Dette's profile page
Recipes
Black Bean Dip
By dette
This dip is great with RyKrisps or your favorite veggies; With 1/8 tsp of the ground red pepper, it is quite mik a...
- 1 (15 oz) can 50% less-sodium black beans, drained
- 1/4 c. chopped onion
- 1/4 c. chopped green bell pepper.
- 1 large colve fresh garlic, coarsely chopped
- 1 tbsp lime juice, preferably fresh squeezed
- 1 tbsp lemon juice, preferably freshlyt squeezed
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 1/8 tsp ground red pepper, or more to taste
- 1/4 tsp ground black pepper
- 1/8 tsp salt
- 1/3 c. diced fresh tomato
Butterhorns
By dette
This dinner roll, slightly sweet and so very flaky, was my mother's recipe
- Ingredients
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon salt
- 1 cup cold butter or shortening
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 3/4 cup warm milk (110° to 115°)
- 1 egg, lightly beaten
- 4 tablespoons butter, melted, divided
Chicken Stock
By dette
Place the chickens, onions, carrots, celery, parnsips, if using, parsley, thyme, dill, garlic, salt and pepepr in a...
- 3 (5 lb) whole roasting chickens
- 3 large yellow onionsk unpeeled, quarted
- 6 carrots, unpeeled, halved
- 4 celery stalks with leaves, cut into thirds
- 4 parsnips, unpeeled, cut in half (optional)
- 20 sprigs fresh flat-leaf parsley
- 15 sprigs fresh thyme
- 20 sprigs fresh dill
- 1 head garlic, unpeeled, cut in half crosswise
- 2 tablespoons kosher salt
- 2 teaspoons whole black peppercorns
Breakfast Mess Recipe
By dette
Whenever my family goes camping (which is a lot!), this wonderful filling breakfast really gets the day going
- 1 package (26 ounces) frozen shredded hash brown potatoes
- 1/4 cup vegetable oil
- 1 large green pepper, chopped
- 1 large onion, chopped
- 2 garlic cloves, minced
- 2 cans (12 ounces each) Spam or 3 cups cubed fully cooked ham
- 6 eggs. lightly beaten
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 cups (6 ounces) shredded cheddar cheese
Chicken Cowboy Bake
By dette
Kids can help by sprinkling cheese and spreading the corn muffin batter on top
- For topping:
- Cooking spray
- 1 medium onion, chopped
- 1 clove garlic, chopped
- 2 Tbs olive oil
- 1 lb boneless chicken breast, cubed
- 1 (10-oz) can tomatoes
- 1 cup frozen corn kernels
- Pinch chili powder
- 1 ⁄2 tsp salt
- Pinch of cayenne pepper
- 1 cup grated monterey jack cheese
- 1 (8.5-oz) package corn-muffin mix
- 1 . Preheat oven to 350°F. Coat a 9-inch pie pan with cooking spray. In a large skillet, sauté onion and garlic in oil for 2 minutes.
Cranberry Pork Loin
By dette
If the pork is enhanced, do not brine
- 1 (3lb) boneless center-cut pork loin roast, trimmed,
- brined if desired.
- Salt and Pepper
- 2 garlic cloves, minced
- 2 tsp minced fresh thyme
- 1 tsp canola oil
- 1 (16oz) can whole berry cranberry sauce
- 1 1/2 c plus 2 tbsp cranberry juice
- 1 c. dried cranberries
- 3 tbsp ketchup
- 2 tbsp light brown sugar
- 1 tbsp dijon mustard
- 1 tsp white vinegar
- 1 tbsp cornstarch
All-Day Apple Butter Recipe
By dette
From Syracuse, Nebraska, Betty Ruenholl writes, "I make several batches of this simple and delicious apple butter t...
- 5-1/2 pounds apples, peeled and finely chopped
- 4 cups sugar
- 2 to 3 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
Cheesy Crab-Stuffed Mushrooms
By dette
Crab-stuffed mushrooms may have you thinking about any five-star restaurants
- 1 lb. (12-16) mushrooms, 1-1/2" in diameter
- 2 T. unsalted butter
- 2 T. chopped onion
- 1/2 c. fresh, soft bead cubes
- 1/2 c (4 oz) frsh crabmeat, picked over and finely chopped
- 1/2 t. kosher salt
- 2 t. fresh lemon juice
- 1/2 t. Worcestershire sauce
- 2 T. chopped fresh parsley
- 1/2 c dry white wine
- 1/2 c (2 oz) shredded Cheddar
Grilled Stuffed Turkey Burgers
By dette
You'll get a burst of flavor with every bite of these hearty burgers
- Ingredients
- 2 tablespoons onion soup mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
- 1/8 teaspoon salt
- Dash pepper
- 1-1/4 pounds lean ground turkey
- 1/2 cup finely chopped sweet red pepper
- 1/2 cup shredded part-skim mozzarella cheese
- 5 whole wheat hamburger buns, split
Grilling Temperatures and Times for Meats
By dette
Follow directions
- Beef Steaks (porterhouse, T-bone, sirloin, New York, tenderloins:
- 3/4 " thick 4-5 minutes/side Medium direct heat.
- 1 " thick 5-6 minutes/side, medium direct heat.
- 1 1/2 thick 8-9 min/side, start over high direct heat
- (2 min/side), finish with medium indirect heat (6-7
- minutes more per side.)
- Beef roasts (loin, sirloin, rib):
- 5 # 1 1/2 -2 hours total, indirect medium heat
- Beef flank steak:
- 3/4 "thick 7-8 min/side, high direct heat
- Beef skirt or hanger steak:
- 1/2 thick 3-4 min/side, high direct heat
- Pork chops from fib, loin, or shoulder:
- 3/4 "-1" thick 5-6 min/side medium direct heat
- 1 1/2 " thick 7-8 min/side, start over high direct
- heat (2 min/side) finish with medium indirect
- heat (5-6 min more/side)
- Pork tenderloin (whole):
- 10-12 min/side, indirect medium heat
- Pork ribs (country-style, baby back, spareribs:
- 3 #, 1 1/2-2 hrs tota, indirect medium heat
- Pork Roast (loin, sirloin, rib):
- 4 # 1 1/4-1 1/2 hrs total, indirect medium heat
- Ground meat patties:
- 3/4 " thick 4-5 min/side, direct medium heat
- 1 " thick 5-6 min/side direct medium heat