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Peanut Butter Chocolate Cakexd

Peanut Butter Chocolate Cakexd

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In a mixing bowl, combine dry ingredients

  • PEANUT BUTTER FROSTING:
  • 2 c. all purpose flour
  • 2 c. sugar
  • 2/3 c. baking cocoa
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs
  • 1 c. milk
  • 2/3 c vegetable oil
  • 1 tsp vanilla extract
  • 1 c. brewed coffee, room temp
  • 1 pkg (3 oz) cream cheese, softened
  • 1/4 c. ceamy peanut butter
  • 2 c. confectionerss' sugar
  • 2 tbls milk
  • 1/2 tsp vanilla extract
  • Miniature semisweet chocolate chips (optional)
0/5 (0 Votes)

Halloween Poke Cake

Halloween Poke Cake

By

Marbled cake goes Halloween with orange jello 'poke' which makes is moist and delicious! Topped with a homemade cho...

  • 1 (18-1/4 ounce) package fudge marble cake mix
  • 2 (3-ounce) packages orange gelatin
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1/2 cup butter, softened
  • 3 1/2 cups confectioners' sugar
  • 1/3 cup baking cocoa
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 12 to 15 candy pumpkins
4.4/5 (14 Votes)

Hot Fudge Sauce

Hot Fudge Sauce

By

Microwave chips on HIGH, stirring occasionally, until melted about 1 1/2-2 minutes

  • 1 c, semisweet chocolate chips
  • 2/3 c. sweetened condensed milk
  • 1/4 c. light corn syrup
  • 1/2 tsp pure vanilla extract
  • pinch of salt
0/5 (0 Votes)

Peanut Butter Cup Cookies

Peanut Butter Cup Cookies

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By: BUCHKO "These cookies have a sweet peanut butter cup center

  • Ingredients
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1/2 cup peanut butter
  • 1/2 cup packed brown sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 40 miniature chocolate covered peanut butter cups, unwrapped
5/5 (2 Votes)

Chicken Enchiladas

Chicken Enchiladas

By

1 (11 oz) jar salsa 1 c. shredded cooked chicken breast 1 c

  • 1 (11 oz) jar salsa
  • 1 c. shredded cooked chicken breast
  • 1 c. reduced-fat shredded Mexican cheese blend
  • 3/4 c. plain fat-free yogurt
  • 1 small yeloow squash, diced
  • 3 tbsp canned diced jalapeno peppers
  • 8 (6") corn tortillas
  • 2 tbsp minced parsley
0/5 (0 Votes)

Sesame Pork Ribs

Sesame Pork Ribs

By

No one ever believes how little effort it takes to make these tender, juicy ribs

  • Ingredients
  • 3/4 cup packed brown sugar
  • 1/2 cup soy sauce
  • 1/2 cup ketchup
  • 1/4 cup honey
  • 2 tablespoons white wine vinegar
  • 3 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • 1/4 to 1/2 teaspoon crushed red pepper flakes
  • 5 pounds bone-in country-style pork ribs
  • 1 medium onion, sliced
  • 2 tablespoons sesame seeds, toasted
  • 2 tablespoons chopped green onions
0/5 (0 Votes)

Mrs Espy's Enchilada Sauce

Mrs Espy's Enchilada Sauce

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Directions Heat the oil in a medium saucepan over medium heat

  • 2 tablespoons vegetable oil
  • 2 tablespoons all-purpose flour
  • 1/4 cup chili powder
  • 2 cups water
  • 1/4 cup tomato sauce
  • salt to taste
  • garlic powder to taste
0/5 (0 Votes)

Pumpkin-Ginger Waffles

Pumpkin-Ginger Waffles

By

Give waffles a taste of fall by adding pumpkin puree to the batter

  • 1.25 cup(s) all-purpose flour
  • 1.5 teaspoon(s) baking powder
  • .5 teaspoon(s) baking soda
  • .25 teaspoon(s) salt
  • 2 teaspoon(s) ground ginger
  • .5 teaspoon(s) cinnamon
  • .25 cup(s) finely chopped crystallized ginger
  • 2 large eggs
  • .75 cup(s) buttermilk
  • .5 cup(s) canned pumpkin puree
  • .5 cup(s) sugar
  • .75 teaspoon(s) vanilla extract
  • 3 tablespoon(s) unsalted butter, melted and slightly cooled
4/5 (1 Votes)

Cow Pies Candy Recipe

Cow Pies Candy Recipe

By

A barnyard birthday party just wouldn't be complete without cow pies! The kids loved 'em once they got a taste of t...

  • Ingredients
  • 2 cups (12 ounces) milk chocolate chips
  • 1 tablespoon shortening
  • 1/2 cup raisins
  • 1/2 cup chopped slivered almonds
4.7/5 (25 Votes)

Lara's Tender Gingersnaps Recipe

Lara's Tender Gingersnaps Recipe

By

Soft gingersnaps embody the tastes and smells of the season

  • Ingredients
  • 1 cup packed brown sugar
  • 3/4 cup butter, melted
  • 1 egg
  • 1/4 cup molasses
  • 2-1/4 cups all-purpose flour
  • 1-1/2 teaspoons ground ginger
  • 1 teaspoon baking soda
  • 1 teaspoon ground Tone's® Ground Cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 cup sugar
4.5/5 (21 Votes)