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Recipes
Garlic Herb Three Cheese Pizza
By JJL9
Preheat oven to 425 degrees F
- 1 ball fresh pizza dough, store bought or from your favorite pizzeria
- 2 cloves garlic, finely chopped
- Handful parsley leaves, finely chopped
- 1 cup ricotta cheese
- 1 (5-ounce) round soft cheese with herbs, crumbled (recommended: Boursin)
- 1 teaspoon lemon zest, eyeball it
- 2 cups shredded sharp provolone cheese
- Few sprigs fresh thyme, leaves chopped or 1/2 teaspoon dried
Cream Cheese Wontons
By JJL9
Finely mince the scallions
- 2 8 oz pkg Philadelphia Cream Cheese
- 2 T flour or Wondra
- 3 scallions, minced
- 1/4 tsp garlic powder
- 1/4 tsp steak sauce
- 1 egg, beaten
- oil for deep fryer
- Wonton Wrappers
Black Chile Mayonnaise
By JJL9
Place an oven or cooling rack on top of a gas burner
- 2 dried chipotle chiles
- 1 dried ancho chile
- 1 cup vegetable oil
- 1 egg yolk (see note)
- 1/2 teaspoon chopped garlic
- Juice from 1 lime
- 1/4 teaspoon granulated sugar
- 1/2 teaspoon kosher salt
Kouign-Amann
By JJL9
It is strictly forbidden to think about diets while making a Kouign Amann
- 1 tablespoon unsalted butter
- 1 cup warm water (105°‐115° F.)
- a 1/4-ounce package active dry yeast (about 2 1/2 teaspoons)
- 1 teaspoon sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup cake flour (not self-rising)
- 2 teaspoons salt
- 1 1/2 sticks (1/8 cup) unsalted butter, softened slightly
- 3/4 cup plus 2 tablespoons sugar
Jerusalem Artichoke Soup
By JJL9
Bring 8 cups broth to boil in large saucepan
- 8 cups (or more) canned low-salt chicken broth
- 1 pound Jerusalem artichokes
- 1 1/2 pounds russet potatoes, peeled, cut into 1/2-inch pieces
- 3 leeks, sliced (white and pale green parts only)
- 2 garlic cloves, minced
- 1/4 teaspoon dried savory
- 1/8 teaspoon ground ginger
- 1/2 teaspoon dried marjoram
- 1/4 cup heavy whipping cream
- 1 green onion (dark green part only), chopped
Flatiron Steak with Cucumber-Ginger Salad and Black Chile Mayonnaise
By JJL9
The heat from spicy black chile mayonnaise mixed with the soothing freshness of cucumber and ginger makes this flat...
- FOR THE BLACK CHILE MAYONNAISE:
- 2 chipotle chiles
- 1 ancho chile
- 1 cup grapeseed oil
- 1 large egg yolk, preferably
- from a pasture-raised egg
- 1/2 teaspoon minced garlic
- Juice from 1 lime
- 1/4 tsp. sugar
- 1/2 tsp. kosher salt
- FOR THE STEAK:
- 1 1lb. flatiron or sirloin steak
- Kosher salt and freshly ground
- black pepper
- 1 tsp. vegetable oil
- 4 ciabatta rolls
- 4 tbsp. Black Chile Mayonnaise (see steps 1-3)
- FOR THE CUCUMBER AND GINGER SALAD:
- 2 cups peeled, cored, and julienned
- English cucumber
- 2 tbsp. peeled and julienned fresh ginger
- 1 cup cilantro leaves
- Juice of 1 lime
Cilantro-Lime Mayonnaise
By JJL9
This zippy mayonnaise isn't just for sandwiches
- 1 cup mayonnaise
- Finely grated zest of 2 limes
- Juice of 1/2 lime
- 1 cup roughly chopped cilantro (stems included)
- 1 small clove garlic, smashed
- 1/2 teaspoon granulated sugar
Sugar Cookies
By JJL9
Combine: 6 cups flour 2 cups shortening (not buttered) 2 tsp Baking Powder 1 tsp salt Seperate 2 cups sugar 2 e...
- Dough:
- 6 cups flour
- 2 cups shortening (not buttered)
- 2 tsp Baking Powder
- 1 tsp salt
- 2 cups sugar
- 2 eggs beaten
- 1 cup sour cream (if you don't have sour cream: take a 1 cup measuring cup and add 1tbsp vinegar, add evaporated milk to the cup line and mix, then add 1 tsp baking soda)
- 1 tsp vanilla
- 1 tsp lemon juice
- Icing:
- 1/2 cup butter softened
- 1 pinch of salt
- 4 cups Powdered sugar
- 1 tsp Vanilla
- 3-4 tbsp evaporated Milk (add milk to desired consistency)
Hawaiian Macaroni Salad
By JJL9
In Hawaii, people absolutely LOVE the plate lunch
- 1 lb elbow macaroni
- 1/2 cup apple cider vinegar
- 2 cups whole or 2% milk, divided (skim or 1% is just too thin)
- 2 cups mayonnaise, ideally Best Foods' or Hellmann's, divided
- 1 Tbsp brown sugar
- 4 green onions, thinly sliced
- 1 large carrot, peeled & grated
- 1 celery stalk, minced
- Salt & pepper
Tortellini Bacon Broccoli Salad
By JJL9
1. Cook the tortellini according to the package directions, drain, rinse with cold water, and refrigerate until coo...
- 2 (9 ounce) packages refrigerated three-cheese tortellini (Botalli)
- 1 pound Bacon
- 4 cups chopped broccoli
- 1 pint grape tomatoes, halved
- 2 green onions, finely chopped
- 1 cup bottled coleslaw dressing