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Recipes
Whiskey Balls
By amaliana
1. Make three cups of vanilla wafer crumbs in a blender at high speed, adding a few wafers at a time
- Note:
- 3 cups vanilla wafer crumbs
- 1/2 cup finely chopped pecans
- 1/2 cup powdered cocoa
- 2 cups confectioners' sugar
- 1/2 cup whiskey(see note)
- 3 tablespoons light corn syrup
- salt
- It is traditional in the South to use bourbon whiskey, but rye may also be used.
Portuguese Breakfast Puffs- Mrs. Angelo
By amaliana
Preheat oven to 350 degrees
- 1/3 cup soft shortening
- 1/2 cup sugar
- 1 egg
- 1 1/2 cups sifted flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/2 cup milk
- 6 tablespoons melted butter or margarine
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
Swanson Moist and Savory Stuffing
By amaliana
1. Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil
- 2 1/2 cups Swanson Chicken Broth(Regular, Natural Goodness or Certified Organic)
- Generous dash ground black pepper
- 2 stalks celery, coarsely chopped
- 1 large onion, coarsely chopped
- 1 pkg. (16 ounce) Pepperidge Farm Herb Seasoned Stuffing
Shrimp with Zucchini and Tomatoes-Weight Watchers Weekly
By amaliana
4PP Keep a bag of large, frozen shrimp on hand for this quick and easy sauteed meal
- 1 tablespoon 1 tablespoon extra-virgin olive oil, divided
- 1 medium 1 medium zucchini, cut into 1/4-inch slices
- 1 pound 1 pound uncooked large shrimp, peeled and deveined
- 1 cup 1 cup grape tomatoes, cut in half
- 1/2 teaspoon 1/2 teaspoon dried oregano
- 1/2 teaspoon 1/2 teaspoon table salt
- 1/4 teaspoon 1/4 teaspoon freshly ground black pepper, or to taste
- 1 1/2 teaspoons 1 1/2 teaspoons minced garlic
- 1/4 cup 1/4 cup water
Ratatouille
By amaliana
Preheat oven to 350 F. Put eggplant and the 1/2 cup of olive oil into a roasting pan
- 1 eggplant, peeled and diced into 1/2-inch pieces
- 1/2 cup olive oil
- Salt to taste
- 3/4 cup olive oil
- 3 zucchini, peeled and diced into 1/2-inch pieces
- 1 onion, chopped
- 2 tomatoes, peeled and cut into 1/2-inch pieces
- 2 sweet red peppers, seeded and diced into 1/2-inch pieces
- 1/2 cup tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon minced garlic
- Salt and pepper to taste
- Fresh grated Parmesan cheese
Pork Tenderloin Paprikash with Egg Noodles
By amaliana
Cooking Light- January 2014
- 6 ounces uncooked egg noodles
- 1 (1-pound) pork tenderloin, trimmed and cut into 1-inch pieces
- 1/2 teaspoon salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 5 teaspoons olive oil, divided
- 1 1/2 cups chopped onion
- 1 cup chopped green bell pepper
- 2 teaspoons chopped garlic
- 2 tablespoons all-purpose flour
- 2 tablespoons tomato paste
- 1 teaspoon chopped fresh thyme
- 1 teaspoon hot paprika
- 1/2 cup dry white wine
- 1 cup unsalted chicken stock (such as Swanson)
- 1 tablespoon cider vinegar
- 3 tablespoons reduced-fat sour cream
Strawberry Cobbler With Shortcake Topping
By amaliana
Preheat oven to 350F. Topping: In a standing mixer fitted with a stainless steel bowl, blend dry ingredients tog...
- Topping:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons brown sugar
- 1 1/2 tablespoons granulated sugar
- 1/2 cup old-fashioned oats
- 1 1/2 teaspoons cinnamon
- Pinch salt
- 6 tablespoons unsalted butter, softened
- 1 egg, slightly beaten
- 3 tablespoons buttermilk
- Filling:
- 4 cups sliced fresh strawberries
- 1 1/2 tablespoons brown sugar
- 1 teaspoon finely grated lemon peel
- 1 tablespoon unsalted butter
- Garnish:
- Sour cream, fresh mint, 4 small fresh strawberries
Date and Nut Bread
By amaliana
"Producer Cathy Pomponio, who has been responsible for many of the special series we've done over the years, is als...
- 1 cup boiling water
- One 8-ounce package dates, cut up in small pieces
- 1 teaspoon baking soda
- 1 cup sugar
- One 4-ounce stick of butter, melted
- 2 eggs
- 2 cups sifted flour
- 1 cup chopped walnuts
Bacon Chocolate Chip Cookies- Cooking Channel
By amaliana
Recipe courtesy Damaris Lewis
- 10 ounces bacon
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 teaspoon baking powder
- Pinch cayenne pepper
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1 cup packed dark brown sugar
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 2 large eggs
- 8 ounces bittersweet chocolate, chopped
Wildly Wicked Chocolate Fudge Crackle Cookies-Cooking.com
By amaliana
"These cookies are guaranteed to satisfy even the most wicked chocolate craving
- 3 cups semisweet chocolate chips
- 1/2 cup(packed) golden brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 2 tablespoons dark corn syrup
- 1 teaspoon instant coffee granules
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder