Dette's profile page
Recipes
Chef Meg's Creamy Fat Free Herb Dressing
By dette
Use this to dress your salad or as a dipping sauce for cut vegetables
- Ingredients
- 1/2 cup chopped cilantro leaves
- 2 green onions, white and green parts
- juice of 1 lemon (3-4 tablespoons)
- 1/2 teaspoon black pepper
- 6 ounces nonfat Greek yogurt
Just Bugging You" Cupcake Cones
By dette
Someone bugging you to make a great birthday cake? Make these cupcake cones
- 1 box Betty Crocker® SuperMoist® cake mix (any non-swirl flavor)
- Water, vegetable oil and eggs called for on cake mix box
- 30 to 36 flat-bottom ice-cream cones
- 1 container Betty Crocker® Whipped frosting (any flavor)
- Assorted candies and cookies, if desired
Key Lime Cupcakes
By dette
Key lime juice brings bold citrus flavor to cupcakes topped with both glaze and frosting
- Topping
- 1 box (4-serving size) vanilla instant pudding and pie filling mix
- 1 1/2 cups whipping cream
- 1/4 cup Key lime or regular lime juice
- 4 drops green food color
- 1 1/2 cups powdered sugar
- Cupcakes
- 48 regular-size paper baking cups
- 1 box Betty Crocker® SuperMoist® yellow cake mix
- Water, vegetable oil and eggs called for on cake mix box
- Frosting
- 1 container Betty Crocker® Whipped fluffy white frosting
- 1 tablespoon Key lime or regular lime juice
- 1/2 teaspoon grated Key lime or regular lime peel
Lentil-Tomato Soup Recipe
By dette
Double the recipe and share this hearty soup with neighbors and loved ones on cold winter nights
- 4-1/2 cups water
- 4 medium carrots, sliced
- 1 medium onion, chopped
- 2/3 cup dried lentils, rinsed
- 1 can (6 ounces) tomato paste
- 2 tablespoons minced fresh parsley
- 1 tablespoon brown sugar
- 1 tablespoon white vinegar
- 1 teaspoon garlic salt
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dill weed
- 1/4 teaspoon dried tarragon
- 1/4 teaspoon pepper
Asian Chicken Supreme
By dette
On individual sheets of aluminum foil, plave a chicken brest with frozenm Japanese-style vegetables, then splash wi...
- Chicken breast
- Frozen Japanese -style Vegetables,
- Orange Juice
- Teriyaki Sauce
- Ginger, grated
Stuffed Baked Apples
By dette
The best way to core an apple is to turn it upside down and core it from the bottom up
- Ingredients:
- 6 Granny Smith apples (or a variation of apple types), stemmed and cored
- 1 Tbsp. lemon juice
- 3/4 cup brown sugar
- 1/4 cup rolled oats
- 1 tsp. cinnamon
- 1 / 4 tsp. nutmeg
- 1/2 cup golden raisins
- 3 Tbsp. butter, cut into small pieces
- 1/4 cup chopped pecans
- 3/4 cup apple cider or apple juice
Ginger Cranberry Bars
By dette
“These beautiful bars were among the winners of a cranberry festival bake-off,” notes Lynn Newman of Gainesvill...
- Ingredients
- 1 cup butter, softened
- 1/2 cup sugar
- 2 teaspoons almond extract, divided
- 2 cups all-purpose flour
- 2 cans (16 ounces each) whole-berry cranberry sauce
- 2 tablespoons chopped crystallized ginger
- 3 egg whites
- 1/2 cup confectioners' sugar
- 1/2 cup sliced almonds
Apricot-Ginger Dipping Sauce
By dette
You might want to double the recipe when you make this "duck sauce" to go with the Shrimp Spring Rolls because it i...
- 1/2 c all-fruit apricot jan
- 1/4 c. rice vinegar
- 2 tblsp water
- 1 tsp finely grated fresh ginger.
Chocolate Whoopie Pie Cupcakes
By dette
hese cupcakes area a good dessert to pack for lunches because the frosting is inside the cupcake instead of on top
- Filling:
- Chocolate Cupcakes
- 1 c. fluffly white whipped ready-to-spread frosting (from 12oz container)
- 3/4 c. marshmallow creme
- You may substitute 1 box devil's food cake mix for the Chocolate Cupcakes. Make cake mix as directed on box for cupcakes.
Lemon Creme Cupcakes
By dette
How much lemon do you need? One lemon wil yield 2-3 Tbsp of lemon juice and 1 1/2-3 tsp of trated lemon peel
- CUPCAKES:
- Yellow Cupcakes
- FILLING AND FROSTING:
- Vanilla buttercream frosting
- 1/2 c. marshmallow creme
- 2 tsp grated lemon peel
- 4 tsp fresh lemon juice
- DECORATIONS:
- 1/4 c. star-shaped candy sprinkles