Dette's profile page
Recipes
Chocolate Cream Cake
By dette
From Shepherd, Michigan, Marge Dellert writes, "Whenever I take this moist chocolate cake with butter cream filling...
- GLAZE:
- Ingredients
- 1 package (18-1/4 ounces) devil's food cake mix
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1-1/4 cups sugar
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup sugar
- 1/3 cup baking cocoa
- 3 tablespoons cornstarch
- 1 cup cold water
- 3 tablespoons butter
- 1 teaspoon vanilla extract
Spicy Summer Sub
By dette
A few years back, I served this sandwich to friends and family who came to help with our garage sale
- Ingredients
- 1 round loaf (1-1/2 pounds) rye bread
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 jar (2 ounces) diced pimientos, drained
- 1/4 to 1/2 teaspoon hot pepper sauce
- 1/2 pound sliced provolone cheese
- 1/4 pound sliced fully cooked ham
- 1/4 pound sliced cooked turkey
- 1/4 pound sliced Genoa salami
- 1/4 pound sliced mozzarella cheese
Streusel-Topped Raspbery Bars
By dette
The stresuel topping makes these bars irresistible
- 2 1/4 c. all-purpose flour
- 1 c. sugar
- 1 c. chopped pecans
- 1 c. butter, softened
- 1 egg
- 3/4 c. raspberry preserves.
- Garnish: powdered sugar
Chocolate Chip Cheesecake Weight Watcher
By dette
Yep, you read that right.
- 10 oreos crushed (Quick fix mama used an oreo pie crust, cause she didn't wanna have to crush the oreos lol)
- 8 oz fat free cream cheese (in the box)
- 8 oz light cream cheese (in the tub)
- 1 cup of sugar (see we are allowed to have the good stuff!)
- 2 tbsp all purpose flour
- 1 cup cottage cheese
- 2 tsp almond extract
- 6 large egg whites
- 3/4 cup MINI choc. chips
Frozen Peanut Butter Cup
By dette
How to make it Add all ingredients to the 48 oz
- What you’ll need
- 2 Cups Vanilla Ice Cream
- 1/4 Cup Milk
- 2 Tbsp Chunky Peanut Butter
- 2 Tbsp Chocolate Syrup
- 6 Frozen Mini Peanut Butter Cups
Baked Spaghetti Squash and Cheese
By dette
Cheesy baked spaghetti squash and baby spinach – a comforting, cheesy dish, without the guilt
- 5 1/2 cups cooked spaghetti squash (from about 2 small)
- 1 tbsp butter
- 1 tbsp olive oil
- 1/4 cup minced onion
- 1/4 cup flour (use 2 tbsp corn starch for gf)
- 2 cups skim milk
- 1 cup fat free chicken broth (vegetable broth for vegetarian)
- 8 oz Sargento 2% reduced fat mild cheddar
- salt and pepper, to taste
- 4 cups (about 4 oz) baby spinach
- 1/8 cup grated parmesan
Mediterranean Couscous Recipe
By dette
With garlic, tomatoes and Parmesan cheese, it's a great side dish for just about any entrée
- Ingredients
- 2 tablespoons chopped onion
- 2 tablespoons olive oil, divided
- 3 teaspoons minced garlic
- 1-1/4 cups water
- 1 package (5.6 ounces) couscous with toasted pine nuts
- 1-1/2 teaspoons chicken bouillon granules
- 1/2 cup cherry tomatoes, halved
- 2 tablespoons grated Parmesan cheese
Fried Banana Split
By dette
Recipe courtesy Giada De Laurentiis
- One 4-ounce bar semisweet chocolate, chopped
- Small pinch cayenne pepper (less than 1/16 teaspoon)
- 1 tablespoon unsalted butter
- 4 slightly underripe bananas, split lengthwise in half, then cut crosswise in half
- 1/4 cup light brown sugar
- 1/3 cup sliced almonds, toasted
Pumpkin oat Muffin/Bars
By dette
Mix all dry ingredients together
- 1 1/2 cup whole wheat flour (or bran, white)
- 1 cup oats (I use steel cut)
- 1/2 cup Splenda brown sugar ( calls for 3/4 reg. brown sugar but I scale back)
- 1/2 cup walnuts (or nuts of your choice)
- 1 tablespoon baking powder
- 1 1/2 pumpkin pie spice (or cinnimon)
- 1 cup pumpkin
- 3/4 cup fat free milk (sub as needed)
- 1 egg slightly beaten
- 1/3 cup veg oil (canola oil)
Oatmeal Raisin Chewy Granola Bars
By dette
1.Line two 9×5 loaf pans or one 11×7 inch baking pan (see tip #4 above if you want to use 9×13) with foil or par...
- 4 tbsp. (1/2 stick) unsalted butter
- 1/4 cup packed light brown sugar
- 1/4 cup honey
- 1/2 tsp. cinnamon
- 2 cups plain granola
- 1 cup rice cereal (Rice Krispies, etc.)
- 1/2 cup raisins