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Recipes
Ragin' Cajun Shrimp' n Dip
By amaliana
In bowl, mix mayo, scallion, mustard, lemon juice, zest and capers
- 2/3 cup lite mayonaise
- 1 scallion, chopped
- 2 Tbs. Dijon mustard
- 2 tsp. lemon juice
- 1 tsp. lemon zest
- 1 tsp. capers, rinsed, chopped
- 24 jumbo shrimp, about 1 lb. 2oz.
- 2 tsp. 30% less sodium Old Bay seasoning
- 1/2 tsp.onion powder
- 1 Tbs. oil
- Lemon wedges and dill sprigs, optional
Butter Balls- Ma
By amaliana
Cream butter, add sugar and continue to beat
- 1 cup butter (or margarine)
- 4 Tbps powdered sugar(plus more for rolling)
- 1 tsp vanilla
- 2 1/2 cups sifted flour
- 1 cup chopped nuts
Whole-Wheat Noodle Salad With Peanut Sauce
By amaliana
Prepare spaghetti according to package directions, cooking al dente and omitting salt
- 1 (16-ounce) package whole-wheat spaghetti
- 1/4 cup reduced-fat peanut butter
- 2 tablespoons honey
- 3 tablespoons light soy sauce
- 2 limes, juiced(about 4 tablespoons)
- 1 clove garlic, minced
- 1 teaspoon hot chili sauce or hot pepper sauce
- 1/4 cup hot water
- 2 tablespoons canola or vegetable oil
- 1 cup packed fresh spinach, thinly sliced
- 1/2 cup grated carrots
- 3 green onions, chopped(green and white parts)
- 2 cups broccoli slaw
- 1/3 cup chopped fresh cilantro
- 2 tablespoons dry roasted peanuts, chopped
Lucy's Pasta
By amaliana
Brown garlic in olive oil
- 5 fresh garlic cloves, minced
- 1/3 cup olive oil
- 3 onions, sliced into crescents
- 1/2 cup fresh parsley, finely chopped
- 1 pound spaghetti or linguine
- 3 or 4 eggs
- 4 tablespoons grated cheese
- 1/2 cup fresh basil torn into small pieces
- freshly ground pepper to taste
- additional frtesh, coarsely chopped parsley,basil, and grated cheese to taste
Almond Buttons- Jocelyn Vilter
By amaliana
These soft, cake-like cookies are straightforward and not overpoweringly sweet
- 1/2 cup unsalted butter- softened
- 3/4 cup brown sugar
- 1 tsp vanilla
- 1 large egg
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 Tbsp granulated sugar
- 2 tsp ground cinnamon
- almond slices for garnish
Spinach and Rice Soup-Spanakorizo Soupa
By amaliana
In a large kettle, saute onions in the olive and vegetable oil until golden
- 1 large onion, chopped
- 1/2 cup olive oil
- 1/3 cup vegetable oil
- 1 (10 ounce) package frozen, chopped spinach, thawed
- 3 tablespoons tomato paste
- 3 quarts water
- Salt and pepper to taste
- 3/4 cup long grain rice
Cindy's Walnut Crunch Pumpkin Pie-The Providence Journal Food Section
By amaliana
Preheat oven to 375 F. In large mixing bowl, combine pumpkin, milk, eggs, brown sugar and spices until well blende...
- For the filling:
- 9-inch pie crust
- 16-ounce canned pumpkin
- 13-ounce can evaporated milk
- 2 eggs
- 3/4 cup packed brown sugar
- 1 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- For the topping:
- 1 cup chopped walnuts
- 3/4 cup packed brown sugar
- 4 tablespoons melted butter
Maple-Nut Granola-Martha Stewart
By amaliana
This granola has less oil than most, plus healthy fat from the nuts
- 3 1/2 cups old-fashioned rolled oats
- 1/4 cup chopped pecans
- 1/4 cup chopped almonds
- 1/4 teaspoon coarse salt
- 5 teaspoons vegetable oil
- 5 tablespoons pure maple syrup
- 1/2 teaspoon pure vanilla extract
Gingersnaps- America's Test Kitchen
By amaliana
"For the best results, use fresh spices
- 2 1/2 cups(12 1/2 ounces) all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 12 tablespoons unsalted butter
- 2 tablespoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon pepper
- Pinch cayenne
- 1 1/4 cups packed(8 3/4 ounces) dark brown sugar
- 1/4 cup molasses
- 2 tablespoons finely grated fresh ginger
- 1 large egg plus 1 large yolk
- 1/2 cup (3 1/2 ounces) granulated sugar
Crackle Spice Drop(Cookie)- Weight Watchers Weekly
By amaliana
Points Plus Value-2 Chill the dough for about 30 minutes before rolling
- 1/2 cup soft reduced-calorie margarine
- 1/2 cup unpacked brown sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon table salt
- 1 tablespoon pumpkin pie spice
- 1/4 cup powdered sugar