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Recipes
Peanut Butter Sheet Cake Recipe
By dette
The recipe for Peanut Butter Sheet Cake was sent by Brenda Jackson, Garden City, Kansas
- GLAZE:
- Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup water
- 3/4 cup butter, cubed
- 1/2 cup chunky Jif® Extra Crunchy Peanut Butter
- 1/4 cup canola oil
- 2 eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 2/3 cup sugar
- 1/3 cup evaporated milk
- 1 tablespoon butter
- 1/3 cup chunky Jif® Extra Crunchy Peanut Butter
- 1/3 cup miniature marshmallows
- 1/2 teaspoon vanilla extract
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lime and ginger grilled salmon
By dette
This salmon not only tastes good
- 2 lb salmon fillet, cleaned and boned
- 2 T. fresh ginger, peeled and minced
- 2 T. lime zest
- 1/2 t. salt
- 1/2 t pepper
- 2 T. butter, melted, or olive oil
- 1/2 t lime juice
Peanut Ice Cream Delight Recipe
By dette
A cookie crust topped with ice cream, peanuts and homemade caramel and chocolate sauce…no wonder this dessert was...
- CARAMEL SAUCE:
- Ingredients
- 1 package (14 ounces) cream-filled chocolate sandwich cookies, crushed
- 1/3 cup butter, melted
- 1/2 gallon vanilla ice cream, softened
- 1-1/2 cups salted peanuts
- 1 cup packed brown sugar
- 1 cup heavy whipping cream
- 1/2 cup butter, cubed
- 1 teaspoon vanilla extract
- CHOCOLATE SAUCE:
- 1 can (12 ounces) evaporated milk
- 1 cup (6 ounces) semisweet chocolate chips
- 1/2 cup butter, cubed
- 2 cups confectioners' sugar
- 1 teaspoon vanilla extract
Almond Tuiles
By dette
Directions Whisk the almond flour, salt and baking soda in a bowl
- Ingredients
- 1 1/4 cups almond flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 stick unsalted butter, softened
- 3/4 cup sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- Passion fruit or mango sorbet, for serving
Giant Cream Puffs
By dette
Watch everyone line up for one of the best old-fahioned sweet treats areound! Cream puffs can also be filled with ...
- Cream Filling:
- 1 c. water
- 1/2 c. butter
- 1 c. ll-purpose flour
- 1/4 t. salt
- 3 eggs
- Garnish; powdered sugar or melted chocolate
- 3-1/2 oz pkg instant french vanilla pudding mix
- 1 c. milk
- 1 c. whipping cream
Island Jerk Chicken
By dette
“My husband is crazy about hot sauce and I’m not,” writes Lynn Davis of St
- Ingredients
- 3/4 cup water
- 4 green onions, chopped
- 2 tablespoons canola oil
- 1 tablespoon hot pepper sauce
- 4 teaspoons ground allspice
- 3 garlic cloves, minced
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon ground nutmeg
- 4 boneless skinless chicken breast halves (4 ounces each
Low-fat Grilled Tilapia with Mango Salsa
By dette
Light and delicious, this delicately seasoned grilled fish is topped with fresh mango salsa and served on streamed ...
- 1 tilapia fillet (or other white fish fillet)
- Vegetable oil
- 1/8 tsp cayenne pepper
- Salt and black pepper.
- White rice.
- Fresh vegetable medley (choose your favorites)
- Lemon pepper.
- MANGO SALSA
- 1 c. diced tomatoes
- 1/2 cl diced red onion
- 1/4 c. diced jalapeno
- 2 tbsp chopped fresh cilantro
- Salt and black pepper to taste.
- 1 tsp salad oil
- 1 tsp white vinegar
- 1/2 tsp granulated garlic
- 1/2 c. chopped mango
Beary Fun Cupcake Cones
By dette
Make a big splash with sweet cupcakes that bake right inside the cones
- 1 box Betty Crocker® SuperMoist® cake mix (any non-swirl flavor)
- Water, vegetable oil and eggs called for on cake mix box
- 30 to 36 flat-bottom ice cream cones
- 1 container (12 oz) Betty Crocker® Whipped frosting (any white flavor)
- Assorted candies and decorations, if desired
Southern Chocolate Torte
By dette
This towering torte takes guests' breath away every time! It's my most-requested cake recipe, has an unforgettable ...
- FROSTING:
- Ingredients
- 1 package (18-1/4 ounces) Swiss chocolate or devil's food cake mix
- 1 package (3.4 ounces) instant vanilla pudding mix
- 3 eggs
- 1-1/4 cups milk
- 1/2 cup canola oil
- 1 package (8 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened
- 1 cup sugar
- 1 cup confectioners' sugar
- 10 milk chocolate candy bar with almonds (1.45 ounces each), divided
- 1 carton (16 ounces) frozen whipped topping, thawed
Beef and Vegetable Cheese
By dette
This warming casserole can be made ahead, tightly wrapped and frozen until needed
- 1 spray(s) cooking spray
- 2 medium tomato(es), sliced
- 2 medium zucchini, sliced
- 12 oz raw lean ground beef
- 1 large onion(s), finely chopped
- 2 clove(s) (medium) garlic clove(s), minced
- 1 cup(s) canned tomato sauce
- 2 cup(s) fat-free cottage cheese
- 1 large egg yolk(s)
- 1/2 cup(s) low-fat shredded cheddar cheese
- 1 Tbsp parsley, oregano or rosemary, chopped
- 1/8 tsp table salt, or to taste
- 1/8 tsp black pepper, or to taste