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Ragin' Cajun Shrimp' n Dip

Ragin' Cajun Shrimp' n Dip

By

In bowl, mix mayo, scallion, mustard, lemon juice, zest and capers

  • 2/3 cup lite mayonaise
  • 1 scallion, chopped
  • 2 Tbs. Dijon mustard
  • 2 tsp. lemon juice
  • 1 tsp. lemon zest
  • 1 tsp. capers, rinsed, chopped
  • 24 jumbo shrimp, about 1 lb. 2oz.
  • 2 tsp. 30% less sodium Old Bay seasoning
  • 1/2 tsp.onion powder
  • 1 Tbs. oil
  • Lemon wedges and dill sprigs, optional
0/5 (0 Votes)

Butter Balls- Ma

Butter Balls- Ma

By

Cream butter, add sugar and continue to beat

  • 1 cup butter (or margarine)
  • 4 Tbps powdered sugar(plus more for rolling)
  • 1 tsp vanilla
  • 2 1/2 cups sifted flour
  • 1 cup chopped nuts
0/5 (0 Votes)

Whole-Wheat Noodle Salad With Peanut Sauce

Whole-Wheat Noodle Salad With Peanut Sauce

By

Prepare spaghetti according to package directions, cooking al dente and omitting salt

  • 1 (16-ounce) package whole-wheat spaghetti
  • 1/4 cup reduced-fat peanut butter
  • 2 tablespoons honey
  • 3 tablespoons light soy sauce
  • 2 limes, juiced(about 4 tablespoons)
  • 1 clove garlic, minced
  • 1 teaspoon hot chili sauce or hot pepper sauce
  • 1/4 cup hot water
  • 2 tablespoons canola or vegetable oil
  • 1 cup packed fresh spinach, thinly sliced
  • 1/2 cup grated carrots
  • 3 green onions, chopped(green and white parts)
  • 2 cups broccoli slaw
  • 1/3 cup chopped fresh cilantro
  • 2 tablespoons dry roasted peanuts, chopped
0/5 (0 Votes)

Lucy's Pasta

Lucy's Pasta

By

Brown garlic in olive oil

  • 5 fresh garlic cloves, minced
  • 1/3 cup olive oil
  • 3 onions, sliced into crescents
  • 1/2 cup fresh parsley, finely chopped
  • 1 pound spaghetti or linguine
  • 3 or 4 eggs
  • 4 tablespoons grated cheese
  • 1/2 cup fresh basil torn into small pieces
  • freshly ground pepper to taste
  • additional frtesh, coarsely chopped parsley,basil, and grated cheese to taste
0/5 (0 Votes)

Almond Buttons- Jocelyn Vilter

Almond Buttons- Jocelyn Vilter

By

These soft, cake-like cookies are straightforward and not overpoweringly sweet

  • 1/2 cup unsalted butter- softened
  • 3/4 cup brown sugar
  • 1 tsp vanilla
  • 1 large egg
  • 2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 Tbsp granulated sugar
  • 2 tsp ground cinnamon
  • almond slices for garnish
0/5 (0 Votes)

Spinach and Rice Soup-Spanakorizo Soupa

Spinach and Rice Soup-Spanakorizo Soupa

By

In a large kettle, saute onions in the olive and vegetable oil until golden

  • 1 large onion, chopped
  • 1/2 cup olive oil
  • 1/3 cup vegetable oil
  • 1 (10 ounce) package frozen, chopped spinach, thawed
  • 3 tablespoons tomato paste
  • 3 quarts water
  • Salt and pepper to taste
  • 3/4 cup long grain rice
5/5 (1 Votes)

Cindy's Walnut Crunch Pumpkin Pie-The Providence Journal Food Section

Cindy's Walnut Crunch Pumpkin Pie-The Providence Journal Food Section

By

Preheat oven to 375 F. In large mixing bowl, combine pumpkin, milk, eggs, brown sugar and spices until well blende...

  • For the filling:
  • 9-inch pie crust
  • 16-ounce canned pumpkin
  • 13-ounce can evaporated milk
  • 2 eggs
  • 3/4 cup packed brown sugar
  • 1 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • For the topping:
  • 1 cup chopped walnuts
  • 3/4 cup packed brown sugar
  • 4 tablespoons melted butter
0/5 (0 Votes)

Maple-Nut Granola-Martha Stewart

Maple-Nut Granola-Martha Stewart

By

This granola has less oil than most, plus healthy fat from the nuts

  • 3 1/2 cups old-fashioned rolled oats
  • 1/4 cup chopped pecans
  • 1/4 cup chopped almonds
  • 1/4 teaspoon coarse salt
  • 5 teaspoons vegetable oil
  • 5 tablespoons pure maple syrup
  • 1/2 teaspoon pure vanilla extract
0/5 (0 Votes)

Gingersnaps- America's Test Kitchen

Gingersnaps- America's Test Kitchen

By

"For the best results, use fresh spices

  • 2 1/2 cups(12 1/2 ounces) all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 12 tablespoons unsalted butter
  • 2 tablespoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon pepper
  • Pinch cayenne
  • 1 1/4 cups packed(8 3/4 ounces) dark brown sugar
  • 1/4 cup molasses
  • 2 tablespoons finely grated fresh ginger
  • 1 large egg plus 1 large yolk
  • 1/2 cup (3 1/2 ounces) granulated sugar
5/5 (2 Votes)

Crackle Spice Drop(Cookie)- Weight Watchers Weekly

Crackle Spice Drop(Cookie)- Weight Watchers Weekly

By

Points Plus Value-2 Chill the dough for about 30 minutes before rolling

  • 1/2 cup soft reduced-calorie margarine
  • 1/2 cup unpacked brown sugar
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon table salt
  • 1 tablespoon pumpkin pie spice
  • 1/4 cup powdered sugar
0/5 (0 Votes)