Cherry-Brandy Baked Brie Recipe

No one will believe this impressive appetizer is so easy to make. You can substitute dried cranberries or apricots for the cherries and apple juice for the brandy. —Kevin Phebus, Katy, Texas

Photo by Claudette S.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

8

servings

Adapted from tasteofhome.com

Ingredients

  • Ingredients

  • 1

    round (8 ounces) Brie cheese

  • 1/2

    cup dried cherries

  • 1/2

    cup chopped walnuts

  • 1/4

    cup packed brown sugar

  • 1/4

    cup brandy or unsweetened apple juice

Directions

Directions Place cheese in a 9-in. pie plate. Combine the cherries, walnuts, brown sugar and brandy; spoon over cheese. Bake at 350° for 15-20 minutes or until cheese is softened. Serve with baguette. Yield: 8 servings. Nutritional Facts 1 serving (calculated without baguette) equals 210 calories, 13 g fat (5 g sa

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: