Amaliana's profile page
Recipes
Oven Roasted Potatoes- Sue Spencer
By amaliana
See above
- Red potatoes-halved if small or quartered if large.
- Toss with Ken's Italian Dressing, salt, pepper and parsley. Add a bit more olive oil.
- Bake at 350 F for 1 hour; check for softness and continue baking if necessary.
Libby's Famous Pumpkin Pie-Mrs. Angelo
By amaliana
In large bowl, combine eggs, pumpkin, sugar, salt, cinnamon, ginger, cloves and evaporated milk
- 1 unbaked 9-inch(4 cup volume) pie shell
- 2 eggs, lightly beaten
- 1 3/4 cups(16-ounce can) LIBBY'S Solid Pack Pumpkin
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 1/2 cups(12-ounce can) undiluted Carnation Evaporated Milk
Mediterranean Barley Vegetable Stew
By amaliana
In a large saucepan over medium, heat the olive oil
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 shallots, finely chopped
- 2 medium yellow onions, diced
- 28-ounce can chopped tomatoes, preferably fire-roasted
- 4 cups(1 quart) vegetable broth
- 2 sprigs rosemary, minced
- 1 1/2 cups pearl barley
- 12-ounce jar roasted red peppers, drained and cut into strips
- 5 ounces fresh baby spinach
- 1/2 cup Castelvetrano olives, pitted and sliced
- 1 cup water
- Salt and ground black pepper, to taste
Bacalhau with Chick Peas
By amaliana
Portuguese Cooking - The Authentic and Robust Cuisine of Portugal
- 1 pound bacalhau
- 1/2 cup olive oil
- 2 cups thinly sliced onion
- 1 14- ounce can of chick peas, drained
- 3 large sprigs parsley, chopped
- 1/3 cup white wine vinegar
- 2 cloves garlic, minced
- 1/2 teaspoon piri- piri or 1/4 teaspoon dried red hot pepper flakes
- Salt and pepper to taste
- 3 hard-boiled eggs, shelled and quartered
- 10 Calimata olives, pitted and sliced
Rustic Apple Tarts with Calvados Whipped Cream
By amaliana
1. Cook 1/3 cup sugar in a dry 10-inch heavy skillet over moderate heat, undisturbed, until it begins to melt
- 1/3 cup plus 1/2 tablespoon sugar, divided
- 1/2 cup apple cider or apple juice
- 1 tablespoon cider vinegar
- 1 pound small Gala apples(about 4), unpeeled
- 1 frozen puff pastry sheet(from a 17 1/4-ounce package), thawed
- 3 tablespoons unsalted butter, divided
- 1 tablespoon Calvados
- For the Calvados Whipped cream
- 1/2 cup heavy cream, chilled
- 1 teaspoon sugar
- 1 teaspoon Calvados
Grilled Tomatoes With Oregano and lemon
By amaliana
Heat a grill to medium-high
- 2 garlic cloves
- 1 tablespoon finely grated lemon zest
- lemon juice
- 4 teaspoons finely chopped oregano leaves
- 2 tablespoon extra-virgin olive oil
- Coarse sea salt and pepper
- 4 large tomatoes
Cherry White Chocolate Almond Sandwich Cookies
By amaliana
www
- Cookies:
- 2 cups plus 2 tablespoons bleached all-purpose flour(about 10 1/2 ounces)
- 1/2 teaspoon fine salt
- 1/2 teaspoon baking soda
- 3/4 cup unsalted butter, melted and cooled slightly(12 tablespoons)
- 1 cup packed light or dark brown sugar(7 ounces)
- 1/2 cup granulated sugar (3 1/2 ounces)
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1/2 cup white chocolate chunks or chips
- 1/2 cup dried sour cherries
- Filling:
- 3/4 cup almond butter
- 1/4 cup confectioner's sugar
- 1/4 cup unsalted butter, softened(4 tablespoons)
- 1/8 teaspoon fine salt
Classic Waffles
By amaliana
Whisk 2 cups flour, 4 teaspoons baking powder, 2 tablespoons sugar and 1 teaspoon salt
- 2 cups flour
- 4 teaspoons baking powder
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 eggs
- 1 1/2 cups milk
- 5 tablespoons melted shortening
- 4 tablespoons melted butter
Stir-Fried Shrimp with Snow Peas and Red Bell Pepper in Hot and Sour Sauce
By amaliana
1. Combine minced garlic with shrimp, ginger, 1 tablespoon vegetable oil, and salt in medium bowl
- 2 medium garlic cloves, 1 minced or pressed through garlic press, 1 thinly sliced
- 1 pound extra-large(21-25)shrimp, peeled, deveined, and tails removed
- 1 tablespoon minced fresh ginger
- 3 tablespoons vegetable oil
- 1/2 teaspoon table salt
- 1 teaspoon soy sauce
- 3 tablespoons sugar
- 3 tablespoons white vinegar
- 1 tablespoon Asian chili-garlic sauce
- 1 tablespoon dry sherry or Shaoxing wine
- 2 teaspoons toasted sesame oil
- 1 tablespoon ketchup
- 2 teaspoons cornstarch
- 1 large shallot, sliced thin (about 1/3 cup)
- 1/2 pound snow peas or sugar snap peas, stems snapped off and strings removed
- 1 medium red bell pepper, seeded and cut into3/4 inch dice
Spicy Black Bean Soup
By amaliana
"For dinner in a flash, use 3 cans(15
- 1 pound dried black beans, picked over, soaked overnight, and drained
- 2 large yellow onions, diced small
- 2 jalapenos, minced
- 1 tablespoon extra-virgin olive oil
- 4 garlic cloves, minced
- coarse salt and ground pepper
- 2 teaspoons ground cumin
- 1 3/4 cups low-sodium vegetable broth
- 1 tablespoon cornstarch
- 2 tablespoons fresh lime juice, (from 2 limes)
- diced avocado, diced onion, cilantro, low-fat plain yogurt, and tortilla strips for serving