Dette's profile page
Recipes
Crispy Orange Chicken Skillet
By dette
Delicately seasoned breaded chicken covered in a spicey-sweet orange glaze
- 2 lbs. boneless, skinless chicken breasts
- 1 egg, beaten
- 1 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp black pepper
- 1 tbsp vegetable oil
- 1 c. all-purpose flour plus 1 tbsp cornstarch
- Oil, for frying
- GLAZE
- 1 tsp minced garlic
- 1 1/2 tsp grated orange zest
- 1 c. orange juice
- 1/2 c. hoisin sauce
- Pinch of cayenne pepper
- 1/4 c. sugar
- Salt and black pepper, to taste
Mom's Dynamite Sandwiches Recipe
By dette
Whenever we had a family get-together and my mom had a lot of people to feed, she'd make her delicious dynamite san...
- 2-1/2 pounds ground beef
- 5 medium green peppers, finely chopped
- 4 large onions, chopped (6 cups)
- 1 can (28 ounces) crushed tomatoes in puree
- 1 can (16 ounces) tomato sauce
- 1 can (12 ounces) tomato paste
- 1 cup water
- 2 tablespoons sugar
- 2 tablespoons garlic powder
- 1 tablespoon Italian seasoning
- 1 tablespoon dried oregano
- 2-1/4 teaspoons salt
- 2 teaspoons hot pepper sauce
- 1-1/2 teaspoons pepper
- 1/2 teaspoon crushed red pepper flakes, optional
- 12 hoagie buns or other sandwich rolls, split
Gingerbread Cupcakes
By dette
Gold Medal® flour provides a simple addition to these gingerbread cupcakes piped with creamy frosting – an elega
- Cupcakes
- 1/2 cup granulated sugar
- 1/2 cup butter or margarine, softened
- 1/2 cup molasses
- 2 eggs
- 2 cups Gold Medal® all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground ginger
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 3/4 cup water
- Frosting
- 1 package (8 oz) cream cheese, softened
- 1/4 cup butter or margarine, softened
- 2 teaspoons grated lemon peel
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla
- 4 cups (1 lb) powdered sugar
- 1 to 2 teaspoons milk
Sweet Basil-Orange Mojito
By dette
Summer refresher from Better Homes and Garden
- Basil leave
- Orange wedge
- Sugar
- Rum
- Club Soda
Chia Seed Pudding
By dette
This is a real treat: a no-cook creamy pudding that's good for you
- 1 cup vanilla-flavored unsweetened almond milk
- 1 cup plain low-fat (2 percent) Greek yogurt
- 2 tablespoons pure maple syrup (preferably grade B), plus 4 teaspoons for serving
- 1 teaspoon pure vanilla extract
- Kosher salt
- 1/4 cup chia seeds
- 1 pint strawberries, hulled and chopped
- 1/4 cup sliced almonds, toasted
- Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/chia-seed-pudding.html?oc=linkback
Stuffed Chicken Rolls Recipe
By dette
The wonderful aroma of this moist, delicious chicken cooking sparks our appetites
- Ingredients
- 6 boneless skinless chicken breast halves (8 ounces each)
- 6 slices fully cooked ham
- 6 slices Swiss cheese
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon rubbed sage
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
- 1/4 cup canola oil
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/2 cup chicken broth
- Chopped fresh parsley, optional
Creamy Potato Sticks Recipe
By dette
This homey potato side dish harks back to my ranch kitchen in Montana, where my husband and I raised four sons and ...
- Ingredients
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1-1/2 cups 2% milk
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1/2 pound process cheese (Velveeta), cubed
- 5 to 6 large baking potatoes, peeled
- 1 cup chopped onion
- Paprika
Sun-Dried Tomato Pesto
By dette
In a food processor, combine the vegetales, garlic pine nuts, herbs, cheese, lemon, spice (if any) and a pinch of s...
- 1/2 c. sun-dried tomatoes packed in oil, drained and chopped
- 2 garlic cloves, coarsely chopped
- 1/4 c. pine nuts, toasted
- 1 tbsp fresh basil leaves
- 1/2 c. freshly grated Parmigiano-Reggiano cheese
- 2 tsp fresh lemon juice
- 1/2 tsp smoked sweet paprika
- Kosher salt
- 1/2 c. extra virgin olive oil
Fluffy White Frosting
By dette
Let egg whites stand at room temperature 30 minutes
- 2 large egg whites
- 1/2 c sugar
- 1/4 c. light corn syrup
- 2 tbsp water
- 1 tsp vanilla
Ranch Burger Pocket
By dette
I often make pocket sandwiches and open wraps or burritos with tortillas
- 4 oz 96% lean ground beef
- Ground black pepepr, to taste (opt)
- 1 (71/2") low-fat, low-carb, multigrain or whole wheat
- tortilla
- 1 tbsp low-fat ranch dressing
- 1/4 c. chopped spinach leaves
- 3 thin slices Roma tomato
- 1 very thin slice onion