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Recipes
Chocolate Biscotti
By JimnShel1
Preheat the oven to 350 degrees F
- 2 1/2 cups all-purpose flour
- 2 cups white sugar
- 3/4 cup unsweetened cocoa powder
- 5 eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup balnched slivered almonds
Habanero Coconut Cream Pie
By JimnShel1
Combine the sugar, cornstarch and salt in a medium saucepan
- 1 c sugar
- 1/2 c cornstarch
- 1/2 tsp salt
- 3 c hot milk
- 3 egg yolks, beaten
- 1/2 tsp fresh minced habanero pepper
- 2 c fresh grated coconut
- 1/2 tsp almond extract
- 1 tsp vanilla extract
- 1 nine-inch baked pie shell
- 1 c heavy cream
Tilapia Scampi
By JimnShel1
1. Preheat an oven to 375 degrees F (190 degrees C); prepare a baking dish with cooking spray
- 3/4 cup butter
- 1 1/2 teaspoons lemon juice
- 8 cloves garlic, halved
- 4 (6 ounce) tilapia fillets, rinsed and patted dry
- 1 tablespoon dried parsley
Apple Pie Baked in the Apple
By JimnShel1
1. Cut off the top of 4 apples off and discard
- 12 Granny Smith Apples (make sure they can stand on their own)
- 2 tsp Cinnamon
- 1/2 cup Sugar
- 2 Tbsp Brown Sugar
- Pie Crust
Almond Tuille
By JimnShel1
For the Almond Tuile Cups: Preheat oven to 350 degree F and line a large baking sheet with parchment paper and se...
- 1/2 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/8 teaspoon salt
- 3 large egg whites
- 4 tablespoons unsalted butter, melted
- 1/4 teaspoon almond extract
- 1/2 cup sliced blanched almonds, toasted
Chocolate Bread Pudding
By JimnShel1
Preheat oven to 325 Lightly grease ramekins and place bread in the dishes
- 1 1-pound loaf of French or Italian Bread, cubed
- 3 cups milk
- 1/4 cup heavy cream
- 1/2 cup Kahlua
- 1 cup sugar
- 1 cup packed light brown sugar
- 1/4 cup cocoa powder
- 1 Tbsp vanilla extract
- 2 tsp almond extract
- 1 1/2 tsp cinnamon
- 6 eggs, lightly beaten
- 8 ounces chocolate, grated
Dulce de Leche Cheesecake Recipe
By JimnShel1
Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in
- FILLING:
- 1-3/4 cups crushed gingersnap cookies (about 35 cookies)
- 1/4 cup finely chopped walnuts
- 1 tablespoon sugar
- 1/2 teaspoon ground cinnamon
- 6 tablespoons butter, melted
- 3 packages (8 ounces each) cream cheese, softened
- 1 cup plus 2 tablespoons sugar
- 1/4 cup 2% milk
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 3 eggs, lightly beaten
- 1 can (13.4 ounces) dulce de leche
- 1 cup (6 ounces) semisweet chocolate chips
- 1-1/2 teaspoons chili powder
Apple Zucchini Muffins with Streusel
By JimnShel1
Preheat oven to 350°F. Line muffin tins with paper liners, or spray with baking spray
- Streusel Topping:
- 2 1/2 cups flour
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1 Tbs baking powder
- 1 1/2 tsp cinnamon
- 1/4 tsp salt
- 2 eggs, beaten slightly
- 1/2 cup melted butter
- 1 tsp vanilla
- 1 cup peeled, finely chopped apple (about 1 medium apple)
- 1 cup shredded zucchini
- 1 cup chopped nuts, optional
- 1 cup flour
- 2 Tbs brown sugar
- 1/4 tsp cinnamon
- pinch salt
- 3 Tbs maple syrup
- 1/4 tsp maple extract
- 3 Tbs butter, softened
Chocolate Bread Pudding
By JimnShel1
Preheat the oven to 325 degrees F
- 8 ounce semisweet chocolate chips
- 6 eggs, lightly beaten
- 1 1/2 teaspoon ground cinnamon
- 1 tablespoon vanilla extract
- 2 teaspoon pure almond extract
- 1/4 cup cocoa powder
- 1 cup packed light brown sugar
- 1/2 cup coffee flavored liqueur
- 1 cup sugar
- 1/4 cup heavy cream
- 3 cup milk
- 1 (1-lb) loaf French or Italian bread, cut into cubes
Frosted Cinnamon Zucchini Bars
By JimnShel1
In a mixing bowl, cream butter and sugars
- Frosting:
- 3/4 cup butter or margarine, softened
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 2 eggs
- 1 tsp. vanilla extract
- 1 3/4 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1 cups shredded zucchini
- 1 cup flaked coconut
- 3/4 cup chopped walnuts
- 2 cups confectioners' sugar
- 1 tsp ground cinnamon
- 2 Tbsp butter or margarine, melted
- 1 tsp vanilla extract
- 2 Tbsp milk