Dette's profile page
Recipes
Homemade French Baguettes
By dette
Combine the honey, yeast and 1/2 cup warm water
- 2 envelopes dry active yeast (1 1/2 tablespoons)
- 2 tablespoons honey
- 3 1/2 to 4 cups all-purpose flour, plus more for dusting
- 2 teaspoons salt
- Canola oil, for greasing bowl
- Cornmeal, for dusting pan
- 3 to 4 ice cubes
- Serving suggestions: ricotta cheese and acacia honey
Tiered Cheese Slices
By dette
I can't tell you how many times I've made this recipe or been asked to share it! Guests always think I fussed, but ...
- Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1/2 teaspoon hot pepper sauce
- 1/4 teaspoon salt
- 1/4 cup chopped pecans
- 1/4 cup dried cranberries
- 2 packages (8 ounces each) deli-style cheddar cheese slices (about 3 inches square)
- Assorted crackers
Chicken nachos
By dette
You knwo how I lvoe to feed crowds
- 2 t. chili powder
- 2 t. ground cumin
- 1 t. garlic powder
- 1 t. dosher salt
- 2 c. cooked and shredded chicken
- 1 13.5oz bag tortilla chips
- 2 pablano peppers, roasted and chopped
- 2 medium tomatoes, seeded and diced
- 1 15 oz can black beans, rinsed and drained
- 1 8 oz package shredded Mexican cheese blend
- 4-5 scallions, minced
- 3/4 c. chopped fresh cilantro
Tangy Chicken Sandwiches
By dette
“I love grilling chicken because it's a healthier choice,” shares Joe Slate from Port St
- Ingredients
- 3/4 cup Louisiana-style hot sauce
- 1/3 cup packed brown sugar
- 3 tablespoons butter
- 4-1/2 teaspoons cider vinegar
- 3/4 teaspoon taco seasoning
- 2 boneless skinless chicken breast halves (5 ounces each)
- 2 tablespoons crumbled blue cheese
- 2 tablespoons buttermilk
- 2 tablespoons mayonnaise
- 1-1/2 teaspoons shredded Parmesan cheese
- 1-1/2 teaspoons minced chives
- 3/4 teaspoon lemon juice
- 1/4 teaspoon balsamic vinegar
- 1/8 teaspoon minced garlic
- 1/8 teaspoon pepper
- 2 onion rolls, split and toasted
- 2 cooked bacon strips
- 2 slices Colby cheese (3/4 ounce each)
- 2 lettuce leaves
- 2 slices tomato
- 2 slices red onion
Red Chicken
By dette
A slightly sweet, asian slow cooker meal
- 6 Chicken Breasts (bs)
- 1 C. ketchup
- 1 c. sugar
- 1/3 c. vinegar
- 6 T. soy sauce
- 1 T. mustard
- 1 clove garlic, minced
Cheddar Gougeres Recipe
By dette
Gougeres-French cheesy cream puffs-are usually made with Gruyere cheese but I often substitute with the sharpest ch...
- 1 cup water
- 1/4 cup butter, cubed
- 2-1/2 teaspoons kosher salt, divided
- 1 cup all-purpose flour
- 4 eggs
- 1-1/2 cups shredded sharp cheddar cheese
- 1/2 cup minced fresh chives
- 2 garlic cloves, minced
Cookie Dough Truffles Recipe
By dette
The flavorful filling at the center of these yummy candies tastes like genuine chocolate chip cookie dough
- Ingredients
- 1/2 cup butter, softened
- 3/4 cup packed brown sugar
- 1 teaspoon Spice Islands® pure vanilla extract
- 2 cups all-purpose flour
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup miniature semisweet chocolate chips
- 1/2 cup chopped walnuts
- 1-1/2 pounds dark chocolate candy coating, coarsely chopped
Apple BBQ Pulled Chicken Sandwiches with Apple Slaw
By dette
Apple and bacon BBQ pulled chicken sandwiches with a fresh crunchy apple slaw
- THE CREAMY MAPLE DIJON DRESSING:
- 1 pound boneless skinless chicken thighs or breasts
- 2 large apples, peeled and cut into small pieces
- 1 onion, sliced
- 4 slices bacon, cooked and crumbled (optional)
- 1 cup BBQ sauce (homemade or store bought)
- 4 buns
- 1 batch apple slaw (see below)
- Apple Slaw
- 2 apples, julienned
- 2 cups cabbage, finely shredded
- 1 carrot, julienned
- 2 green onions, sliced thinly
- 3 tablespoons Greek yogurt
- 2 tablespoons apple cider vinegar
- 2 teaspoons maple syrup
- 2 teaspoons dijon mustard
- 1 small clove garlic, minced
- salt and pepper to taste
Homemade Ricotta
By dette
Line a fine-mesh sieve with four layers of cheesecloth
- 1 quart whole milk
- 1 c. buttermilk
- 1/2 c. heavy cream
- 1 tsp kosher salt
Chicago-Style Pan Pizza
By dette
I developed a love for Chicago's deep-dish pizzas while attending college in the Windy City
- Ingredients
- 1 loaf (1 pound) frozen bread dough, thawed
- 1 pound bulk Italian sausage
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1/2 pound sliced fresh mushrooms
- 1 small onion, chopped
- 2 teaspoons olive oil
- 1 can (28 ounces) Hunt’s® Original Diced Tomatoes, drained
- 3/4 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon fennel seed, crushed
- 1/4 teaspoon garlic powder
- 1/2 cup grated Parmesan cheese