Dette's profile page
Recipes
Meringues Chantilly with Roasted Berries
By dette
Preheat the oven to 200 degrees F
- 4 extra - large egg whites, at room temperature
- 1/4 teaspoon cream of tartar
- Pinch kosher salt
- 1 cup granulated sugar, divided
- 1/2 teaspoon pure vanilla extract
- Roasted Berries, recipe follows
- 1 pint fresh strawberries
- 2 half-pints fresh raspberries
- 2 half-pints fresh blueberries
- 2 half-pints fresh blackberries
- 1/4 cup sugar
- Vanilla bean, split and seeds removed
Buttermilk Chocolate Bread Recipe
By dette
I serve this rich cake-like bread and its creamy chocolate honey butter often at Christmastime
- CHOCOLATE HONEY BUTTER:
- Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1-1/2 cups all-purpose flour
- 1/2 cup baking cocoa
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 1/3 cup chopped pecans
- 1/2 cup butter, softened
- 2 tablespoons honey
- 2 tablespoons chocolate syrup
Loaded Cheddar-Corn Potato Patties
By dette
Make these small for the perfect bite-size appetizer
- 1 cup (8 ounces) Daisy Brand® Sour Cream
- 2 tablespoons plus 1/3 cup thinly sliced green onions
- 2 cups mashed potato flakes
- 1/3 cup cornmeal
- 1-3/4 teaspoons garlic salt
- 1/2 teaspoon smoked paprika
- 2 cups 2% milk
- 1 package (10 ounces) frozen corn, thawed
- 1 cup (4 ounces) shredded extra-sharp cheddar cheese
Herbed Parmesan Crisps
By dette
This is the easiest homemade cocktail snack you could ever imagine
- 1 c. finely shredded Parmesan cheese, preferably Parmegiano-Reggiano
- 2 tsp all-purpose flour
- 1 tsp finely chopped fresh rosemary or thyme
- 1/45 tsp freshly ground black pepper
Chocolate Pretzel Rings Recipe
By dette
"If you like chocolate-covered pretzels, you'll love these simple snacks," promises Kim Scurio of Carol Stream, Ill...
- Ingredients
- 48 to 50 pretzel rings or miniature pretzels
- 48 to 50 milk chocolate or striped chocolate kisses
- 1/4 cup milk chocolate M&M's
Bread Soup Bowls
By dette
Wow your family with their favorite soup served in a bowl that ooks (and is) good enough to eat
- 3/4 c. milk
- 2 eggs
- 1/4 c. margarine or butter, cut up
- 4 c. bread flour
- 4 tsp sugar
- 1 tsp salt
- 1 1/4 tsp active dry yeast or bread machine yeast
- 3/4 c. shredded cheese, such as cheddar, swiss, or
- monterey jack
Pepperoni Pizzazz
By dette
With this hearty entree from Marge Unger of La Porte, Indiana, all you'll need to round out the meal is garlic brea...
- Ingredients
- 8 ounces uncooked penne pasta
- 1 jar (28 ounces) spaghetti sauce, divided
- 1 package (8 ounces) sliced pepperoni
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 1/2 cup chopped green pepper
- 1/2 cup chopped onion
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon crushed red pepper flakes
- 1 can (8 ounces) tomato sauce
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
Three-Cheese Potatoes
By dette
With its bacon and cheese flair, this side dish makes a welcome addition to barbecues
- Ingredients
- 3 large potatoes, peeled and cut into 1-inch cubes
- 1 medium onion, chopped
- 3 tablespoons grated Parmesan cheese
- 1 tablespoon minced chives
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 1/2 cup crumbled cooked bacon
- 1/2 cup shredded part-skim mozzarella cheese
- 1/2 cup shredded cheddar cheese
Turkey Dijon Melts Recipe
By dette
I ENJOY making this when I am craving comfort food, but don’t have the time or energy for a big meal
- Ingredients
- 4 slices whole wheat bread
- 4 teaspoons mayonnaise
- 1/4 pound thinly sliced cooked turkey
- 4 slices Monterey Jack cheese
- 1/4 cup thinly sliced onion
- Dash salt and pepper
- 1 tablespoon honey Dijon salad dressing
- 1 tablespoon butter, softened
Carrot Layer Cake
By dette
In a heavy saucepan, combine sugar, four and salt
- Filling:
- 1 c. sugar
- 2 tbls all purpse flour
- 1/4 tsp salt
- 1 c. whipping cream
- 1/2 c. butter or margarine
- 1 c. chopped pecans
- 1 tsp vanilla extract
- Cake:
- 1 /14c. vegetable oil
- 2 c. sugar
- 2 c. all-purpse flour
- 2 tsp ground cinnamon
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 4 eggs
- 4 c. finely shredded carrots
- 1 c. raisins
- 1 c. chopped pecans
- Frosting:
- 3/4 c. butter or margarine, softened
- 2 pkg. (3 oz each) cream cheese, softened
- 1 tsp vanilla extract
- 3 c. confectioners' sugar