Amaliana's profile page
Recipes
Picasso Pie- Angels Restaurant
By amaliana
Mix all vegetables ingredients together
- 1 carrot, finely diced
- 1/2 cucumber, peeled,seeded,finely diced
- 1 green pepper,seeded,finely diced
- 2 scallions, green and white parts, finely diced
- 5 or 6 radishes, finely diced
- 2 celery stalks, finely diced
- 2 cloves garlic, finely diced
- salt and pepper
- cream cheese
David Eyre's Pancake-Martha Stewart Show
By amaliana
"This pancake is a more delicate version of the classic puffy German pancake, also known as the Dutch Baby
- 1/3 cup all-purpose flour
- 1/2 cup whole milk
- 2 large eggs, lightly beaten
- Pinch of freshly grated nutmeg
- 4 tablespoons unsalted butter
- 2 tablespoons confectioners' sugar
- Juice of 1/2 lemon
- Jelly, jam, or marmalade, for serving
Penne With Shrimp and Mint- Weight Watchers Magazine
By amaliana
PointsPlus Value-6 per 1 1/3 cup serving
- 1/2 pound whole wheat penne
- 1 (16-ounce) bag frozen shelled uncooked medium-large shrimp
- 2 teaspoons olive oil
- 1 onion, diced
- 2 garlic cloves, chopped
- 2 Tablespoons tomato paste
- Pinch red pepper flakes
- 1 (14 1/2-ounce) can petite-diced tomatoes
- 1/4 cup sliced fresh mint
Black Olive Pate-Pasta de Azeitonas Pretas
By amaliana
"Another wonderful pate from Setubal's Pousada de Sao Felipe
- 1 pound large ripe olives, pitted
- 1 large bud(entire head)of garlic(2 to 3 ounces in all)
- 1/4 teaspoon freshly ground black pepper
- olive oil for drizzling
Light Italian Wedding Soup- Martha Stewart 'Food Magazine"
By amaliana
This healthier take on a classic soup includes lots of greens and turkey meatballs
- 1 pound ground dark-meat turkey (93% lean)
- 2 garlic cloves, minced
- 1 large egg, lightly beaten
- 1/2 cup plain dried breadcrumbs
- 1/4 cup grated Parmesan, plus more for serving
- coarse salt and ground pepper
- 1 tablespoon olive oil
- 1 medium onion, halved and thinly sliced
- 2 cans (14.5-ounces each) reduced-sodium chicken broth
- 2 cans (14.5-ounces each) diced tomatoes in juice
- 2 heads escarole(2 pounds total), cored, trimmed, and coarsely chopped
Pasta and Lentil Soup
By amaliana
1. Heat the olive oil in a large pot over medium heat
- 5 tablespoons extra-virgin olive oil, plus more for drizzling
- 1/2 onion chopped
- 4 cloves garlic, smashed
- 1/4 to 1/2 teaspoon red pepper flakes
- 2 tablespoons tomato paste
- 2 cups low-sodium chicken broth
- 1/2 cup grated parmesan cheese, plus 1 piece cheese rind(optional)
- 8 ounces orecchiette or other small pasta
- 2 14-ounce cans lentils(1 undrained; 1 drained and rinsed)
- 1/3 cup roughly chopped fresh parsley
- Kosher salt
- Crusty bread, for sering(optional)
Greek Frittata With Feta and Dill-Weight Watchers
By amaliana
PointsPlus Value:4-A Power Food
- 2 sprays cooking spray
- 1 medium uncooked onion, chopped
- 5 ounces fresh spinach, baby variety
- 1/2 cup roasted red peppers(packed in water), well drained, diced
- 2 medium plum tomatoes, seeded and diced
- 2 cups fat free egg substitute
- 2/3 cup crumbled feta cheese
- 2 tablespoons fresh dill, minced
- 1/2 teaspoon kosher salt
- 1/8 teaspoon black pepper
Toasted-Bread Salad with Salami
By amaliana
1. In a large colander over a bowl or the sink, drizzle 1/2 cup water over the toasted bread to saturate
- 1 loaf Italian bread, halved lengthwise and toasted
- 1 cup extra-virgin olive oil,plus more for drizzling
- Salt and pepper
- 4 large tomatoes, chopped
- 1 English cucumber, quartered lengthwise and chopped
- 4 ounces deli-sliced salami, cut into thin strips
- 1 cup fresh basil leaves, torn
- 2 tablespoons red wine vinegar
Orange Butter Cake
By amaliana
Preheat oven to 350F. Butter a 9" or 10" cake pan, line bottom with parchment paper, butter again and flour bottom...
- 2 oranges, juice and grated zest reserved
- 2 cups unbleached all purpose flour
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 4 ounces unsalted butter
- 1 1/2 cups granulated sugar, plus extra for syrup and dusting
- 1 teaspoon vanilla extract
- 1 teaspoon orange extract
- 3 eggs
- 1 cup buttermilk
Hearty Vegetable Stew-Special diet
By amaliana
Diabetes-friendly beans and plenty of vegetables make this stew high in fiber, which can help keep blood sugar stab...
- 2 tablespoons extra-virgin olive oil
- 3 carrots, thinly sliced
- 3 celery stalks, thinly sliced
- 1 medium yellow onion, diced medium
- coarse salt and ground pepper
- 1 tablespoon tomato paste
- 1 can (28 ounces) whole peeled tomatoes
- 1 bunch kale, stems removed, leaves torn into bite-size pieces
- 1 can(15.5 ounces) cannellini beans, rinsed and drained
- 2 sprigs thyme