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Recipes
Raisin Bran Muffins-Mrs. Angelo
By amaliana
Combine Raisin Bran and milk, let stand until the mixture is moistened
- 1 cup Raisin Bran
- 1 cup flour
- 1 egg
- 1/4 cup shortening
- 3/4 cup milk
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 cup sugar
Grilled Shrimp
By amaliana
Shrimp or prawns ,called "gambas" in Portugal, are often served in the following manner
- 1 1/2 pounds of peeled uncooked shrimp
- 4 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon piri- piri
- 1/3 cup brandy
- 1/4 cup chopped parsley
- 4 skewers
Classic Sangria
By amaliana
In a pitcher or large bowl, combine 1 orange, halved and cut into 1/4-inch slices, 1 lime, thinly sliced crosswise,...
- 1 orange
- 1 lime
- 1 Granny Smith apple
- 1 cup green grapes
- 1/4 cup brandy
- 1 bottle dry red wine such as Rioja or Cabernet Sauvignon
- 4 cups lemon-lime soda
- ice
Basic Hummus
By amaliana
Combine the garbanzo beans, tahini, oil,garlic,and lemon juice in a food processor fitted with the steel blade or i...
- 2 (15-ounce)cans garbanzo beans, drained with liquid reserved, and rinsed
- 2/3 cup well-stirred tahini
- 2/3 cup olive oil
- 3 garlic cloves, minced
- 1/3 cup lemon juice, or to taste
- 2 teaspoons grated lemon zest(optional)
- Salt and freshly ground black pepper to taste
Sesame Noodles-Mr Food
By amaliana
*
- Sesame Dressing:
- Sesame Noodles
- 1 pound pasta
- 1 box(8 ounces) frozen pea pods, thawed
- 2 red peppers, seeded and diced
- 1 cucumber, peeled, seeded and diced
- 6 scallions, chopped
- 1-1/2 cups sesame dressing (see recipe below)
- 1/4 cup sesame oil
- 1/2 cup peanut or vegetable oil
- 1/4 cup soy sauce
- 2 tablespoons lemon juice
- 1/2 teaspoon ginger
- 2 garlic cloves
- 6 scallions, chopped
- 3/4 cup chunky peanut butter
Spanakopita
By amaliana
1. Preheat oven to 400. With a pastry brush, brush bottom and sides of a 9-by 13-inch baking dish with oil
- 1/2 cup extra-virgin olive oil, plus more for baking dish
- 4 bunches curly- or flat-leaf spinach(about 3 1/2 pounds total), trimmed and washed
- 1 3/4 pounds leeks (white and light-green parts only), halved lengthwise, rinsed well, and sliced crosswise
- 2 garlic cloves, minced
- coarse salt and ground pepper
- 1/4 teaspoon ground nutmeg
- 24 sheets frozen phyllo dough(from a 16-ounce package), thawed
- 3/4 cup crumbled feta (4 ounces)
Rocky Point Clamcakes
By amaliana
In a large bowl, mix all the dry ingredients together with a whisk
- 2 cups of chopped clams(fresh preferred)
- 1 cup of corn meal
- 2 cups of all purpose flour
- 5 teaspoons baking powder
- 1 teaspoon of cream of tartar
- 2 teaspoons of salt
- 3 eggs
- 1 cup milk
- 1 cup of clam juice
Apple Crisp
By amaliana
From Owner Steve Cory, Cory's Kitchen at Sweet Berry Farm, Middletown
- 2 cups granulated sugar
- 4 tablespoons cornstarch
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 8 apples, peeled, cored and cut in 1/2-inch slices
- Grated peel of 1 lemon
- Juice of 1 lemon
- 2 cups brown sugar
- 1 cup all-purpose flour
- 1/2 cup(1 stick) cold, unsalted butter, diced
- 1/2 cup rolled or quick-cooking oats(optional)
- Vanilla ice cream or whipped cream (optional)
Bolos de Amendoa- Portuguese Almond Cakes
By amaliana
"The Algarve, a region rich with almond trees, has produced dozens of recipes for cakes, tarts and puddings laced w...
- Topping:
- 1 cup butter, softened
- 1 1/3 cups granulated sugar
- 2 1/2 cups ground almonds, or 8 oz whole almonds, toasted and ground
- 5 eggs ,separated
- 1 tsp almond extract
- 1/2 cup sifted cake and pastry flour
- 1 tsp baking powder
- 1 cup sliced almonds
- 1/4 cup apricot jam or orange marmalade
Rice Pudding
By amaliana
Boil water and add rice. Let set, covered, off flame
- 2 1/2 cups water
- 2 1/2 cups instant rice
- 2 quarts milk
- 1 1/2 cups sugar
- 2 teaspoons vanilla
- 1 teaspoon salt
- 3 or 4 eggs, beaten (add a little milk)
- cinnamon