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Recipes
WW Curried Lentil Soup
By amaliana
Curry powders vary in flavor and heat; begin with two tablespoons and add more according to your taste
- 3 tablespoons olive oil, divided
- 1 medium onion, chopped
- 1 medium carrot, finely chopped
- 2 large garlic cloves, chopped, divided
- 2 tablespoons (or more) curry powder
- 1 cup French green lentils
- 4 1/4 cups( or more) water, divided
- 1 15-to 16-ounce can chickpeas (garbanzo beans), drained, rinsed
- 1 tablespoon fresh lemon juice
- 2 tablespoons(1/4stick) butter
- 2 green onions, thinly sliced
- 1 lemon, cut into 6 wedges
Holiday Pumpkin Pie
By amaliana
This lighter pumpkin pie has the rich, subtle spices of the classic and a delicate, faintly sweet crust
- Make ahead tip:
- 1), to 2 to 3 tightly and refrigerate for up to 2 days or freeze for up to 3 months.
- For the crust:
- 3/4 3/4 3/4 cup whole-wheat pastry flour(see note)
- 3/4 3/4 3/4 cup all-purpose flour
- 1 1 1 tablespoon sugar
- 1/4 1/4 1/4 teaspoon salt
- 2 2 2 tablespoons unsalted butter
- 3 3 3 tablespoons canola oil
- 3-4 3-4 3-4 tablespoons ice water
- For the filling:
- 1 15-ounce 1 15-ounce 15-ounce can unseasoned pumkin puree
- 1 1 1 teaspoon ground cinnamon
- 1/2 1/2 1/2 teaspoon ground nutmeg
- 1/4 1/4 1/4 teaspoon ground ginger
- 1/4 1/4 1/4 teaspoon ground cloves
- 1/4 1/4 1/4 teaspoon salt
- 1 14-ounce 1 14-ounce 14-ounce can low-fat sweetened condensed milk
- 2 2 2 large eggs, lightly beaten
- Note:
- to to crimp pie crust, use one hand to pinch/flute the edge of the crust between your thumb and side of your index finger.
Anginetti Cream Puffs
By amaliana
1. Cut cookies in half (horizonally) 2
- 1 package (5 ounce) Stella D'Oro Anginetti Cookies
- 1 1/2 cups thawed cool whip
- 1 package(3 ounce) Philadelphia Cream Cheese (softened)
- 1 can (8 ounce) crushed pineapple(drained)
Quahog Sauce
By amaliana
Custy's Restaurant
- 10 pounds quahogs
- 1 medium-size onion, diced
- 2 garlic cloves, crushed
- 2 tablespoons chopped fresh parsley
- 3 tablespoons vegetable oil
- 1/2 teaspoon hot pepper seeds
- 1/2 teaspoon white pepper
- 1/4 cup dry white wine
Cranberry Apple Pie
By amaliana
Preheat oven to 350F. Combine apples and cranberry sauce in medium mixing bowl
- 6 medium apples, peeled, cored and sliced
- 1 16-ounce can whole berry cranberry sauce
- 1/2 cup brown sugar
- 1/3 cup flour
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- Pie crust for 9-inch, two crust pie
Portuguese Kale Soup
By amaliana
By David Rocheleau Any good quality stock will work in this recipe: beef, chicken, vegetable or a combination
- 2 tablespoons olive oil
- 1 1/2 to 2 pounds chourico sausage, diced(3 or 4 links)
- 2 cups diced onion (2 small)
- 1 cup diced, peeled carrot(2 medium)
- 1 cup diced celery( 3 stalks)
- 4 cups tightly packed chopped kale leaves(washed well and stemmed)
- 1/2 teaspoon thyme
- 2 bay leaves
- 4 quarts low-sodium chicken stock
- 2 pounds of red potatoes, diced (6 medium)
- 1 can (20 ounces) dark red kidney beans(not drained)
- Kosher salt and freshly ground pepper to taste
Favas
By amaliana
Soak the fava beans in water for 3 days, changing the water every day
- 1 pound fava beans
- 3 large onions, chopped
- 2 tablespoons olive oil
- Crushed red pepper,to taste
- 1 teaspoon salt
- 2 tablespoons chopped fresh parsley
- 1 bay leaf
- 1/4 teaspoon allspice
- 1/4 teaspoon cinnamon
- 1 cup vinegar
- 1 (29-ounce) can tomato sauce
Stir-Fried Spinach with Garlic
By amaliana
This simple combination makes a great side dish for a main course of roasted vegetables or a hearty soup
- 1 tablespoon olive oil
- 2 bunches spinach, about 1/2 pound each, carefully washed and well dried
- 2 cloves garlic, minced
- Salt and freshly ground pepper
- 1 tablespoon grated Parmesan cheese
Bell's Easy 3-Step Stuffing for a 5 lb. Bird
By amaliana
1. Saute 1/3 cup minced onion and 1/2 cup chopped celery in 4 tbsp margarine or butter until golden
- 1/3 cup minced onions
- 1/2 cup chopped celery
- 4 tbsp margarine or butter
- 1/2 cup of water or milk
- 8 slices of white bread, cubed(plain or toasted)
- dash of pepper
- 1/4 tsp Salt (if desired)
- 1 1/2 tsp. Bell's Seasoning
Batatas No Forno Com Tomate-Roasted Seasoned Potatoes
By amaliana
"To add a boost of flavor to these crisp-skinned potatoes, drain off 1/4 cup pan juices from your main dish(such as...
- 2 1/2 lb baking potatoes(about 5)
- 1 1/2 cups peeled, seeded and chopped tomatoes
- 1 cup dry white wine
- 1/2 cup water
- 1 clove garlic, minced
- 2 bay leaves
- 1 onion sliced
- 2 tbsp butter, softened
- 2 tsp Spanish Paprika
- 1/2 tsp salt
- Coarsely ground black pepper to taste
- 3 tbsp olive oil