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Recipes
Lobster Newburg Recipe
By dette
We live in Maine, so we like to use fresh lobster in this time-honored recipe
- 3 cups cooked lobster meat or canned flaked lobster meat or imitation lobster chunks
- 3 tablespoons butter
- 1/4 teaspoon paprika
- 3 cups heavy whipping cream
- 1/2 teaspoon Worcestershire sauce
- 3 egg yolks, lightly beaten
- 1 tablespoon sherry, optional
- 1/4 teaspoon salt
- 1/3 cup crushed butter-flavored crackers (about 8 crackers)
Hint-of-Berry Bonbons Recipe
By dette
You'll have a hard time eating just one of these heavenly sweets
- Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 cup milk chocolate chips, melted and cooled
- 3/4 cup crushed vanilla wafers (about 25 wafers)
- 1/4 cup strawberry preserves
- 15 ounces milk chocolate candy coating, chopped
- 2 ounces white baking chocolate
Baked Turkey and Ziti Casserole
By dette
Give this hearty, satisfying casserole a Tex-Mex flavor by adding canned green chiles and chili powder to the meat ...
- 12 oz ziti or penne
- 2 tsp canola oil
- 1 # ground skinless turkey breast
- 1 onion, chopped
- 1 green bell pepper, seeded and chopped
- 1/2 tsp salt
- 1/4 tsp freshly ground pepper
- 1 (24 oz) jar marinara sauce
- 1 c. part-skim ricotta cheese
- 1 c. shredded and part-skim mozzarella cheese
FREEZER CHICKEN A LA KING
By dette
Melt butter; blend in flour and salt
- 1/2 c. butter or chicken fat
- 6 tbsp. all-purpose flour
- 2 tsp. salt
- 2 c. chicken broth
- 2 c. milk
- 4 c. diced cooked chicken
- 1 (6 oz.) can broiled sliced mushrooms, drained
- 1/2 c. chopped pimiento
- Frozen patty shells
Bobby's Pimiento Cheese
By dette
Well, I guess we Deens are pretty well known for our pimiento cheese at this point
- 2 oz low-fat cream cheese (Neufchatel), softened
- 2 c. grated low-at Cheddar cheese
- 1/3 c. light mayonnaise
- 2 tbsp chopped pimentos, mashed with a fork
- 1/2 tsp Worcestershire sauce
- Pinch of onion powder
- Freshly ground black pepper to taste
- Celery sticks for serving
Curried Lentil Soup
By dette
Curry gives a different taste sensation to this chili-like soup from Christina Till of South Haven, Michigan
- Ingredients
- 4 cups hot water
- 1 can (28 ounces) crushed tomatoes
- 3 medium potatoes, peeled and diced
- 3 medium carrots, thinly sliced
- 1 large onion, chopped
- 1 celery rib, chopped
- 1 cup dried lentils, rinsed
- 2 garlic cloves, minced
- 2 bay leaves
- 4 teaspoons curry powder
- 1-1/2 teaspoons salt, optional
Pastel Cream Wafers
By dette
High sparkle sanding sugar is a little coarser than granulated sugar
- 1/2 c cold butter (no substitutes)
- 1 c. all-purpose flour
- 3-4 tbsp light cream or half-and-half
- Sanding sugar or granulated sugar
- Powdered sugar Frosting.
- 1 c. sifted powdered sugar,
- 1 tblsp softened butter (no substitutes)
- 1/2 t vanilla
- 1 drop food coloring,
- enough light cream or half and half (about 1 tablesppon) to make a spreadable frosting.
Healthified Creamy Chicken and Rice
By dette
44% less sat fat • 50% more dietary fiber than the original recipe—see the comparison
- 3 cups chopped cooked chicken
- 1 package (12 oz) Green Giant® frozen broccoli florets
- 2 cups cooked rice
- 1 1/2 cups Green Giant® frozen peas
- 1 can (10.75 oz) condensed 98% fat-free cream of chicken soup
- 1 can (10.75 oz) condensed fiesta nacho cheese soup
- 1 can (14.5 oz) Muir Glen® fire-roasted tomatoes and green chilies
- 1/2 cup fat-free milk
- 1/2 teaspoon crushed red pepper (optional)
- 1/2 cup shredded cheddar cheese (2 ounces)
- 1/2 cup shredded mozzarella cheese (2 ounces)
- 1 cup crushed rich round crackers
Corn-Crab Salad
By dette
Summer salad from Better Homes and Garden
- Juice of 1
- Juice of 1/2 Lemon
- Basil leaves
- 1 spoonful Mayonnaise
- Dash of Cayenne Pepper
- 1 c. cooked Corn
- 1/2 lb. lump crab
- few cherry tomaotes.