Dette's profile page
Recipes
Sticky Lemon Chicken
By dette
Like my quicker than takeout orange chicken from Eat What You Love, this makeover will inspire you to cook Chinese ...
- 1/2 c. fresh lemon juice
- 1/3 c, granulated no-calorie sweetenter (or 8 packets)
- 1 tbsp honey
- 1/4 c. reduced sodium chicken broth
- 1 1/2 tbsp reduced sodium soy sauce
- 1/2 tsp grated ginger
- 1 tbsp cornstarch
- 8 boneless, skinless chicken thighs, well-trimmed
- 2 tbsp all-purpose flour
- 2 tsp canola oil
- 1/2 lemon, thinly sliced
- 3 sliced green onions white parts and green tops, divided
Frozen Lemon Whip with Blueberry Sauce
By dette
Tart lemon curd is a great thing to have on hand and pairing it with blueberries is a classic combination
- Blueberry sauce:
- 6 large egg yolks
- 1/2 c. granulated sugar
- 1/2 c. freshly squeezed lemon juice, zest of 3
- lemons, and thin lemon slices for serving
- 2 c. heavy cream
- Fresh blueberries for serving
- 2 c. fresh blueberries plus more for garnish
- 1/4 c. granulated sugar
- Zest of 1 lemon plus 1/4 c. freshly squeezed lemon
- juice
Vegetable Curry Stew
By dette
Serve this dish over basmati rice or with warmed sesame pitas
- 4 carrots, chopeed
- 1 (15 oz) can chickpeas, rinsed and drained.
- 1/2 # green beans, trimmed and cut into 1 inch lengths
- 2 small all-purpose potatoes, peeled and chopped
- 2 onions, coarsely chopped
- 2 tbsp pearl barley
- 2 tsp curry powder
- 2 garlic cloves, minced
- 1 tsp ground coriander
- 1/4 tsp salt
- 1/8 tsp cinnamon
- 1 3/4 c. vegetable or chicken broth
- 1 (14 1/2 oz) can diced tomatoes
Glazed Mint Brownies
By dette
"I love taking these rich minty bars to a ladies luncheon," comments Diana Conner of Wichita, Kansas
- FILLING:
- Ingredients
- 2 ounces unsweetened chocolate
- 1/2 cup butter
- 2 eggs
- 1 cup sugar
- 1/2 cup all-purpose flour
- 3 tablespoons butter, softened
- 1-1/2 cups confectioners' sugar
- 2 tablespoons milk
- 3/4 teaspoon peppermint extract
- 3 to 4 drops green food coloring, optional
- GLAZE:
- 1/2 cup HERSHEY’®S Semi-Sweet Chocolate Chips
- 2 tablespoons butter
Nutty Wild Rice Recipe
By dette
You'll go nuts for this wild side dish and its hearty crunch
- Ingredients
- 2-1/2 cups water
- 1/2 cup uncooked wild rice
- 1 tablespoon reduced-sodium soy sauce
- 6 green onions, sliced
- 1 tablespoon butter
- 2/3 cup sliced almonds, toasted
- 1/4 cup sunflower kernels
- 3 tablespoons sesame seeds, toasted
- 1/4 teaspoon salt
Cumin-Toasted Chickpeas
By dette
Crunchy, nutty chickpeas make for a satisfying snack in large part due to their fiber content
- 1 an 915.5 oz) chickpeas, rinsed and drained
- 1 tbsp olive oil
- 1/2 t. ground cumin
- 1/4 t. salt
Meat Lover's Pizza Casserole
By dette
Directions •In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain
- Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 can (15 ounces) pizza sauce
- 8 ounces elbow macaroni, cooked and drained
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1 package (3-1/2 ounces) sliced pepperoni, quartered
- 1/2 teaspoon salt
Cubans
By dette
This version of the Cubano bears almost no resemblance to the classic, but I think it's just as tasty
- 1 1/2 cups diced ham
- 1/2 c. diced swiss cheese
- 1/4 c. minced pickles
- 2 tblsp nayonnaise
- 2 tsp yellow mustard
- 4 hamburger buns
- Ketchup for dipping, if desired.
Greek Bread
By dette
Fans of Breek salad will find much to lie here
- 1 1/4 c milk
- 3/4 crumbled feta cheese
- 1/3 c. kalamata olives, chopped pitted
- 3 tbsp water
- 1 tbsp shortening or cooking oil
- 4 c. bread flour
- 4 tsp sugar
- 1 1/4 tsp dried rosemary, crushed
- or 4 tsp snipped fresh rosemary
- 3/4 tsp slat
- 1 1/4 tsp active dry yeast or bread machine yeast
Salted Peanut Chews Recipe
By dette
"I took these great treats to an evening reunion," reports subscriber Irene Yoder of Millersburg, Ohio
- Ingredients
- 1-1/2 cups all-purpose flour
- 1/2 cup packed brown sugar
- 3/4 cup butter, softened, divided
- 3 cups miniature marshmallows
- 2 cups peanut butter chips
- 2/3 cup corn syrup
- 2 teaspoons vanilla extract
- 2 cups crisp rice cereal
- 2 cups salted peanuts