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Recipes
Nut Torte
By JimnShel1
Melt together the first four ingredients; bring to a soft boil for 3 minutes
- 1 C Brown Sugar
- 1/2 C Sugar
- 1/2 C Honey
- 1/2 C Butter
- 1 Tbsp Vanilla
- 1 1/2 C Heavy Cream
- 1 1/2 C Roasted Walnut pieces
- 1 1/2 C Roasted Pecan pieces
- 1 1/2 C Roasted Hazelnut pieces
- 1 C Chocolate Chips
- 1/4 C Heavy Cream
Buttermilk Panna Cotta
By JimnShel1
1. In a small saucepan, combine the cream, sugar, and orange and lemon zests and cook gently over low heat until t...
- 2 c heavy cream
- 1 strip of orange zest
- 2 strips lemon zest
- 6 T sugar
- 4 t unflavored powdered gelatin (slightly less than 2 envelopes)
- 6 T cold water
- 2 c buttermilk
- a tiny pinch of salt
- a drop of two of vanilla extract
Cream of Potato Soup - Weight Watchers
By JimnShel1
4 WW points
- 2 tsp olive oil
- 2 medium uncooked leek(s), washed well and coarsely chopped
- 3 clove(s) (medium) garlic clove(s), minced
- 1/3 tsp dried parsley
- 1/3 tsp chives, dried
- 1/3 tsp dried tarragon
- 4 medium uncooked yukon gold potato(es), peeled and cut into 1/2-inch cubes (about 2 pounds)
- 4 cup(s) canned chicken broth, reduced-sodium, or vegetable broth
- 12 oz fat-free evaporated milk
- 1/8 tsp table salt, or to taste
- 1/8 tsp black pepper, or to taste
- 6 tsp chives, fresh, chopped
Zucchini Chocolate Chip Muffins
By JimnShel1
This recipe is doubled to make 24 muffins
- 3 cupsall-purpose flour
- 1-1/2 cupswhite sugar
- 2 teaspoonsbaking soda
- 2 teaspoonsground cinnamon
- 1 teaspoonsalt
- 2 egg, lightly beaten
- 1 cupvegetable oil
- 1/2 cupmilk
- 2 tablespoonslemon juice
- 2 teaspoonsvanilla extract
- 2 cupsshredded zucchini
- 1 cupminiature semisweet chocolate chips
- 1-1/3 cups and 2 tablespoonschopped walnuts
Genoese Sponge
By JimnShel1
Preheat oven to 350 degrees F
- 6 egg whites
- 1/2 teaspoon cream of tartar
- 3/4 cup white sugar
- 1 cup butter, softened
- 1 cup white sugar
- 6 egg yolks
- 2 cups sifted cake flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Cinnamon Hazelnut Biscotti
By JimnShel1
Preheat oven to 350 degrees F
- 3/4 cup butter
- 1 cup white sugar
- 2 eggs
- 1 1/2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp ground connamon
- 3/4 tsp baking powder
- 1/2 tsp salt
- 1 cup hazelnuts
Vanilla Buttercream
By JimnShel1
In a standing mixer fitted with a whisk, mix together sugar and butter
- 3 cups confectioners' sugar
- 1 cup butter
- 1 teaspoon vanilla extract
- 1 to 2 tablespoons whipping cream
Tart Shell
By JimnShel1
1. Pulse the flour, sugar and salt together in the bowl of a food processor
- 1 1/2 cups all-purpose flour
- 1/2 cup confectioner’s sugar
- 1/4 teaspoon salt
- 1 stick plus 1 tablespoon (9 tablespoons; 4 1/2 ounces) very cold (or frozen) unsalted butter, cut into small pieces
- 1 large egg
Marshmallows - Toasted Coconut
By JimnShel1
Line a 13 x 9-inch baking pan with heavy-duty plastic wrap, allowing plastic wrap to extend 1 inch over sides of pa...
- Cooking spray
- 2 cups flaked sweetened coconut, toasted
- 2 1/2 envelopes unflavored gelatin (2 tablespoons plus 1 1/4 teaspoons)
- 3/4 cup cold water, divided
- 2 cups granulated sugar, divided
- 2/3 cup light-colored corn syrup
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 2 large egg whites
- 2/3 cup powdered sugar
- 3 tablespoons cornstarch
Chai Panna Cotta with Honey Jelly
By JimnShel1
For the Honey Jelly: Pour the water and honey into a pot, and sprinkle the gelatin evenly over the top
- Honey Jelly:
- 1 2/3 cups cold water
- 1/3 cup strongly flavored honey
- 3 tsp powdered gelatin
- Chai Panna Cotta:
- 1/2 cup cold liquid Chai concentrate (I used Taco)
- 1 1/2 tsp unflavored powdered gelatin
- 1 1/2 cups cold heavy cream
- 2 Tbsp + 2 tsp honey
- 1 1/2 tsp granulated sugar
- pinch of salt