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Recipes
Cheddar Bay-Style Biscuits
By dette
When it comes to a popular biscuit, the Cheddar Bay Biscuit served at Red Lobster, with its signautre brush of butt...
- 2 cups reduced-fat baking mix (like Bisquick Heart Smart)
- 1/2 tsp Old Bay seasoning
- 2/3 c. shredded reduced-fat sharp cheddar cheese
- 3/4 c. low-fat buttermilk
- 2 Tbsp butter, melted
- 1/2 tsp garlic powder
Crab and Corn Chowda-Mac
By dette
Though I haven't lived on Cape Code since I was eight, this dish proves I'm not just a REd Sox fan but a true New E...
- Salt
- 1 box large shell pasta
- 1 tbls EVOO
- 3 bacon slices, chopped
- 1 medium onion, copped
- 2 celery ribs with greens chopped
- 1/2 small red bell pepper, cored, seeded and chopped
- 2 tbls all-purpse flour
- 1 c. chicken stock
- 1 c. milk
- 1- 6 oz. tub fresh lump crab meat, flaked
- 1 c. frozen corn kernels
- 2 c. shredded sharp white cheddar cheese
- 2 tblsp fresh thyme, chopped
- A couple of pinches cayenne pepper
- 3 tblsp chopped or snipped fresh chives, for garnish
Ricotta-Taleggio Ravioli with Wild Mushroom Sauce
By dette
Mound the flour on a large cutting board and make a wide well in the middle
- Dough:
- 1 pound all-purpose flour (about 3 3/4c), plus more
- for dusting
- 5 large eggs
- 3-4 tblsp extra-virgin olive oil
- kosher salt
- semolina or plenta, for the baking sheet
- Filling:
- 2 c. sheep's milk ricotta cheese
- 1 c. diced taleggio cheese
- 3 large eggs
- 1/2 c. grated parmigiano-reggiano cheese
- 1/4 c. chopped fresh parsley
- Kosher salt
- Sauce:
- extra-virgin olive oil, for drizzling
- 1/2 c. diced pancetta
- 3 cloves garlic, smashed
- 1 c. eah shitake, oyster and cremini mushrooms,
- sliced
- Kosher salt
- 1 1/2 c. chicken stock
- 4 Tblsp unsalted butter
- 1/2 c. grated parmigiano-reggiano cheese, plus
- more for garnish
- 1/4 c. chopped fresh chives
Salisbury Steak with Onion Gravy Recipe
By dette
This hearty main dish is a favorite at our house
- Ingredients
- 1 egg
- 1 can (10-1/2 ounces) condensed French onion soup, undiluted, divided
- 1/2 cup dry bread crumbs
- 1/4 teaspoon salt
- Pinch pepper
- 1-1/2 pounds ground beef
- 1/4 cup water
- 1/4 cup ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon prepared mustard
- 1 tablespoon all-purpose flour
- 2 tablespoons cold water
- 6 cups hot cooked egg noodles
- Chopped fresh parsley, optional
Italian=Style Mini Meat Loaves
By dette
By adding packaged bread crumbs or stuffin gmix to a favorite meat loaf recipe and by making small loaves, you not ...
- 2 large eggs
- 1 c. plain bread crumbs or stuffing mix
- 1 can (8 oz) tomato sauce
- 1/2 medium-size onion
- 2 cloves garlic, minced
- 1/4 c. fresh parsely leaves
- 1 tsp Italian seasoning
- 1 pound ground beef round
SALTED CARAMEL APPLE UPSIDE DOWN CAKE
By dette
It’s only appropriate that this recipe would come after an apple-palooza weekend and it’s only appropriate that...
- For the sauce and topping
- 2 cups very thinly sliced apples (3-4 apples)
- 1/2 cup salted butter
- 2/3 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1 teaspoon vanilla extract
- For the cake
- 1/2 cup salted butter
- 1 cup brown sugar
- 2 large eggs
- 1/4 cup milk
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Sea salt for topping
Campfire S'mores Cupcakes
By dette
Bake ahead and freeze the unfrosted cupcakes for up to 3 months; then frost and decorate when needed
- CUPCAKES:
- Chocolate Cupcakes
- DECORATIONS:
- 20 individually wrapped red cinnamon hard candy disk
- (from 7 oz bag), unwrapped
- 20 individually wrapped ywellow butterscotch hard
- candy disk (from 7ozbag), unwrapped
- 60 pretzel sticks, broken in half
- 48 miniature marshamallow, toasted, if desired.
- 24 toothpicks
- MARSHMALLOW BUTTERCREAM FROSTING:
- 1 jar (7 zo) marshamallow cremem
- 1 c. butter or margarine, softened
- 2 c. powdered sugar
- 1/8 tsp lemon-yellow gel food color
Rich Cheesecake Bars
By dette
I take turns with some of the ladies at church to provide coffee time snacks for adult Bible class and Sunday schoo...
- TOPPING:
- Ingredients
- 1 package (9 ounces) yellow cake mix
- 3 tablespoons butter, softened
- 1 egg
- 1 package (3 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened
- 2 cups confectioners' sugar
- 1 egg
Homemade Pierogies Recipe
By dette
Pierogies are dumplings or tiny pies stuffed with a filling, often potatoes and cheese, and boiled, then cooked in ...
- FILLING:
- 5 cups all-purpose flour
- 1 teaspoon salt
- 1 cup water
- 3 eggs
- 1/2 cup butter, softened
- 4 medium potatoes, peeled and cubed
- 2 medium onions, chopped
- 2 tablespoons butter
- 5 ounces cream cheese, softened
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- ADDITIONAL INGREDIENTS (for each serving):
- 1/4 cup chopped onion
- 1 tablespoon butter
- Minced fresh parsley
Mixed Berry Muffins
By dette
Strawberries, blueberries, raspberries, Marionberries-any berry mix will do for these tasty muffins
- 1 1/2 c whole-wheat flour
- 1 c all-purpose flour
- 2/3 c sugar
- 2 tsp baking powder
- 3/4 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 1/2 c fat-free buttermilk
- 2 large eggs, lightly beaten
- 1/4 c. butter melted
- 2 c. frozen mixed berries
- 1 tsp grated lemon zest