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Recipes
Magnolia's Vanilla Cupcakes and Frosting
By amaliana
Preheat oven to 350 degrees
- Cupcakes
- 1 1/2 cups self-rising flour
- 1 1/4 cups all-purpose flour
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups sugar
- 4 large eggs, at room temperature
- 1 cup milk
- 1 teaspoon vanilla extract
- Icing
- 1 cup(2 sticks) unsalted butter, softened
- 6-8 cups confectioners' sugar
- 1/2 cup milk
- 2 teaspoons vanilla extract
Eggplant Salad
By amaliana
Soak 1/4 cup minced red onion in water
- 1/4 cup minced red onion
- 2 eggplants
- 3 tablespoons olive oil
- some chopped cilantro
- some chopped parsley
- squeeze of lemon
- salt and pepper to taste
- olive oil to drizzle
Riz au Sultan (Rice with Raisins and Pine Nuts)
By amaliana
"Pierre Franey is renowned as author of "Sixty-Minute Gourmet", one of the most widely read columns in the New York...
- 2 tablespoons butter
- 3 tablespoons finely chopped onion
- 1/2 teaspoon finely minced garlic
- 1 cup uncooked rice
- 1/4 cup raisins
- 1 1/2 cups chicken broth
- 1/4 cup pine nuts
Roasted Turkey-Thanksgiving Recipe 2010
By amaliana
Preheat oven to 350F. Remove neck and giblets from turkey cavity; set aside
- 1 fresh or thawed frozen whole turkey(10 to 12 pounds)
- 1 stalk celery, cut into large pieces
- 2 dried bay leaves
- 2 medium carrots, cut into large pieces
- 2 medium onions, quartered
- 4 tablespoons butter, room temperature
- 1 teaspoon poultry seasoning
- Coarse salt and ground pepper
Fasoulia
By amaliana
Heat olive oil in a large skillet over medium heat; cook the onion, stirring occasionally, until translucent, about...
- 3 tablespoons olive oil
- 1 large onion, chopped
- 1 jalapeno pepper, finely chopped, or more to taste
- 1 tomato, chopped
- 2 teaspoons tomato paste
- 2 (15-ounce) cans dark red kidney beans, un-drained
- 1.5 teaspoons ground cumin
- 1.5 teaspoons curry powder(or curry paste)
- Salt and black pepper to taste
Stir-Fry Broccoli with Bell Peppers and Cashews- Vegetarian Times
By amaliana
This colorful vegetable medley is a feast fro the eyes
- 2 tablespoons low-sodium tamari or soy sauce
- 1 teaspoon light brown sugar or agave nectar
- 1 teaspoon unseasoned rice vinegar
- 1/2 teaspoon chile-garlic sauce, optional
- 1 tablespoon canola oil
- 1 small onion, quartered and thinly sliced
- 2 cups broccoli florets
- 1 cup sliced carrots
- 1 1/2 cups sliced button or shitake mushrooms
- 1 1/2 cups sliced red bell peppers
- 1 cup raw cashews
- 3 cloves garlic, minced( 1 tablespoon)
- 1 tablespoon minced fresh ginger
- 1/4 cup sliced green onions, for sprinkling
Hummus Sesame Noodles
By amaliana
1. In a large pot of boiling salted water,cook the pasta until al dente, about 5 minutes
- 1 pound angel-hair pasta
- 3/4 cup hummus
- 1/4 cup chicken broth
- 2 tablespoons soy sauce
- 1/2 cup dry-roasted peanuts, crushed
- 1/3 cup sesame seeds, toasted
- 15 snow peas(about 2 ounces), thinly sliced
- 3 scallions
Home-Style Tofu and Rice- Vegetarian Times
By amaliana
Serve this savory dish with a side of sauteed greens or steamed broccoli
- 1 16-ounce package extra-firm tofu, drained and cut into bite-size cubes
- 4 cloves garlic, minced(4 teaspoons), divided
- 3 1/2 tablespoons low-sodium soy sauce
- 2 tablespoons hoisin sauce
- 5 teaspoons toasted sesame oil, divided
- 1 1/2 teaspoons dark brown sugar
- 1/4 teaspoon freshly ground black pepper
- 1 cup chopped shallots, divided
- 2 cups sliced shitake mushrooms
- 1 cup long-grain white rice
- 2 cups low-sodium vegetable broth
- 1 cup chopped fresh cilantro
Castle Hill Chocolate Chip Cookie Ice Cream Sandwich
By amaliana
Preheat oven to 325F. Sift together the flour, salt, and baking soda; set aside
- 2 cups unbleached all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 sticks unsalted butter
- 1 cup light brown sugar
- 3/4 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1/2 cup dark chocolate chips
- 1/2 cup milk chocolate chips
- 1/2 cup white chocolate chips
- 1 pint vanilla bean ice cream
Green Beans With Tomatoes, Olives and Eggs
By amaliana
Good with grilled salmon or poached chicken breasts
- 1 pound green beans
- 1/2 cup grape tomatoes
- 1/2 cup Kalamata olives
- 2 tablespoons extra-virgin olive oil
- 2 hard cooked eggs
- coarse salt and ground pepper
- lemon wedges