Mom's Dynamite Sandwiches Recipe

Whenever we had a family get-together and my mom had a lot of people to feed, she'd make her delicious dynamite sandwiches. I am from Woonsocket, Rhode Island, and this is a staple in this area. Dynamites are to Woonsocket what cheesesteaks are to Philadelphia. —Kathy Hewitt, Cranston, Rhode Island

Mom's Dynamite Sandwiches Recipe
Mom's Dynamite Sandwiches Recipe

PREP TIME

15

minutes

TOTAL TIME

85

minutes

SERVINGS

16

servings

PREP TIME

15

minutes

TOTAL TIME

85

minutes

SERVINGS

16

servings

Ingredients

  • 2-1/2

    pounds ground beef

  • 5

    medium green peppers, finely chopped

  • 4

    large onions, chopped (6 cups)

  • 1

    can (28 ounces) crushed tomatoes in puree

  • 1

    can (16 ounces) tomato sauce

  • 1

    can (12 ounces) tomato paste

  • 1

    cup water

  • 2

    tablespoons sugar

  • 2

    tablespoons garlic powder

  • 1

    tablespoon Italian seasoning

  • 1

    tablespoon dried oregano

  • 2-1/4

    teaspoons salt

  • 2

    teaspoons hot pepper sauce

  • 1-1/2

    teaspoons pepper

  • 1/2

    teaspoon crushed red pepper flakes, optional

  • 12

    hoagie buns or other sandwich rolls, split

Directions

In a Dutch oven, cook beef over medium-high heat 8-10 minutes or until no longer pink, breaking into crumbles; drain. Stir in all remaining ingredients except buns. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour or until desired consistency and flavors are blended, stirring occasionally. Serve on buns. Yield: 16 servings.

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