Amaliana's profile page
Recipes
French Onion Soup-Cooking.com
By amaliana
"The only real preparation for onion soup is slicing the onions
- 2 tablespoons (1/4 stick) butter
- 10 cups thinly sliced onions(from about 5 large)
- 1 cup dry white wine
- 10 cups chicken broth or water
- Three 3-inch pieces baguette, halved diagonally
- 1 cup grated Gruyere cheese
Malasadas-Emeril Live "Going Home-Fall River Style"
By amaliana
Recipe Courtesy of Emeril Lagasse
- 1 (1/4-ounce) package of active dry yeast
- 3/4 cup plus 1 teaspoon sugar
- 1/4 cup warm water (110 degrees F)
- 6 eggs
- 6 cups flour
- 1/4 cup melted butter
- 1/4 teaspoon salt
- 1 1/2 cups whole milk
- 1/2 cup half-and-half
- Sugar to roll the Malasadas
Chocolate Chip Cookies III (Modified)-Jeff Adelberg
By amaliana
Combine flour, soda, salt without sifting; set aside
- 3 sticks unsalted butter, room temperature
- 1/2 cup shortening
- 2 2/3 cups sugar
- 1 1/3 cups brown sugar
- 4 extra-large eggs, room temperature
- 3 teapoons vanilla
- 6 cups flour
- 2 teaspoons baking soda
- 2 teaspoons salt
- 6 cups chocolate chips (any kind you like)(three bags full)
Big Apple Pancake
By amaliana
1. Position rack in middle of oven and preheat to 450F
- 2 Tablespoons unsalted butter
- 1 large sweet apple, peeled, cored, and cut into 1/4 inch wedges
- 1/2 cup whole milk
- 1/2 cup all-purpose flour
- 4 eggs
- 3 Tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Confectioner's sugar
Fresh Tomato Salad
By amaliana
Reaping the fruits of your labor
- 4 to 6 good-size tomatoes, chopped
- 1/2 cup chopped Italian parsley
- 1/2 cup chopped fresh basil leaves
- 1/4 cup chopped scallion greens
- 2 tablespoons capers
- 1 teaspoon coarse ground black pepper
- 2 teaspoons kosher salt
- 1 teaspoon fresh minced garlic
- 1/2 cup Balsamic vinegar
- 1/4 cup extra-virgin olive oil
Haystacks(Cookies)
By amaliana
Recipe courtesy of Margaret, 3rd Place Winner Roseville Cookie Search via the Food Network "I have made these co...
- 2 cups butterscotch chips(12 ounces), melted
- 2 tablespoons peanut butter, plain or crunchy
- 6 ounces Chinese or chow mein noodles
- 6 ounces cocktail peanuts
Good Eats Roast Turkey-Alton Brown
By amaliana
1. Two to three days before roasting: Begin thawing the turkey in the refrigerator or cooler kept at 38 Degrees
- For the brine:
- 1 14 to 16-pound frozen young turkey
- 1 gallon vegetable stock
- 1 cup kosher salt
- 1/2 cup packed light brown sugar
- 1 tablespoon black peppercorns
- 1 1/2 teaspoons allspice berries
- 1 1/2 teaspoons chopped candied ginger
- 1 gallon heavily iced water
- For the aromatics:
- 1 red apple, quartered
- 1/2 onion quartered
- 1 cinnamon stick
- 1 cup water
- 4 sprigs rosemary
- 6 leaves sage
- Canola oil, for coating
Dill Shrimp-Doreen/Weight Watchers
By amaliana
Dill adds incredible freshness to this appetizer
- 18 large shrimp-peeled and deveined
- 1 Tbsp sour cream
- 2 tsp shallot(s), minced
- 1 Tbsp dill, minced
- 1 tsp fresh lemon juice
- 1/8 tsp table salt, or to taste
- 1/8 tsp black pepper, or to taste
Cinnamon-Streusel Coffee Cake
By amaliana
" Streusel, derived from an Old German word that means "something strewn," is quick and easy to toss together
- For The Streusel Topping and Center
- 1 3/4 cups all-purpose flour
- 1 cup packed light-brown sugar
- 1 1/4 teaspoons ground cinnamon
- Coarse salt
- 1 1/2 sticks cold unsalted butter, cut into small pieces
- 1 1/2 cups coarsely chopped toasted pecans
- For The Cake
- 1 stick unsalted butter, room temperature, plus more for pan
- 2 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon baking soda
- Coarse salt
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 teaspoons pure vanilla extract
- 1 cup sour cream
- For The Glaze
- 1 cup confectioners' sugar
- 2 tablespoons whole milk
Foolproof Pie Dough
By amaliana
Vodka is essential to the texture of the crust and imparts no flavor-do not substitute
- 2 1/2 cups(12 1/2 ounces) unbleached all-purpose flour
- 1 teaspoon table salt
- 2 tablespoons sugar
- 12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into 1/4-inch slices
- 1/2 cup cold vegetable shortening, cut into 4 pieces
- 1/4 cup cold vodka
- 1/4 cup cold water