Dette's profile page
Recipes
Empanditas
By dette
These mint chicken pockets are one of my favorite appetizers because they can be made ahead of time and frozen
- Ingredients
- 1/2 pound boneless skinless chicken breast halves, thinly sliced
- 1 tablespoon vegetable oil
- 1/8 teaspoon ground cumin
- 1 can (4 ounces) chopped green chilies, drained
- 1/2 cup shredded pepper Jack cheese or Monterey Jack cheese
- 2 tablespoons all-purpose flour
- Pastry for 2 double-crust pies
- 1/4 cup milk
Cheesy Pepperoni Dip
By dette
One of my favorite foods on the planet is pizza, I love it ho
- Pizza Crust Dippers
- 2/3 c. (about 2 oz) freshly grated Parmigiano-Reggiano
- 1 t. Italian seasoning
- 1/2 t. garlic powder
- 2 13.8oz cans refrigerated pizza dough
- 1/2 c. extra virgin olive oil
- Cheesy Pepeproni Dip
- 12 oz cream cheese, at room temperature
- 1/2 c (4 oz) sour cream
- 2 t. dried oregano
- 1 t. dried basil
- 1/4 t. red pepepr flakes
- 1 garlic clove, minced
- 3/4 c. prepared pizza or tomato sauce
- 1 1/3 c. chopped pepeproni
- 1/2 c. chopped green bell pepper
- 1/4 c. sliced scallions
- 3/4 c. (3 oz) shredded Cheddar
- 3/4 c. (3 oz) plus 1/4 c. (1 oz) shredded mozzarella
Grilled Corn Dip
By dette
Great for summer, this tasty appetizer is a must-have on weekend family gatherings at our cottage on Sandusky Bay
- Ingredients
- 6 medium ears sweet corn, husks removed
- 1 large onion, chopped
- 1 jalapeno pepper, finely chopped
- 2 tablespoons butter
- 2 garlic cloves, minced
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 teaspoon chili powder
- 2 cups (8 ounces) shredded Monterey Jack cheese
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 2 tablespoons sliced green onions
- Tortilla chips
Oatmeal Sandwich Cookies Recipe
By dette
These fun treats put a sweet fluffy filling between two chewy oatmeal cookies
- FILLING:
- Ingredients
- 1-1/2 cups shortening
- 2-2/3 cups packed brown sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 2-1/4 cups all-purpose flour
- 2 teaspoons ground Tone's® Ground Cinnamon
- 1-1/2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 4 cups old-fashioned oats
- 3/4 cup shortening
- 3 cups confectioners' sugar
- 1 jar (7 ounces) marshmallow creme
- 1 to 3 tablespoons 2% milk
Zesty Lemon Curd Recipe photo by Taste of Home Zesty Lemon Curd Recipe
By dette
There are lemon trees in our backyard, so I'm always on the prowl for new ways to use the fruit
- 3 egg, lightly beaten
- 2 cups sugar
- 3/4 cup lemon juice
- 2 teaspoons grated lemon peel
- 1 cup butter, cubed
Pear Sorbet Recipe
By dette
A touch of sweet white wine and citrus makes this lovely pear sorbet so refreshing
- Ingredients
- 5 small pears, peeled and sliced
- 3/4 cup sweet white wine or apple juice
- 1/3 cup sugar
- 4-1/2 teaspoons lemon juice
Meatball Bubble Biscuits
By dette
They immediately caught my attention
- 1 can Pillsbury golden layers biscuits - each pulled into 2 layers
- 10 frozen fully cooked italian style meatballs - thawed and cut in half
- 2 sticks string cheese - cut each into 10 pieces
- 1 T. parm cheese
- 1/2 t. Italian seasoning
- 1/4 t. garlic powder
- 1 c. marinara sauce
Smoked Sausage Potato Bake
By dette
Directions In a large saucepan, bring the water, milk, 4 tablespoons butter and salt to a boil Remove from the hea...
- Ingredients
- 1-3/4 cups water
- 2/3 cup milk
- 5 tablespoons butter, divided
- 1/2 teaspoon salt
- 2-2/3 cups mashed potato flakes
- 1 cup (8 ounces) sour cream
- 1 cup (4 ounces) shredded cheddar cheese
- 1 pound smoked sausage links, halved lengthwise and cut into 1/2-inch slices
- 1 cup (4 ounces) shredded Monterey Jack cheese
- 2 tablespoons dry bread crumbs
Black Jack Barbecue Sauce
By dette
Black Jack Barbecue Sauce gets its name from the jolt of strong coffee that is added to it
- 2 tbsp vegetable oil
- 1 yellow onion, diced small
- 2 tbsp minced garlic
- 1/4 c. chili powder
- 2 tbsp minced jalapeno, or to taste
- 1 c. tomato paste
- 1 c. brewed coffee
- 1 c. worcestershire sauce
- 1/2 c. apple cider vinegar
- 1/2 c. lightly packed brown sugar
- 1/2 c. apple cider or apple juice
Seafood Chowder
By dette
Our family requests this creamy chowder for Christmas Eve supper," reports Marlene Muchenhirn of Delano, Minnesota
- Ingredients
- 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 2-1/2 cups milk
- 4 medium carrots, finely chopped
- 2 medium potatoes, peeled and cut into 1/4-inch cubes
- 1 large onion, finely chopped
- 2 celery ribs, finely chopped
- 1 can (6-1/2 ounces) chopped clams, drained
- 1 can (6 ounces) medium shrimp, drained
- 4 ounces imitation crabmeat, flaked
- 5 bacon strips, cooked and crumbled
- 8 8