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Recipes
Chicken & Cheddar Purses
By dette
For an extra-special garnish, tie a green onion top around the filled puff pastry twists after baking
- 1-1/4 c. cooked chickn, diced
- 1 c. shredded Cheddar cheese
- 3 oz pkg cfeam cheese, softened
- 3 T. mayonnaise
- 1/4 c. celery, thinly sliced
- 1/4 c. green onion, sliced
- 1 T. pimento, chopped
- 1/2 t. garlic salt
- 1/8 t. pepper
- 17.3 oz pkg frozen puff pastry, thawed
- 1 egg
- 1 T. water
Bacon wrapped scallops
By dette
Wrapped in bacon strips, these succulent scallops will be snapped up quickly! Be sure to buy sea scallops, which a
- Remoulad Sauce:
- 11 bacon slices, cut in half
- 1/2 c. all-purpose
- 1 1/2 t. paprika
- 1/2 t. salt
- 1/2 t. ground white pepper
- 1/2 t. garlic powder
- 1 c. milk
- 1 egg
- 22 sea scallops
- 1-2 c. Japanese bread crumbs (Panko)
- 1/2 c. celery, minced
- 1/2 c. green onions, minced
- 1/2 c. mayonnaise
- 1/2 c. cocktail sauce
- 1/4 c. prepared mustard
- 1/4 c. horseradish
- 1/4 c. lemon juice
- 1/4 c. red wine vinegar
- 2 t. paprika
- 1 t. salt
- 1/2 t pepper
- 1/8 t. ground red pepper
Whole Grain Oatmeal Muffins
By dette
Old-fashioned oatmeal and white whole-wheat flour led the goodness of whole grain to these wholesome muffins
- 1 c low-fat milk
- 1 large egg
- 1 large egg white
- 1 t. vanilla extract
- 1 c. old-fashioned rolled oats
- 2/3 c. white shole-wheat flour
- 2/3 c. all-purpose flor
- 1/2 c granulated no-calorie sweetener (or 12 packets)
- 2 tbsp brown sugar
- 1 tbsp baking powder
- 1/4 t. baking soda
- 2 tsp ground cinnamon
- 1/4 c. shortening
Moroccan Vegetarian Stew Recipe
By dette
“This fragrant, spicy stew can also be served over couscous or with warm pita bread
- Ingredients
- 1 large onion, chopped
- 1 tablespoon olive oil
- 2 teaspoons ground cinnamon
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground allspice
- 1/4 teaspoon salt
- 3 cups water
- 1 small butternut squash, peeled and cubed
- 2 medium potatoes, peeled and cubed
- 4 medium carrots, sliced
- 3 plum tomatoes, chopped
- 2 small zucchini, cut into 1-inch pieces
- 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
Peanut-Flavored Ginger Beef with Vegetables
By dette
You can sustitute other vegetables, such as bell pepeprs, and scallionsl for the carrots and broccoli in this dish
- 1 tbsp reduced-sodium soy sauce
- 1 tbsp creamy peanut butter
- 1/4 tsp crushed red pepper flakes (optional)
- 3 tsp vegetable oil
- 3/4 # boneless top round steak, cut into strips
- 2 tbsp grated peeled fresh gingerroot (or 1/2 tsp
- ground ginger)
- 2 c. baby carrots, halved lengthwise, or precut carrot
- sticks
- 2 c broccoli florets
- 2 garlic cloves, thinly sliced
- 2 tbsp chopped cilantro (opt)
Catelli's Mini Summer Meatballs
By dette
Ricotta makes these meatballs tender and flavorful
- 1 egg slightly beaten (1 cup)
- 1 lb. ground beef
- 1 lb bulk Italian sausage
- 1 1/2 c ricotta cheese (12 oz)
- 1 c panko (Japanese style bread crumbs)
- 1/2 c finely chopped onion
- 1/2 c. grated Parmesan Cheese
- 1/4 c. fresh minced garlic
- 2 tbsp chopped fresh thyme
- 1 tbsp choppec fresh parsley
- 1 1/2 kosher salt
- 2-4 c Comenic's Simple Tomato-Garlic Sauce or jarred sauce, heated
- Additional chopped parsley (1/4c) and
- Grated Paremsan Cheese (2tbsp)
Maui Grilled Chicken Sandwiches
By dette
Teriyaki sauce, cheese, and pineapple make this sandwich a delight!
- x3 x6 x9
- 4 boneless chicken breasts 12 24 36
- 1/2 t. garlic powder 1 1/2 t. 1T. 4 1/2t
- 2 T. Worcestershire sauce 2T. 1/4c. 1/4c.+2T
- 1 T. brown sugar 3T. 1/4c +2T 1/2c +1T
- 1/4 t. ground ginger 3/4t 1 1/2t 2 1/4t
- 1/2 t black pepper 1 1/2 t 1T 4 1/2t
- 1 T. cooking oil 3T 1/4c +2T 1/2c +1T
- 2 T. water 1/4c +2T 3/4c 1c +2T
- 1/2 c soy sauce 1 1/2c 3c 4 1/2c
- 4 fresh (or can) pinapple slices 12 24 36
Fudgy Molten Brownie Cups with Raspberries
By dette
What could be better than warm molten cakes? These have a benefit of fiber! From eatbetteramerica
- 1 cup Fiber One® original bran cereal
- 1 pouch (10.25 oz) Betty Crocker® fudge brownie mix
- 1/2 cup unsweetened applesauce
- 1/2 cup water
- 1 egg
- 1/3 cup fat-free hot fudge topping
- 3 cups fresh raspberries
Herb Roasted Pork Tenderloin with Preserves
By dette
Before I share the recipe, I’ll just say it: I’m not wild about pork tenderloin
- 2 whole Pork Tenderloins
- Salt And Pepper, to taste
- 8 Tablespoons Herbes De Provence, Or More If Needed
- 1 cup Preserves (fig, Peach, Plum)
- 1 cup Water
- 1 Tablespoon Vinegar
Saucy Chicken Squares Recipe
By dette
In a bowl, combine bread crumbs, broth, eggs, celery, pimientos, onion, salt and poultry seasoning
- 2 cups soft bread crumbs
- 2 cups chicken broth
- 4 eggs, lightly beaten
- 1 celery rib, chopped
- 1 jar (4 ounces) diced pimientos, drained
- 2 tablespoons finely chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon poultry seasoning
- 3 cups cubed cooked chicken
- 1 cup cooked rice
- 1 cup sliced fresh mushrooms
- 1/3 cup butter
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 cups milk