JimnShel1's profile page
Recipes
Autumn Pork Roast
By JimnShel1
1.Preheat oven to 350 degrees F (175 degrees C)
- 2 1/2 pounds boneless pork loin
- 1 teaspoon garlic powder
- salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup dry white wine
- 2 cups cubed butternut squash
- 1 large onion, sliced
- 1/2 cup applesauce
- 1 tablespoon Dijon mustard
- 1 tablespoon soy sauce
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
Bananas Foster Upside-Down Cake
By JimnShel1
1. Preheat oven to 350°. Bake pecans in a single layer 8 to 10 minutes or until toasted and fragrant, stirring onc...
- 1/2 cup chopped pecans
- 1/2 cup butter, softened and divided
- 1 cup firmly packed light brown sugar
- 2 tablespoons rum
- 2 ripe bananas
- 3/4 cup granulated sugar
- 2 large eggs
- 3/4 cup milk
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups all-purpose baking mix
- 1/4 teaspoon ground cinnamon
Eggnog Creme Brulee
By JimnShel1
1. Preheat oven to 325 degrees F
- 2 cups eggnog
- 4 egg yolks
- 1/4 cup white sugar
- 3 ounces mascarpone cheese, softened
- 1 dash ground nutmeg (optional)
- 1 dash ground cinnamon (optional)
- 1 teaspoon vanilla extract (optional)
- 1/4 cup Rum, Brandy or Southern Comfort (optional)
Rhubarb Crumb Bars
By JimnShel1
Rhubarb and strawberries are a great match
- 6 tablespoons unsalted butter, melted, plus room-temperature butter for pan
- 1 cup all-purpose flour, (spooned and leveled), plus more for pan
- 1/2 cup packed light-brown sugar
- 1/4 teaspoon salt
- For the Cake
- 1/2 pound rhubarb, cut into 1/2-inch pieces
- 1 tablespoon light-brown sugar
- 1 cup all-purpose flour, (spooned and leveled)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 cup confectioners' sugar
- 2 large eggs
- 1/2 teaspoon pure vanilla extract
Swiss Chard and Ricotta Crostata
By JimnShel1
Crust: Combine the flour, Parmesan, mascarpone, salt, cayenne and butter in the bowl of a food processor and pulse...
- Crust:
- 2 cups all-purpose flour
- 1 cup grated Parmesan
- 1/2 cup mascarpone
- Pinch kosher salt
- Pinch cayenne pepper
- 1 stick cold butter, cut into pea-sized pieces
- 2 eggs
- Filling:
- Extra-virgin olive oil
- 2 cloves garlic, smashed
- Pinch crushed red pepper flakes
- 1 bunch white Swiss chard, stems removed cut into 1/4-inch lengths
- 2 leeks, green tops removed, cut into 1/2-inch lengths and then cut crosswise into 1/4-inch lengths
- 2-3 Tbsp water
- Kosher salt
- 1 cup grated Parmesan
- 2 eggs
- Pinch cayenne pepper
- Egg wash - 1 egg beaten with 2 Tbsp water
Bread Machine Focaccia
By JimnShel1
Place water, 2 tablespoons olive oil, salt, garlic, 1 tablespoon rosemary, bread flour and yeast in the pan of the ...
- 1 cup lukewarm water
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 2 teaspoons chopped garlic
- 1 tablespoon chopped fresh rosemary
- 3 cups bread flour
- 1 1/2 teaspoons active dry yeast
- 2 tablespoons olive oil
- 1 1/2 teaspoons chopped fresh rosemary
Ladyfingers
By JimnShel1
To make chocolate Ladyfinger, substitute 3/4 cup all-purpose flour plus 2 Tbsp cocoa powder for the all-purpose flo...
- 4 eggs, separated
- 2/3 cup white sugar
- 7/8 cup all-purpose flour
- 1/2 teaspoon baking powder
Popcorn Salad
By JimnShel1
Combine the dressing ingredients and set aside Combine salad ingredients, toss with dressing and serve
- Dressing:
- 2 cups mayonnaise
- 2/3 cup sugar
- 1 tsp vinegar
- Salad:
- 2 cups celery, finely chopped
- 2 cups water chestnuts, chopped
- 1/2 lb. bacon, fried and crumbled
- 1 cup broccoli florets, chopped
- 1 cup cauliflower, chopped
- 1 bag Popcorn
- 1/4 cup green onion
- 1 1/2 cup cheddar cheese, shredded
Foccacia Bread
By JimnShel1
Dissolve honey in the warm water in a large bowl, then sprinkle yeast over the top
- 1 tablespoon honey
- 2 cups warm water
- 1 tablespoon active dry yeast
- 1 tablespoon kosher salt
- 1 tablespoon extra-virgin olive oil
- 1/2 cup diced onion
- 5 cups all-purpose flour, or as needed
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons fresh chopped rosemary
- 1/4 cup freshly grated Parmesan cheese
- 1 tablespoon kosher salt
Cherry Meringue Kisses
By JimnShel1
1.Preheat oven to 250 degrees F (125 degrees C)
- 6 egg whites
- 1-1/2 cups white sugar
- 1/4 teaspoon salt
- 2 teaspoons distilled white vinegar
- 1/4 cup and 3 tablespoons fruit flavored gelatin mix
- 2 cups semisweet chocolate chips (optional)