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Recipes

Cream Cheese Filled Pumpkin Muffins

Cream Cheese Filled Pumpkin Muffins

By

Each fall Starbucks rolls out their beloved pumpkin muffins

  • 1/4 c. plus 2 tbsp light tub-style cream cheese
  • 2 tsp powdered sugar
  • 4 tsp plus 3/4 c granulated no-calorie sweetener (like Splenda) divided.
  • 1 3/4 c. all-purpoe flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tsp cinnamon
  • 1 tsp ginger
  • 1/4 tsp cloves
  • 1 large egg
  • 2 large egg whites
  • 3/4 c. canned pumpkin
  • 1/3 c.unsweetened applesauce
  • 3 tbsp canola oil
  • 2 tbsp molasses
0/5 (0 Votes)

Chocolate Caramel Wafers Recipe

Chocolate Caramel Wafers Recipe

By

To keep my holiday cooking quick, I've come to rely on fast recipes like this one

  • Ingredients
  • 1 package (14 ounces) caramels
  • 1/4 cup evaporated milk
  • 1 package (12 ounces) vanilla wafers
  • 8 plain milk chocolate candy bars (1.55 ounces each), broken into squares
  • Chopped pecans, optional
5/5 (2 Votes)

chicken alfredo

chicken alfredo

By

As a kid, I didn't care too much for broccoli, I vividly remember when I was in high school and we sent to dinner ...

  • 2 t. plus 1 t. kosher salt
  • 1 head broccoli, separated into florets
  • 12 oz penne or bowtie pasta
  • 2 T. extra birgin olive oil
  • 4 skinless, boneless chicken breast halves, cut into 1/2" strips
  • 1/2 t. freshly ground black pepper
  • 2 T. dry, white wine
  • 2 garlic cloves, minced
  • 1 2/3 c. heavy cream
  • 1/2 c. plus 2 T. freshly grated Parmigiano-Reggiano
  • 1 c. (4oz) grated Italian Fontina
0/5 (0 Votes)

Carrot-Pumpkin Bars with Orange Icing

Carrot-Pumpkin Bars with Orange Icing

By

We replaced part of the pumpkin with shredded carrot to make the bars less dense and give them a bit more texture

  • 2 c. all-purpose flour
  • 2 t. baking powder
  • 1 t. finely shredded orange peel
  • 1/2 t. baking soda
  • 1/4 t. salt
  • 3 eggs, beaten
  • 1 1/2 c. packed brown sugar
  • 1 c. canned pumpkin
  • 2/3 c. cooking oil
  • 1/4 c. milk
  • 1 t. vanilla
  • 1 c. finely shredded carrots
  • 1 c. chopped walnts
  • Orange Icing
4/5 (1 Votes)

Crispy Cheese Twists

Crispy Cheese Twists

By

My grown son enjoys these cheese twists so much that I'll often bake an extra batch for his stocking stuffer

  • Ingredients
  • 6 tablespoons butter, softened
  • 1 garlic clove, minced
  • 1/8 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese
  • 2 tablespoons milk
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon snipped fresh dill or 1 teaspoon dill weed
  • 1 cup all-purpose flour
0/5 (0 Votes)

Curried Chicken and Apple Wrap

Curried Chicken and Apple Wrap

By

This recipe makes a slightly spicy, boldly flavored, creamy salad by substituting Greek yogurt for the mayonnaise t...

  • 1/3 cup mango chutney
  • 1/3 cup 2-percent plain Greek-style yogurt
  • 1 tablespoon curry powder
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons fresh lime juice (about 1 large lime)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup canned garbanzo beans, rinsed, drained and coarsely chopped
  • 1 cup (4 ounces) goat cheese, crumbled
  • 1 cup chopped green onions
  • 3/4 cup chopped fresh mint
  • 3/4 cup diced cooked chicken
  • 1/4 cup raisins
  • 1/4 teaspoon hot sauce, optional
  • 1 small head romaine lettuce, thinly sliced to yield about 4 cups
  • 1 apple (unpeeled), diced into 1/4 inch pieces
  • Four 12-inch-diameter whole wheat wraps
  • Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/curried-chicken-and-apple-wraps-recipe.html?oc=linkback
4.4/5 (5 Votes)

Flavorful Turkey Wraps

Flavorful Turkey Wraps

By

My eye-catching wraps blend grilled turkey with hoisin sauce, gingerroot, sesame oil and other ingredients from the...

  • Ingredients
  • 1/4 cup hoisin sauce
  • 2 tablespoons orange juice
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon honey
  • 2 teaspoons grated fresh gingerroot
  • 1 garlic clove, minced
  • 4 turkey breast tenderloins (4 ounces each)
  • 3 cups shredded lettuce
  • 3/4 cup shredded carrots
  • 3/4 cup chopped green onions
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 tablespoons sesame seeds, toasted
  • 6 flour tortillas (8 inches), warmed
5/5 (1 Votes)

Slow-Cooked Tamale Casserole

Slow-Cooked Tamale Casserole

By

I've been making this recipe for years because my family really likes it

  • Ingredients
  • 1 pound ground beef
  • 1 egg
  • 1-1/2 cups milk
  • 3/4 cup cornmeal
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-1/2 ounces) Hunt’s® Original Diced Tomatoes, undrained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 envelope chili seasoning
  • 1 teaspoon seasoned salt
  • 1 cup (4 ounces) shredded cheddar cheese
0/5 (0 Votes)

Italian Bread

Italian Bread

By

Turn your hum-drum spaghetti dinner into a feast with this homemade Italian bread alongside

  • 1 c. milk
  • 1 egg
  • 1/4 c. water
  • 4 tsp margarine or butter
  • 4 c. bread flour
  • 3/4 tsp salt
  • 1 1/4 tsp active dry yeast or bread machine yeast
0/5 (0 Votes)

Gingerbread Spice Jelly Recipe

Gingerbread Spice Jelly Recipe

By

I've made batches of this simple jelly, a winner at our county fair, to give as gifts for many years

  • Ingredients
  • 2-1/2 cups water
  • 18 gingerbread spice tea bags
  • 4-1/2 cups sugar
  • 1/2 cup unsweetened apple juice
  • 2 teaspoons butter
  • 2 pouches (3 ounces each) liquid fruit pectin
4.6/5 (10 Votes)