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Recipes
Cherry Almond Bread
By dette
The fun pink color of this sweet bread comes from maraschino cherry juice
- 1 c. milk
- 2/3 c. maraschino cherries, halved
- 1/3 c. maraschino cherry juice
- 2 tbsp margaine or butter
- 1/4 tsp almond extrat
- 4 c. bread flour
- 1/3 c. chopped almonds
- 4 tsp sugar
- 1 tsp salt
- 1 1/4 tsp active dry yeast or bread machine yeast
Creamy Chicken Fettuccine
By dette
Convenient canned soup and process American cheese hurry along the assembly of this creamy sauce loaded with delici
- Ingredients
- 1-1/2 pounds boneless skinless chicken breasts, cut into cubes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/8 teaspoon pepper
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 4 ounces process cheese (Velveeta), cubed
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1 jar (2 ounces) diced pimientos, drained, optional
- 1 package (16 ounces) fettuccine or spaghetti
- Thin breadsticks, optional
Black-Bean Burgers
By dette
Preheat oven to 375. Grease a large, rimmed baking sheet
- 2 tbsp begetable oil
- 1 stalk celery, chopped
- 1 onion, finely chopped
- 1 clove garlic, minced
- 1 15 ox can black beans, rinsed and drained
- 1 large egg, lightly beaten
- 1 tbsp cumin
- 1/2 c. plain bread crumbs
- Salt and pepper
Easy Chicken Cordon Bleu
By dette
Chilling the stuffed chicken breasts helps them stay closed during breading
- 4 (6oz) boneless, skinless chicken breasts, trimmed
- 2 oz swiss cheese, shredded (about 1/2c)
- 8 oz black forest ham (about 8 slices)
- 3 slices high-quality white sandwich bred, torn in pieces
- 20 reduced-fat Ritz crackers
- 2 tbsp unsalted butter, melted
- 1 c. unbleached all-purpose flour
- 3 large egg whites
- 2 tbsp Dijon mustard
- 1/8 tsp salt
- 1/8 tsp pepper
- Vegetable oil spray
Five-Layer Mexican Dip
By dette
Serving this dip is like having a mariachi band at the party
- 2 tsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- one 15-oz can black beans, preferably low-sodium, drained and rinsed
- 1 1/2 tsp minced chipotle pepper from seeded canned chipotle peppers
- in adobo sauce
- 4 tblsp fresh lime juice
- 1 tblsp water
- 1/2 tsp salt, plus more tro taste
- 1/4 tsp ground cumin
- 2 c. corn kernels (one 10-oz box frozen corn
- 1/4 c. fresh cilantro leaves, chopped
- Salt and freshly ground black pepper to taste
- 2 ripe avocados
- 4 medium tomatoes, seeded and diced (about 2 c)
- 1/4 c. thinly sliced scallion
- 1 tblsp finely diced and seeded jalapeno pepper, optional
- 3/4 c. shredded extra-sharp cheddar cheese
Sicilian Bruschette
By dette
caponata, a sweet, tangy Sicilian eggplant-pepper relish, becomes donright addictive spooned over toasts with mild,...
- 1 loaf (1 lb) cruwty Italian bread such as ciabatta, cut
- into 1/3 inch thick slices.
- 6 about 6 tbsp olive oil, divided
- 1 large eggplant, cut into 1/2 inch dice (about 4c)
- 2 tbsp minced garlic
- 1 c. each chopped celery, red bell pepper, and green
- olives
- 1/4 c. each red wine vinegar and tomato paste
- 1/2 c. raisins
- 1/2 c. pine nuts, toasted
- 2 tsp each kosher salt and sugar
- 1/4 c. each chopped basil, oregano, and flat-leaf parsley
- leaves.
- 1 c. ricotta cheese
Whole-grain Waffles with Caramelized Pineapple
By dette
Want a special Carblovers weekend brunch? Try these delicious waffles
- For Topping:
- 2 tbsp melted butter
- 3 tbsp dark brown sugar
- 1/2 t. pure vanilla extract
- 8 oz. pineapple chunks (about 1 cup) fresh or frozen, thawed
- For Waffles:
- 3/4 c. all-purpose flour
- 3/4 c. whole-wheat flour
- 2 tbsp wheat germ
- 1 1/2 t. baking powder
- 1/2 t. baking soda
- 1/4 t. salt
- 2 . buttermilk, plus more for loosening batter if necessary
- 2 tbsp melted butter
- 1 tbsp pure maple syrup\
- 2 egg whites
- 1 t. pure vanilla extract
- Cooking spray
Watermelon Sorbet Recipe
By dette
No ice cream maker is needed to make this easy, 4-ingredient sorbet from Kory Figura of Waverly, Iowa
- Ingredients
- 1 cup sugar
- 1 cup water
- 8 cups cubed seedless watermelon
- 2 tablespoons lemon juice
Cinnamon-Peach and Almond Pancakes
By dette
Canned peaches, pears, or apricots, drained well and coarsely chopped to make 1 cup are a conveniont substitute for...
- 2 tsp butter
- 2 small rips peaches, peeled and chopped
- 2 tbsp plus 1 tsp sugar
- 1/2 tsp cinnamon
- 2 c. reduced-fat all-purpose baking mix
- 1 tbsp sliced almonds
- 1 1/4 c low-fat (1%) milk
- 1 large egg, lightly beaten
- 1 tsp vanilla extract
Chicken Chimies
By dette
Sprinkle chicken with salt, pepper and garlic salt
- 2 boneless, skinless chicken breasts, cooked and shredded
- salt, pepper and garlic saltto taste
- 1 to 2 T. margarine
- 10 8-inch flour tortillas
- 8-oz. pkg. shredded Monterey Jack cheese
- 1/4 c. green onion, diced
- 1 T. oil
- Garnish: sour cream, refried beans, guacamole