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Recipes
Bread
By JimnShel1
In a large mixing bowl, whisk together flour, salt and yeast
- 3 cups unbleached all purpose flour
- 1 3/4 teaspoons salt
- 1/2 teaspoon Instant or Rapid-rise yeast
- 1 1/2 cups water
Chile Rellenos Pie
By JimnShel1
Beat the eggs. Combine with milk, cilantro, bell pepper, spices, cheese, chiles, and tomatillo
- 4 eggs
- 1/2 cup milk
- 1/4 cup chopped fresh cilantro
- 1 red bell pepper, diced
- 1 pinch salt
- 1 pinch ground black pepper
- 2 dashes jalapeno sauce
- 1 cup shredded Cheddar-Monterey Jack cheese blend
- 1 (4 ounce) can diced green chiles
- 1 tomatillo, diced
- 1 recipe pastry for a 9 inch single crust pie
Ribollita
By JimnShel1
In a large bowl, cover the beans with cold water by 1-inch and cover with plastic wrap
- 1/2 pound dried white beans, such as Great Northern or cannellini
- Kosher salt
- 1/4 cup good olive oil, plus extra for serving
- 1/4 pound large diced pancetta or smoked bacon
- 2 cups chopped yellow onions (2 onions)
- 1 cup chopped carrots (3 carrots)
- 1 cup chopped celery (3 stalks)
- 3 tablespoons minced garlic (6 cloves)
- 1 teaspoon freshly ground black pepper
- 1/4 teaspoon crushed red pepper flakes
- 1 (28-ounce) can Italian plum tomatoes in puree, chopped
- 4 cups coarsely chopped or shredded savoy cabbage, optional
- 4 cups coarsely chopped kale
- 1/2 cup chopped fresh basil leaves
- 6 cups chicken stock, preferably homemade
- 4 cups sourdough bread cubes, crusts removed
- 1/2 cup freshly grated Parmesan, for serving
Caramelized Apple Ginger Rice Pudding
By JimnShel1
1. In a medium saucepan over medium-high heat, melt the butter
- 3 tablespoons unsalted butter
- 3 medium apples, peeled, cored and diced
- 1 teaspoon cinnamon
- 1 cup arborio rice
- 1/4 teaspoon salt
- 1/4 cup sugar
- 1/2 cup diced candied ginger
- 4 cups milk, divided
Marshmallows
By JimnShel1
1.Lightly spray a 9-by-9-inch baking pan with cooking spray
- Nonstick cooking spray
- 3 (1/4-ounce) packages unflavored gelatin
- 1/2 cup cold water
- 2 cups granulated sugar
- 2/3 cup light corn syrup
- 1/4 teaspoon coarse salt
- 1 teaspoon pure vanilla extract, plus 1 vanilla bean, scraped
- Confectioners' sugar, sifted, for coating
Cinnamon Coffee Cake
By JimnShel1
1. Preheat oven to 350 degrees F
- 1 package yellow cake mix
- 1 package instant vanilla pudding
- 1 package instant butterscotch pudding
- 4 eggs
- 1 cup water
- 1 cup vegetable oil
- 1 cup packed brown sugar
- 1 Tbsp cinnamon
- 1 cup chopped walnuts
Chocolate Buttercream Frosting
By JimnShel1
Place butter in a bowl and beat until creamy
- 6 tablespoons butter , softened
- 2 2⁄3; cups confectioners' sugar
- 1/2 cup cocoa
- 1 ⁄3; cup milk
- 1 1/2 teaspoons vanilla
- Read more: http://www.food.com/recipe/chocolate-buttercream-frosting-44126#ixzz1pKZZT4te
Red Velvet Puppy Chow
By JimnShel1
Make a double broiler with a pot filled with an inch or so of water, place a glass bowl that fits inside the pot- b...
- 1 cup white chocolate chips
- 2 Tbsp. cream cheese
- 2 Tbsp. milk
- 5 cups rice Chex
- 1 cup boxed red velvet cake mix
- 1/2 cup powdered sugar
Zucchini Gratin
By JimnShel1
Preheat the oven to 400 degrees F
- 6 tablespoons (3/4 stick) unsalted butter, plus extra for topping
- 1 pound yellow onions, cut in 1/2 and sliced (3 large)
- 2 pounds zucchini, sliced 1/4-inch thick (4 zucchini)
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1/4 teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- 1 cup hot milk
- 3/4 cup fresh bread crumbs
- 3/4 cup grated Gruyere
Cinnabon Cinnamon Roll Cake
By JimnShel1
With an electric mixer or stand-up mixer, mix flour, sugar, salt, baking powder, milk, eggs, and vanilla
- 3 cups flour
- 1/4 tsp salt
- 1 cup sugar
- 4 tsp baking powder
- 1 1/2 cup milk
- 2 eggs
- 2 tsp vanilla
- 4 T butter, melted
- 2 sticks (1 cup) butter, softened
- 1 cup brown sugar
- 2 T flour
- 1 T cinnamon
- 2/3 cups nuts (optional)