Dette's profile page
Recipes
Ricotta Cheesecake Recipe
By dette
When I was a nurse, my coworkers and I regularly swapped recipes during lunch breaks
- FILLING:
- Ingredients
- 1-1/4 cups graham cracker crumbs
- 3 tablespoons sugar
- 1/3 cup butter, melted
- 2 cartons (15 ounces each) ricotta cheese
- 1 cup sugar
- 3 eggs, lightly beaten
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- Hot Cherry Sauce (recipe also in Recipe Finder), optional
Tartar Sauce
By dette
Mix. Cover. Regrigerate 15 minutes before using
- 3/4 c. mayonnaise
- 2 T. minced capers
- 2 T. seet pickle relish
- 1 shallots
- 1 1/2 t. vinegar
- 1/2 t. worcestershire
- 1/2 t. black pepper
Good Ol’ Basic Mexican Rice
By dette
Heat oil in a large skillet over medium heat
- 2 Tablespoons Canola Oil
- 1/2 whole Large Onion, Chopped
- 2 cups Long Grain Rice
- 3 cloves Garlic, Minced
- 1 can Rotel Diced Green Chilies And Tomatoes (10 Ounce Can)
- 1 can Whole Tomatoes (14.5 Ounce Can)
- 2 cups Low Sodium Chicken Broth (more If Needed)
- 1 teaspoon Cumin (more To Taste)
- 1 teaspoon Kosher Salt
- Fresh Cilantro, Chopped
Sweet Onion BBQ Burgers Recipe
By dette
Sometimes we don’t even bother with a bun for these moist, flavorful burgers
- SAUCE:
- Ingredients
- 1/2 cup dry bread crumbs
- 2 teaspoons onion salt
- 2 teaspoons brown sugar
- 1 egg, lightly beaten
- 1 pound ground beef
- 1-1/4 cups barbecue sauce
- 1/2 cup mayonnaise
- 1/2 cup barbecue sauce
- 1 teaspoon brown sugar
- ONION TOPPING:
- 2 tablespoons butter
- 1/4 cup honey
- 2 large sweet onions, thinly sliced
- 4 slices smoked cheddar cheese
- 4 hamburger buns, split
Zucchini Patties
By dette
My mom made these for snack and appetizers
- 1 1/2 c. zucchini, shredded and pressed dry
- 1 c. panko bread crumbs
- 2 Tbsp onion, finely chopped
- 2 Tbsp all-purpose flour
- 1 Tbsp mayonnaise
- 1 tsp seafood seasoning
- 2 eggs, beaten
- oil for frying
- Garnish: applesauce, sour cream or catsup
Super Low-Fat Granola Cereal
By dette
Serve this delicious mix for breakfast with milk, or sprinkle it over yogurt
- 8 cups old-fashioned oats
- 1 cup raisins
- 1/2 cup chopped dried apricots
- 1/2 cup dried cranberries
- 1-1/2 cups packed brown sugar
- 1/2 cup water
- 1 teaspoon salt
- 1 teaspoon maple flavoring
- 1 teaspoon vanilla extract
- Milk or yogurt
Fishermans Friend Party Snack Mix
By dette
The test kitchen's preferred hot sauce is Frank's Redhot
- 5 c.. Corn Chex or Rice Chex cereal
- 2 c. oyster crackers
- 1 c. Pepperidge Farm Cheddar Goldfish
- 1 c. Pepperidge Farm Pretzel Goldfish
- 2 oz. whole grain Melba toasts, broken into 1/2 inch
- Pieces (about 1c)
- 2 Tbsp unsalted butter
- 2 Tbsp canola oil
- 2 Tbsp hot sauce (see note)
- 1 Tbsp fresh lemon juice
- 1 tbsp Old Bay Seasoning
Mayan Chocolate Biscotti Recipe
By dette
Those who enjoy Mexican hot chocolate will also like the subtle sweetness and slight heat found in every bite of th...
- 1/2 cup butter, softened
- 3/4 cup sugar
- 2 eggs
- 1-1/2 teaspoons coffee liqueur
- 1-1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1-1/2 teaspoons ground ancho chili pepper
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1-1/2 cups chopped pecans
- 1 cup (6 ounces) semisweet chocolate chips
- 1 ounce 53% cacao dark baking chocolate, grated
Directions
By dette
Pepperoni provides the zip in this pizza-flavored casserole that kids of all ages will enjoy
- Ingredients
- 2 pounds ground beef
- 1 large onion, chopped
- 2 jars (28 ounces each) spaghetti sauce
- 1 package (16 ounces) spiral pasta, cooked and drained
- 4 cups (16 ounces) shredded part-skim mozzarella cheese
- 8 ounces sliced pepperoni
Strawberry Tart with Mascarpone Cheese
By dette
I love local strawberries, love em, love em, love em…
- for the tart shell:
- 1 1/4 C all purpose flour, I use King Arthur's
- 3 Tbsp granulated sugar
- 1/4 tsp salt
- 7 Tbsp unsalted butter, cut into small cubes
- 1 egg yolk
- 1/2 tsp vanilla extract
- 1/2 tsp fresh lemon juice
- 3 Tbsp cold water
- For filling:
- 1 1/2 pounds of fresh strawberries, trimmed and halved lengthwise
- 1/3 C granulated sugar
- 3/4 C ruby port
- 1 lb mascarpone cheese, about 2 cups
- 1/4 C powdered sugar
- 1 tsp fresh lemon juice
- 1/2 tsp grated lemon zest
- 3/4 tsp vanilla extract