1/2 cup)unsalted butter, cut into bits
- 1/2 cup all-purpose flour
- 1/2 tsp double-acting baking powder
- 1/2 tsp salt
- 4 large eggs, at room temperature
- 1 1/2 cups sugar
- 1 1/2 Tbsp instant espresso powder
- 2 tsp vanilla extract
Black Bean Soup- East Providence Post 2/27/13
By amaliana
Serving size 1 1/4 cups
- 1 tablespoon extra-virgin olive oil
- 1 small white onion, chopped
- 1 tablespoon garlic, minced
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 2 cans (15-ounce) black beans, rinsed and drained
- 3 cups water
- 1/2 cup salsa
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1 tablespoon lime juice
Tabbouleh
By amaliana
For a light, healthful lunch, serve this popular Middle Eastern salad
- 1 cup medium-fine bulgur
- 2/3 cup extra-virgin olive oil
- 1 cup fresh lemon juice, plus more to taste
- 5 cloves garlic, minced
- Salt and freshly ground pepper
- 6 green onions, including tender green tops, cut into slices 1/4 inch thick
- 2 large bunches fresh flat-leaf parsley,stemmed and chopped
- 1/3 cup chopped fresh mint
- 5 large tomatoes, cut into 1/4-inch dice
- 2 cucumbers, peeled,halved lengthwise, seeded, and cut into 1/4-inch dice
- Warmed pita breads, cut into wedges, or romaine(cos) lettuce leaves for serving