Cream Cheese Wontons

By JJL9

Ingredients

• 2 8 oz pkg Philadelphia Cream Cheese
• 2 T flour or Wondra
• 3 scallions, minced
• 1/4 tsp garlic powder
• 1/4 tsp steak sauce
• 1 egg, beaten
• oil for deep fryer
• Wonton Wrappers

Preparation

Step 1

Finely mince the scallions. Combine with cream cheese, garlic powder, steak sauce, and flour.

Beat the egg in a small bowl - this will be used to brush the edges of the wonton wrappers before folding, and helps to keep them together.

Place large tablespoonfuls of the crab mixture in the center of each wonton skin and brush edges with egg mixture. Fold over to form a triangle, then press edges together to seal.

Bring the two side edge corners of the triangle to the middle and press these together to form a ring.

Heat oil to 350 degrees in a large, heavy bottomed pan, sufficient to cover the wontons.

Fry wontons until golden, turning once, about 2-3 minutes. In order to avoid lowering the temperature of the oil, do not attempt to fry too many at once. Remove with a slotted spoon, drain on paper towels and serve.