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Recipes
Chocolate Chip Cookies
By JJL9
350 for 9 minutes
- 1 Cup softened Butter
- 1 / up Sugar
- 1 1/2 Packed Brown Sugar
- 2 eggs
- 2 1/2 teaspoons vanilla
- 2 1/2 + flour
- 3/4 teaspoon salt
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 pkg chocolate chips
Sous Vide Glazed Carrots
By JJL9
1 Preheat water oven to 183°F
- 1 pound baby whole baby carrots, peeled, or 1 pound medium to large carrots, peeled and cut into 1-inch chunks with the faux-tourné cut
- 2 tablespoons unsalted butter
- 1 tablespoon granulated sugar
- Kosher salt
- Freshly ground black pepper
- 1 tablespoon chopped parsley (optional)
Traditional Southern Devlied Eggs
By JJL9
Halve 7 eggs lengthwise. Remove yolks and place in a small bowl
- Ingredients
- 7 large eggs, hard boiled and peeled
- 1/4 cup mayonnaise
- 1 1/2 tablespoons sweet pickle relish
- 1 teaspoon prepared mustard
- Salt and pepper, for taste
- Paprika, for garnishing
- Sweet gherkin pickles sliced, for garnishing
- Pimentos, for garnishing
Creamy Caesar Dressing
By JJL9
Combine all with wire whisk
- 3/4 cup Bottled Italian dressing
- 1 tablespoon Parmesan, grated
- 1 tablespoon Sugar
- 1/3 cup Mayo
- 1 teaspoon Anchovy paste, or Soy sauce
Pumpkin Pie Creme Brulee
By JJL9
Preheat the oven to 300 degrees F
- Butter Cracker and Pecan Crust:
- Pecan and Butter Cracker Crust, recipe follows
- 3 1/2 cups heavy cream, divided
- 1 teaspoon ground cinnamon
- 1 teaspoon freshly grated nutmeg
- 1/2 teaspoon powdered ginger
- 1 vanilla bean, seeds scraped and pod reserved
- 8 egg yolks
- 1 cup sugar
- 1/2 cup whole milk
- 2 cups canned pumpkin puree
- Hot water
- 1/4 cup turbinado sugar
- 32 butter crackers (recommended: Ritz crackers)
- 1/2 cup pecans
- 5 tablespoons unsalted butter melted, plus more if needed
- 2 to 3 tablespoons dark brown sugar
Le Hog Pizza
By JJL9
Directions Special Equipment: pizza stone Preheat oven with a pizza stone to 500 degrees F
- For the White Sauce:
- Ingredients
- 8 ounces pizza dough
- Cornmeal, for dough
- 1 1/2 to 2 cups White Sauce, recipe follows
- 3 Meatballs, broken up, recipe follows
- Chopped cooked bacon, for topping
- Chopped Canadian bacon, for topping
- Chopped ham, for topping
- 1/4 cup butter
- 8 ounces yellow onion, finely diced
- 2 tablespoons chopped garlic
- 3/4 cup all-purpose flour
- 1 1/2 cups chicken stock
- 1 quart heavy whipping cream
- 1 pinch black pepper
- 8 ounces grated Parmesan
- 1 pinch ground nutmeg
- 2 tablespoons course ground black pepper
- For the meatballs:
- 2 pounds ground beef
- 1/2 pound Italian sausage, casing removed
- 3/4 cups finely chopped green pepper
- 3/4 cups finely chopped yellow onions
- 1/4 cup finely chopped garlic
- 1/2 cup finely grated Parmesan
- 3 cups Italian bread crumbs
- 3 eggs
- 1/4 cup freshly chopped parsley leaves
Fried Chicken
By JJL9
Place chicken pieces into a plastic container and cover with buttermilk
- 1 broiler/fryer chicken, cut into 8 pieces
- 2 cups low fat buttermilk
- 2 tablespoons kosher salt
- 2 tablespoons Hungarian paprika
- 2 teaspoons garlic powder
- 1 teaspoon cayenne pepper
- Flour, for dredging
- Vegetable shortening, for frying
Sous Vide Pork Shoulder
By JJL9
Bag all ingredients and cook at 160F for 24 hours
- 2 lbs pork shoulder meat removed from the bone
- 1 tbs light brown sugar
- 1 tsp anise seed
- 1 tsp garlic powder
- 2 tsp kosher salt
- 1 tsp meyer lemon peel
- 2 slices of bacon
Cream of Broccoli Soup
By JJL9
By Brandalyn. Can add Cheese
- 1 lg bunch of fresh broccoli
- 4 c. water
- 4 cubes chicken bouillon
- 1 pt. half & half
- 2 c. grated cheddar cheese (optional)
- 1/3 c. butter
- 1/3 c. flour
- Minced onion
- garlic clove (optional)
- minced onion
Lemon Blossoms
By JJL9
Preheat the oven to 350 degrees F
- Glaze:
- 18 1/2-ounce package yellow cake mix
- 3 1/2-ounce package instant lemon pudding mix
- 4 large eggs
- 3/4 cup vegetable oil
- 4 cups confectioners' sugar
- 1/3 cup fresh lemon juice
- 1 lemon, zested
- 3 tablespoons vegetable oil
- 3 tablespoons water