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Recipes
Grilled Halibut with Chimichurri
By amaliana
1. Whisk together olive oil, lemon juice, water, garlic, shallot, red-pepper flakes, and 1/2 teaspoon each of salt ...
- 1/2 cup extra-virgin olive oil
- 1/4 cup fresh lemon juice
- 1 tablespoon water
- 1 tablespoon minced garlic
- 1 tablespoon minced shallot
- 3/4 teaspoon hot red-pepper flakes
- 3/4 cup chopped flat-leaf parsley
- 4 (6-8 ounce) halibut steaks(3/4 to 1 inch thick)
- 1 tablespoon olive oil
Indin-Style Curry With Potatoes, Cauliflower, Peas, and Chickpeas
By amaliana
This curry is moderately spicy when made with one chile
- 2 tablespoons sweet or mild curry powder
- 1 1/2 teaspoons garam masala
- 1/4 cup vegetable oil
- 2 medium onions, chopped fine(about 2 cups)
- 12 ounces Red Bliss Potatoes, scrubbed and cut into 1/2-inch pieces (about 2 cups)
- 3 medium garlic cloves, minced or pressed through garlic press(about 1 tablespoon)
- 1 tablespoon finely grated fresh ginger
- 1-1 1/2 serrano chilis, ribs, seeds, and flesh minced
- 1 tablespoon tomato paste
- 1/2 medium head cauliflower, trimmed, cored and cut into 1-inch florets( about 4 cups)
- 1 (14.5-ounce) can diced tomatoes, pulsed in food processor until nearly smooth with 1/4-inch pieces visible 1/4 cups water
- 1 (15-ounce) can chickpeas, drained and rinsed
- Table salt
- 8 ounces frozen peas(about 1 1/2 cups)
- 1/4 cup heavy cream or coconut milk
- Condiments
- Plain whole-milk yogurt
- Onion Relish(recipe follows)
- Cilantro-Mint Chutney
- Mango Chutney
Almond Maple Cookies
By amaliana
1. In a bowl, cream the butter and sugars until fluffy
- 1 cup butter softened
- 1 cup sugar
- 1/3 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons pure maple syrup
- 4 tablespoons flour
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 2 cups all purpose flour sifted
- 1 1/2 cups roasted almonds, chopped coarsely
Portuguese Fish Fillets-Mrs. Angelo
By amaliana
Scald tomato to remove skin and cut in half horizontally
- fish fillets
- tomato
- salt(Kosher or Portuguese)
- pepper
- garlic(large ones)
- wine
- clam juice
- 1 large onion
Wild Rice Salad
By amaliana
Cook rice according to package directions, omitting salt or substituting seasoned salt if desired
- 1 cup uncooked wild rice
- Seasoned salt(optional)
- 2 cups diced cooked chicken
- 1 1/2 cups halved green grapes
- 1 cup sliced water chestnuts, drained
- 3/4 cup light mayaonnaise
- 1 cup cashews(optional)
- lettuce leaves
Panzanella
By amaliana
Heat the oil in a large saute pan
- For the vinaigrette:
- 3 tablespoons good olive oil
- 1 small French bread or boule, cut into 1-inch cubes(6 cups)
- 1 teaspoon kosher salt
- 2 large, ripe tomatoes, cut into 1-inch cubes
- 1 hothouse cucumber, unpeeled, seeded, and sliced 1/2-inch thick
- 1 red bell pepper, seeded and cut into 1-inch cubes
- 1 yellow bell pepper,seeded and cut into 1-inch cubes
- 1/2 red onion, cut in 1/2 and thinly sliced
- 20 large basil leaves, coarsely chopped
- 3 tablespoons capers, drained
- 1 teaspoon finely minced garlic
- 1/2 teaspoon Dijon mustard
- 3 tablespoons Champagne vinegar
- 1/2 cup good olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Black Bean Chili Burgers
By amaliana
1. Bring 1 cup water to a boil in a small saucepan
- Optional Garnishes:
- 1 cup water
- 1/2 cup quinoa, rinsed
- 1 14-ounce can black beans, drained and rinsed
- 1 1/2 cups boiling water
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 cup fresh cilantro, chopped
- 2 green onions, chopped
- 1/2 cup red bell pepper, chopped
- 1/2 cup plain bread crumbs
- 3/4 teaspoon salt
- 2 teaspoons vegetable oil
- 2 cups lettuce
- 1 cup grated Cheddar cheese
- 1/2 cup nonfat sour cream
- 1 cup bottled salsa
- avocado, diced
- ripe olives, sliced
- green onions, chopped
Shaw House Casserole-Amy Marks
By amaliana
Mix together first 6 ingredients
- 1 cup hot cooked grits
- 1 box Jiffy cornbread mix
- 4 beaten eggs
- 1 3/4 cups hot milk
- 1 stick soft butter
- salt and pepper to taste
- 1 cup grated cheese (Cheddar and Monteray Jack)
- 2 pounds hot bulk sausage(cooked and drained)
Italian Star Cookies
By amaliana
Cream lard and sugar until creamy
- 1 pound lard
- 12 egg yolks
- 2 cups sugar
- 5 1/2 cups flour
Quahog Chili
By amaliana
From the kitchen of Duffy's Tavern
- 3 tablespoons oil
- 1 green pepper, chopped
- 1 onion, chopped
- 2 cups stewed tomatoes
- 1 tablespoon chili powder
- Salt and pepper to taste
- 1 pound chopped fresh quahogs(or clams)
- 2 (16 ounce) cans of red kidney beans(drained)
- 1 (16 ounce) can of cannelini beans(drained)