Menu Enter a recipe name, ingredient, keyword...

JimnShel1's profile page

Recipes

Curried Sweet Potato-Apple Soup

Curried Sweet Potato-Apple Soup

By

Preheat overn 425 degrees F

  • 3 medium sweet potatoes
  • 3 Tbsp unslated butter
  • 1 small onion, chopped
  • 2 cloves garlic, smashed
  • 1 2-inch piece ginger, peeled and grated
  • 1/4 tsp freshly grated nutmeg, plus more for garnish
  • 1 1/2 tsp Madras curry powder
  • Kosher salt and fresh ground pepper
  • 2 cups low-sodium chicken broth
  • 1 1/4 cups chunky applesauce
  • 1 Tbsp extra-virgin olive oil
  • 1 Tbsp apple cider vinegar
  • 1-2 Tbsp cilantro, chopped
0/5 (0 Votes)

Pumpkin Cheesecake

Pumpkin Cheesecake

By

1.Preheat oven to 350 degrees F (175 degrees C)

  • 3/4 cup graham cracker crumbs
  • 1/2 cup ground pecans
  • 2 tablespoons white sugar
  • 2 tablespoons brown sugar
  • 1/4 cup butter
  • 3/4 cup white sugar
  • 3/4 cup canned pumpkin
  • 3 egg yolks
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground mace
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 3 (8 ounce) packages cream cheese
  • 3/8 cup white sugar
  • 1 egg
  • 1 egg yolk
  • 2 tablespoons heavy whipping cream
  • 1 tablespoon cornstarch
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon lemon extract
4/5 (1 Votes)

Chocolate Ganache Tart

Chocolate Ganache Tart

By

Crust: Preheat oven to 350

  • Crust:
  • 4 whole graham Crackers
  • 1/2 cup chopped Walnuts
  • 1/2 cup blanched slivered Almonds
  • 1/4 cup sugar
  • 5 Tbsp unsalted Butter, melted
  • Ganache Layer:
  • 2 cups Whipping Cream
  • 1 Lb. semisweet Chocolate, finely chopped
  • 2 Tbsp Light Corn Syrup
  • 1/2 cup unsalted Butter, cut into 8 pieces, room temp
4/5 (1 Votes)

Monkey Bread

Monkey Bread

By

Mix together 3/4 cup sugar and cinnamon

  • 3 (10 oz) packages refrigerated biscuit dough
  • 3/4 cup white sugar
  • 3 Tbsp cinnamon
  • 1/2 cup margarine
  • 3/4 cup white sugar
0/5 (0 Votes)

Tiramisu

Tiramisu

By

Combine egg yolks and sugar in the top of a double boiler, over boiling water

  • 6 Egg Yolks
  • 1 cup Sugar
  • 1 1/4 cup Mascarpone Cheese
  • 1 3/4 cup Heavy Whipping Cream
  • 2 - 12 oz packages italian Lady Fingers
  • 1/2 cup cold Espresso
  • 1/4 cup Kahlua
  • 1 Tbsp Cocoa for dusting
4/5 (1 Votes)

Pineapple Upside Down Mini Cakes

Pineapple Upside Down Mini Cakes

By

1.Preheat oven to 375 degrees

  • 1 1/2 sticks butter, room temperature, plus more for pan
  • 2 1/4 cups all-purpose flour, plus more for pan
  • 3/4 teaspoon fine salt
  • 3/8 teaspoon baking powder
  • 3/8 teaspoon baking soda
  • 1 1/2 cups granulated sugar
  • 3 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1/4 cup plus 2 tablespoons sour cream
  • 1 cup 1/4-inch diced fresh pineapple
  • Dried Pineapple Flowers
  • Sour Cherry Sauce
  • For the Pineapple Syrup
  • 1/4 cup sugar
  • 1/2 cup pineapple juice
0/5 (0 Votes)

Royal Icing

Royal Icing

By

From Wilton

  • 3 tablespoons Meringue Powder
  • 4 cups confectioners' sugar sifted
  • 6 tablespoons warm water
0/5 (0 Votes)

Gingerbread Cupcakes

Gingerbread Cupcakes

By

In a large bowl, cream butter and brown sugar until light and fluffy

  • MAPLE FROSTING:
  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1/2 cup water
  • 1/2 cup molasses
  • 1-1/3 cups all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/3 cup butter, softened
  • 1 ounce cream cheese, softened
  • 1/4 cup packed brown sugar
  • Dash salt
  • 1/4 cup maple syrup
  • 1/4 teaspoon vanilla extract
  • 1 cup confectioners' sugar
0/5 (0 Votes)

Pumpkin Butter

Pumpkin Butter

By

1.Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well

  • 1 (29 ounce) can pumpkin puree
  • 3/4 cup apple juice
  • 2 teaspoons ground ginger
  • 1/2 teaspoon ground cloves
  • 1 1/2 cups white sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
4/5 (1 Votes)

Chocolate Caramel Peanut Crunch Pie

Chocolate Caramel Peanut Crunch Pie

By

1. Preheat oven to 350 degrees F

  • Nonstick cooking spray
  • 2 tablespoons butter, softened
  • 2 tablespoons creamy peanut butter
  • 1/4 cup packed brown sugar or brown sugar substitute* equivalent to 1/4 cup brown sugar
  • 1 egg white
  • 1/2 teaspoon vanilla
  • 1/3 cup all-purpose flour
  • 1/2 cup quick-cooking rolled oats
  • 1/3 cup finely crushed graham crackers
  • 1 4-serving-size packagesugar-free, low-calorie instant chocolate pudding mix
  • 1 3/4 cups fat-free milk
  • 3/4 cup frozen light whipped dessert topping, thawed
  • 1/4 cup unsalted dry roasted peanuts, coarsely chopped
  • 1 tablespoon sugar-free caramel ice cream topping
0/5 (0 Votes)