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Asian Peanut Noodles

Asian Peanut Noodles

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Bring pot of water to boil

  • 2 eggs, lightly beaten
  • 2 packages(3 ounce each) Ramen noodles
  • 1 package(16 ounce) frozen mixed vegetables
  • 1/3 cup peanut butter
  • 1/4 cup less-sodium soy sauce
  • 1/4 cup chopped lightly salted cocktail peanuts
5/5 (1 Votes)

Kristy's Ancient Chinese Noodle Cookies

Kristy's Ancient Chinese Noodle Cookies

By

These cookies are great because you don't have to bake them

  • 12 ounces semisweet chocolate chips, melted
  • 12 ounces butterscotch chips, melted
  • 1 (16-ounce) can Chinese noodles
  • 1 (16-ounce) can unsalted dry roasted peanuts
  • 1 cup raisins
  • Sprinkles, for decorating
5/5 (1 Votes)

Potato and Egg Frittata

Potato and Egg Frittata

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In a medium nonstick skillet, heat 3 tablespoons oil over medium-high heat

  • 3 tablespoons oil
  • 1 cup chopped red onion
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups sliced boiled potatoes
  • 4 eggs, lightly beaten
  • 1 tablespoon chopped parsley
4/5 (1 Votes)

Ali Boyd's Apple Pie

Ali Boyd's Apple Pie

By

In glass pie dish fill bottom with sliced and peeled apples

  • 1 egg
  • 1 cup flour
  • 1 cup sugar
  • 1 stick butter
  • cinnamon
  • apples
5/5 (1 Votes)

Spinach Penne With Ricotta And Pine Nuts

Spinach Penne With Ricotta And Pine Nuts

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In this one-pot dish the spinach cooks alongside the pasta

  • 1/3 cup pine nuts
  • 1 pound spinach penne
  • 1 1/2 pounds baby spinach, well washed
  • 2 tablespoons olive oil
  • Coarse salt and fresh ground pepper
  • 1 cup part-skim ricotta cheese
  • 1/4 cup grated Parmesan cheese
0/5 (0 Votes)

Spiced Shrimp with Ginger Rice and Peas

Spiced Shrimp with Ginger Rice and Peas

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1. In a medium saucepan, heat 2 teaspoons oil over medium-high

  • 4 teaspoons vegetable oil
  • 2 scallions, white and green parts separated and thinly sliced
  • 1 tablespoon minced peeled fresh ginger
  • 1 cup long-grain white rice
  • coarse salt and ground pepper
  • 1 cup frozen peas
  • 1 pound large shrimp, peeled and deveined
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • lime wedges, for serving
0/5 (0 Votes)

Deviled Eggs-The Sandwich Hut

Deviled Eggs-The Sandwich Hut

By

Chop and Combine!

  • 1 dozen eggs
  • 1 tsp. celery salt
  • 1/2 tsp. mustard
  • pepper to taste
  • 1/2 tsp. onion powder
  • 1/2 tsp. curry powder
  • small onion
  • mayonnaise
0/5 (0 Votes)

Delicious Mocha cookies

Delicious Mocha cookies

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"A double dose of chocolate makes these treats extra-rich

  • 4 oz unsweetened chocolate, chopped
  • 3 cups semisweet chocolate chips
  • 1 stick (1/2 cup)unsalted butter, cut into bits
  • 1/2 cup all-purpose flour
  • 1/2 tsp double-acting baking powder
  • 1/2 tsp salt
  • 4 large eggs, at room temperature
  • 1 1/2 cups sugar
  • 1 1/2 Tbsp instant espresso powder
  • 2 tsp vanilla extract
0/5 (0 Votes)

Black Bean Soup- East Providence Post 2/27/13

Black Bean Soup- East Providence Post 2/27/13

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Serving size 1 1/4 cups

  • 1 tablespoon extra-virgin olive oil
  • 1 small white onion, chopped
  • 1 tablespoon garlic, minced
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 2 cans (15-ounce) black beans, rinsed and drained
  • 3 cups water
  • 1/2 cup salsa
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • 1 tablespoon lime juice
0/5 (0 Votes)

Tabbouleh

Tabbouleh

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For a light, healthful lunch, serve this popular Middle Eastern salad

  • 1 cup medium-fine bulgur
  • 2/3 cup extra-virgin olive oil
  • 1 cup fresh lemon juice, plus more to taste
  • 5 cloves garlic, minced
  • Salt and freshly ground pepper
  • 6 green onions, including tender green tops, cut into slices 1/4 inch thick
  • 2 large bunches fresh flat-leaf parsley,stemmed and chopped
  • 1/3 cup chopped fresh mint
  • 5 large tomatoes, cut into 1/4-inch dice
  • 2 cucumbers, peeled,halved lengthwise, seeded, and cut into 1/4-inch dice
  • Warmed pita breads, cut into wedges, or romaine(cos) lettuce leaves for serving
0/5 (0 Votes)