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Recipes
Creole Rice and Beans
By amaliana
Add rice and water to a medium-size saucepan
- 1/2 cup 10-minute brown rice
- 1 cup water
- 1 cup canned small red kidney beans, rinsed and drained
- Several drops hot pepper sauce
- 1 teaspoon olive oil
- Salt and freshly ground black pepper
Hermits
By amaliana
Grease cookie sheet. Mix all together
- 1 cup sugar
- 3 cups sifted flour
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup oil
- 1/2 cup milk
- 1/2 cup molasses
- 1 cup raisins
- 1/2 cup nuts
Basics: How To Cook Risotto
By amaliana
1. In a medium saucpan, heat the oil over medium heat
- 3 tablespoons olive oil
- 1 small onion, finely chopped
- 1 1/2 cups Arborio rice
- 3/4 cup white wine
- Coarse salt and fresh ground pepper
- 4 1/2 cups reduced-sodium canned chicken broth
- 3/4 cup grated parmesan cheese
- 2 tablespoons butter
- Fresh thyme leaves for garnish(optional)
Grilled Bok Choy
By amaliana
Preheat a grill to medium
- 1 pound bok choy
- 1/4 cup sweet chili sauce
- 1 tablespoon rice vinegar
- 1 teaspoon brown sugar
- 1 teaspoon sesame oil
- 1 teaspoon soy sauce
Marinated Fish- Pescada em Vinha d'Alhos
By amaliana
Portuguesr Homestyle cooking- Ana Patuleia Martins Adding cider vinegar to the marinade gives this dish extra zing
- 6 cloves garlic, finely chopped
- 1 teaspoon coarse salt
- 1 cup white wine or lemon juice
- 2 tablespoons cider vinegar
- 2 tablespoons olive oil
- 1 bay leaf
- 1/4 scant teaspoon white pepper
- 2 pounds hake or red snapper fillets with skins intact ( or use halibut or swordfish, if grilling)
- 2 teaspoons paprika
- 1 cup yellow or white corn flour
- 2 eggs, lightly beaten(optional)
- olive or corn oil as needed for frying
Grilled Endive with Sesame and Scallions
By amaliana
Whisk together everything but the endive
- 6 heads endive (red, white, or a combination), halved lengthwise through the root end
- 4 scallions(white and green parts only, thinly sliced on a diagonal)
- 6 tablespoons canola or other neutral-flavoured oil
- 4 teaspoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon toasted sesame oil
- 1 tablespoon toasted sesame seeds
- 3/4 teaspoon coarse kosher salt
- 1/4 teaspoon crushed red pepper flakes(optional)
Shrimp Rice Pilaf- Garides Pilaf
By amaliana
Wash, shell, and devein the shrimp, reserving the shells
- 2 to 3 pounds shrimp
- juice of 1 lemon
- 1 bunch of scallions, chopped
- 2 celery branches, chopped
- 1 garlic clove, minced
- 2 tablespoons chopped parsley
- 1 teaspoon oregano
- 1 tablespoon tomato paste
- 4 fresh tomatoes, peeled, or 1 (28-ounce) can whole tomatoes
- 1 cup sherry wine
- butter
- salt and pepper
- Rice Pilaf, cooked in clam juice
Fancy Green Beans
By amaliana
"To make things easier on yourself on feast day,"go ahead and blanch your beans the day before and store them in th...
- 1/4 cup bottled teriyaki sauce
- 2 Tbs. honey
- 2 Tbs. butter, melted
- 2 Tbs. lemon juice
- 3 lbs. green beans, trimmed
- 4 slices bacon
- 1 red pepper, cut into 1/4"-thick strips, 1 cup
- 1 onion, cut into 1/4"-thick
- wedges, 1 cup
- 1 cup roasted whole cashews
Peas and Rice
By amaliana
Cook 1 cup rice in 2 cups chicken broth, covered for 20 minutes
- 1 cup rice
- 2 cups chicken broth
- 1 cup peas
- 1/4 cup chopped parsley
- 1 Tablespoon butter
- 1/4 teaspoon pepper
Roasted Tomato and Anchovy Oreganata Pasta
By amaliana
Preheat oven to 200. Place 2 cups tomatoes in an 8x8x2"glass baking dish
- 4 cups cherry tomatoes, divided
- 9 Tbsp. extra-virgin olive oil. divided
- Kosher salt
- 1/4 unseasoned breadcrumbs(preferably homemade)
- 1 Tbsp. finely chopped fresh flat-leaf parsley
- 1/2 tsp. finely chopped fresh thyme
- Large pinch dried oregano
- Freshly ground black peper
- 16 anchovy fillets packed in oil, drained
- 12 oz.spaghetti
- 2 garlic cloves, finely chopped
- Small handful fresh basil leaves, roughly torn