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Recipes
Baked Rice Pilaf Recipe
By dette
I'm always in search of inexpensive yet delicious like this one to serve at potlucks
- Ingredients
- 1-3/4 cups water
- 1 cup shredded carrot
- 1 cup chopped celery
- 3/4 cup uncooked long grain rice
- 3 tablespoons minced fresh parsley
- 2 tablespoons finely chopped onion
- 2 tablespoons butter, melted
- 1 tablespoon chicken bouillon granules
Lemon-Dill Pita Chips
By dette
This recipe takes the humble pita chip to new heights with a bright twist of lemon and a touch of earthy dill
- 4 whole-wheat pita pockets (about 6 inch in diameter)
- 2 Tblsp plus 2 tsp extra-virgin olive oil
- 1 tblsp finely grated lemon zest
- 1 tblsp fresh lemon juice
- 1 tblsp dried dill weed
- 1/2 tsp salt
Caramel Chocolate Cake
By dette
Chocolate cake from a boxed mix gets a special treatment when spread with an easy butterscotch frosting and draped ...
- Ingredients
- 1 package (18-1/4 ounces) German chocolate cake mix
- 3/4 cup packed brown sugar
- 6 tablespoons butter, cubed
- 2 tablespoons heavy whipping cream
- 1/2 cup finely chopped pecans
- 1 package (3.4 ounces) instant butterscotch pudding mix
- 1 cup cold milk
- 2-1/2 cups whipped topping
Slow-Cooker Vegetable Soup Recipe
By dette
In a 3-qt. slow cooker, combine the first 12 ingredients
- 1 pound round steak, cut into 1/2-inch cubes
- 1 can (14-1/2 ounces) Hunt’s® Original Diced Tomatoes, undrained
- 2 medium potatoes, peeled and cubed
- 2 medium onions, diced
- 3 celery ribs, sliced
- 2 carrots, sliced
- 3 beef bouillon cubes
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 cups water
- 1-1/2 cups frozen mixed vegetables
Three-Day Slaw
By dette
This slaw will keep well for three or more days
- 1 c. cider vinegar
- 1/4 c sugar
- 1 t. dry mustard
- 1 t. celery seeds
- 1 1/2 t. salt
- 1 c. corn or vegetable oil
- 1 small head green cabbage, shredded
- 1 small white onion, halved and thinly sliced
- 1 red bell pepper, sliced thinly
- 1 c. shredded peeled carrot
Spinach Squares
By dette
Even people who don't care for spinach can't pass up these satisfying squares
- Ingredients
- 2 tablespoons butter, melted, divided
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/4 teaspoon pepper
- 3 eggs
- 1 cup milk
- 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
- 2 cups (8 ounces) shredded cheddar cheese
- 2 cups (8 ounces) shredded Monterey Jack cheese
- 1 cup chopped onion
- Sliced pimientos, optional
Touchdown Butterscotch Dip
By dette
Mom likes to make this creamy dip when the "big game" is on!
- 2 11 oz pkgs. butterscotch chips
- 5 oz can evaporated milk
- 2/4 c. chopped pecans
- 1 tbsp rum extract
- apple and pear wedges
Swedish Meatballs Recipe
By dette
I can still remember how happy it made my mom to cook something special for a family gathering
- 4 eggs
- 1 cup milk
- 8 slices white bread, torn
- 2 pounds ground beef
- 1/4 cup finely chopped onion
- 4 teaspoons baking powder
- 1 to 2 teaspoons salt
- 1 teaspoon pepper
- 2 tablespoons shortening
- 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
- 1 can (12 ounces) evaporated milk
- Minced fresh parsley
Blueberry Cream Dessert Recipe
By dette
Here is a tasty, cool treat I especially enjoy serving for spring or summer luncheons or as a light finish to dinne...
- Ingredients
- 1 cup (8 ounces) sour cream
- 3/4 cup (6 ounces) blueberry yogurt
- 1 envelope unflavored gelatin
- 3/4 cup cold water
- 3/4 cup sugar, divided
- 1/2 teaspoon vanilla extract
- 1-1/4 cups graham cracker crumbs
- 6 tablespoons butter, melted
- 1 cup fresh blueberries
- 1/2 cup heavy whipping cream, whipped