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Recipes
Chickpea and Feta Salad- 4 PointsPlus Value
By amaliana
Weight Watchers Weekly July 8-14, 2012 Serve this Mediterranean salad on its own or with greens
- 2 cups canned chickpeas, rinsed and drained
- 2 garlic cloves, or less to taste, finely minced
- 2 Tbsp uncooked, thinly sliced scallions
- 1/2 large sweet red pepper, diced
- 2 Tbsp fresh, finely minced parsley
- 9 large black or green olives, pitted and chopped
- 1/2 cup crumbled feta cheese
- 1 Tbsp olive oil
- 3 Tbsp fresh lemon juice
- 1/8 tsp freshly ground black pepper, or to taste
- 1 tsp lemon zest, for garnish
Scottish Shortbread-Cooking Channel
By amaliana
Recipe courtesy Cameron Peek
- 1 pound butter, softened
- 1 cup sugar
- 1/2 teaspoon salt
- 4 to 6 cups sifted all-purpose flour, plus more for dusting
Creamy Dijon Dressing-Truvia
By amaliana
Advertisment- Food Network Magazine-January/February 2012
- 1/3 cup fat-free Greek or strained yogurt
- 1/4 cup cider vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 2 teaspoons Truvia natural sweetener(or 2 packets)
Malassadas(Azorean Doughnut)- Chef Frank Terranova-turnto10.com
By amaliana
1. Place the flour in a large bowl
- 7 cups all-purpose flour
- 1 tablespoon butter, unsalted, melted
- 2 tablespoons sugar
- 1/4 cup brandy
- 5 eggs
- 1 tablespoon yeast
- 1/4 cup warm milk(110-115 degrees)
- Vegetable oil, for frying
- 1/2 cup sugar
- 2 tablespoons ground cinnamon
Massa-Sweet Bread-Mrs. Angelo
By amaliana
"The Portuguese visit among friends at Easter time, so it's a pleasant custom to give their friends a loaf of Easte...
- 3 envelopes active dry yeast
- 1/2 cup lukewarm water
- 1 cup milk
- 3/4 cup butter
- 1 tsp. salt
- 8 eggs
- 2 1/2 cups sugar
- 10 cups all-purpose flour
- 3 tsps. shortening for handling
WW Hash Brown Potato Soup- 2 PointsPlus Value per 1 Cup
By amaliana
If you add the 2% sharp cheddar cheese, it will add another point per serving WW Meeting- Doreen
- 64 ounces Fat Free Chicken Broth
- 30 ounces Frozen Potatoes O'Brien(9 PP)
- 1 medium onion, chopped
- 1 packet Country Gravy mix (8PP)
- Cooking spray
Roasted Eggplant With Basil
By amaliana
Good with grilled chicken or fish, or toss with pasta
- 2 medium eggplants
- 1/4 cup olive oil
- coarse salt and ground pepper
- 1-2 tablespoons red-wine vinegar
- 1 cup torn fresh basil
Yogurt Spice Cake
By amaliana
Preheat oven to 350F. Cream margarine and brown sugar together
- 1/2 cup tub margarine
- 1 cup brown sugar, firmly packed
- Egg substitute equivalent to 1 egg
- 1 2/3 cups flour
- 3 tablespoons cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup raisins
- 3/4 cup plain skim milk yogurt
Tzatziki: Yogurt-Cucumber Dip
By amaliana
Peel cucumber; quarter. Remove seeds, grate, and strain until all moisture is removed
- 1 medium cucumber
- 2 cups plain yogurt
- 2 garlic cloves, minced
- 1 tablespoon dill
- 1 tablespoon lemon juice
Favas a Sao Miguel / Fava Beans Sao Miguel Style
By amaliana
This dish is served as a petisco(snack) with homemade wine
- 2 cups dried fava beans or broad beans
- 6 cups water
- 2 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2/3 cup peeled, seeded and chopped tomatoes
- 1/4 cup tomato paste
- 1/4 cup pimento paste
- 2 tbsp. red or white wine vinegar
- 1 tsp piri-piri or Tabasco sauce
- 1/4 tsp ground cumin
- 2 bay leaves
- 2 cups vinho verde
- Salt and coarsely ground black pepper to taste
- 1/2 cup chopped fresh parsley