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Recipes
Blueberry Maple Sauce
By dette
A touch of maple syrup brings out the natural sweetness of the blueberries in this delightful fruit sauce
- 2 cups fresh or frozen (unsweetened) blueberries (10 oz)
- 1 tblsp pure maple syrup, plus more to taste
- 1 tblsp orange juice
Grilled Tomato Basil Piza
By dette
Coat grill rack with nonstick cooking spray
- 1 large firm tomato cut into 1/2" thick slices
- 2 tbsp extra virgin olive oil
- 1 clove garlic, minced
- 1 (14 oz) 12" prebaked pizza crust
- 3 tbsp thin strips fresh basil
- 1 c. shredded mozzarella cheese
- 2 tbsp shredded parmesan cheese
- crushed red pepper flakes(opt)
Chef Meg's Not-So-Southern Sausage Gravy
By dette
Growing up in the South, sausage gravy was a staple on our breakfast table, so I wanted to create a healthier versi...
- Ingredients
- 2 tablespoons olive oil
- 1/4 large onion, chopped
- 2 cups (about 8 ounces) mushrooms, chopped*
- 2 tablespoons white whole wheat flour
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried sage
- 1 1/2 cups skim milk
- Use baby bella or white button mushrooms.
BLT Burgers
By dette
Though you might be tempted to try to save money by buying 93% lean ground beef instead of 96% lean, don't Though ...
- 4 strips extra-lean turkey bacon, each cut in half
- 1 pound 96% lean ground beef
- 4 whole grain or whole wheat hamburger buns, split
- 1 c. chopped fresh spinach leaves
- 4 large or 8-12 small thin tomato slices
- 4 tbsp low-fat mayonnaise
Balsamic Roasted Chicken Thighs
By dette
Prepare in the oven or on the grill
- x3 x6 x9
- 6 chicken thighs, with bone and skin 18 36 54
- 1/2 c extra virgin olive oil 1 1/2c 3c 4 1/2c
- 3 T balsamic vinegar 1/2c 1c 1 1/2c
- 2 garlic cloves, pressed 6 12 18
- 1/2 t salt 1 1/2t 1T 4 1/2t
- 1/4 t pepper 3/4t 1 1/2t 21/4t
WILD RICE BREAD
By dette
Take a walk on the wild side of bread witha loaf that gets its nutty zip and chewy texture from widk rice
- 1 1/4 c. water
- 1 c. cooked wild rice, well drained and cooled
- 2 tblsp margarin or butter
- 2 2/3 c. bread flour
- 1 1/3 c. whole wheat flour
- 2 tbsp sugar
- 1 1/2 tsp instant chicken bouillon granules
- 1 tsp salt
- 1 tsp dried thyme, crushed
- 1 1/4 t active dry yeast or bread machine yeast.
Janey’s Baked Steak
By dette
Highlighted in a special Mother’s Day article featuring recipes from the moms of Woman’s Day staffers, this del...
- 8 oz mushrooms, thinly sliced
- 2 stalks celery, thinly sliced on a diagonal
- 1 lemon, very thinly sliced
- 1 small red onion, thinly sliced
- 2 Tbsp olive oil
- Kosher salt and pepper
- 1 2-lb, 2-in.-thick sirloin steak
- 2 cloves garlic, finely chopped
- 1 cup ketchup
- 1 ⁄4 cup fresh lemon juice
- 1 ⁄4 cup Worcestershire sauce
- Baked potatoes, for serving
Whole Grain Loaf Recipe
By dette
"This flavorful bread is eye-catching and chock-full of nutrients," writes field editor Nancy Means of Moline, Illi...
- Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1/2 cup warm water (110° to 115°)
- 1/2 cup 2% cottage cheese
- 1/4 cup honey
- 2 tablespoons canola oil
- 1 teaspoon salt
- 1 egg
- 2 to 2-1/2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1/4 cup rye flour
- 1/4 cup quick-cooking oats
- 1/4 cup toasted wheat germ
- Cornmeal
- 1 egg white
- 2 tablespoons cold water
- 1 tablespoon sesame seeds
Peppermint Fudge Recipe
By dette
Three of the season's best flavors-nuts, chocolate and peppermint-combine in a delightful manner in this scrumptiou...
- PEPPERMINT LAYER:
- Ingredients
- 1-1/2 teaspoons butter, softened
- 2 ounces cream cheese, softened
- 2 cups confectioners' sugar
- 3 tablespoons baking cocoa
- 1 teaspoon 2% milk
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped nuts
- 2 ounces cream cheese, softened
- 2 cups confectioners' sugar
- 1-1/2 teaspoons 2% milk
- 1/2 teaspoon peppermint extract
- 1/4 cup crushed peppermint candy
Breakfast On the Grill
By dette
"I thought having breakfast in our backyard would be a nice way to christen our new patio, so I came up with this c...
- Ingredients
- 1 can (8 ounces) pineapple chunks
- 3 cups cubed French bread (1-inch cubes)
- 1/4 cup butter, melted
- 1/3 cup sugar
- 1-1/2 teaspoons ground cinnamon
- 8 slices Canadian bacon, quartered