Chocolate Ganache Tart

Chocolate Ganache Tart
Chocolate Ganache Tart

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Crust:

  • 4

    whole graham Crackers

  • 1/2

    cup chopped Walnuts

  • 1/2

    cup blanched slivered Almonds

  • 1/4

    cup sugar

  • 5

    Tbsp unsalted Butter, melted

  • Ganache Layer:

  • 2

    cups Whipping Cream

  • 1

    Lb. semisweet Chocolate, finely chopped

  • 2

    Tbsp Light Corn Syrup

  • 1/2

    cup unsalted Butter, cut into 8 pieces, room temp

Directions

Crust: Preheat oven to 350. Butter a 10 inch springform pan with 2 3/4 inch sides. In a food processor, process graham crackers until coarsely ground. Add nuts, sugar and salt, and process mixture until coarsely chopped, using on/off turns. Add butter and process until evenly distributed. Press crumb mixture into bottom of prepared pan. Bake 15 minutes, until edges start to brown. Cool. Ganache Layer: In a heavy medium saucepan, bring cream to a boil. Decrease heat to low, then stir in chocolate until melted. Remove from heat and stir in corn syrup. Stir in butter, a piece at a time, until mixture is smooth. Let cool, stirring occasionally, until luke warm. Pour ganache into cooled crust. Place pan in refrigerator for 2 hours, until ganache is firm

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