Zucchini Chocolate Chip Muffins

This recipe is doubled to make 24 muffins

Zucchini Chocolate Chip Muffins

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    cupsall-purpose flour

  • 1-½

    cupswhite sugar

  • 2

    teaspoonsbaking soda

  • 2

    teaspoonsground cinnamon

  • 1

    teaspoonsalt

  • 2

    egg, lightly beaten

  • 1

    cupvegetable oil

  • ½

    cupmilk

  • 2

    tablespoonslemon juice

  • 2

    teaspoonsvanilla extract

  • 2

    cupsshredded zucchini

  • 1

    cupminiature semisweet chocolate chips

  • 1-⅓

    cups and 2 tablespoonschopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners. Combine flour, sugar, baking soda, cinnamon, and salt in a bowl. Mix egg, oil, milk, lemon juice, and vanilla extract in another bowl; stir into dry ingredients until just moistened. Fold in zucchini, chocolate chips, and walnuts. Fill prepared muffin cups 2/3 full. Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.


Nutrition

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