Dette's profile page
Recipes
Chocolate Peanut Butter Grahamwiches
By dette
Keep a storage container of these in the freezer for when you need a treat that isn't super bad for you
- Ingredients
- 4 whole chocolate graham cracker sheets
- 4 tsp reduced-fat peanut butter
- 1/2 c frozen fat-free whipped topping, thawed
Deep South Taco Soup
By dette
Tacos in a bowl, perfect for cold evenings cuddled up by the fire!
- 1 pound Ground Turkey
- 2 pounds Ground Beef
- 3 cups Onion, Chopped
- 3 cups Red Kidney Beans
- 2 cups Pinto Beans, Drained
- 2 cups Shoepeg Corn Drained
- 1 cup Stewed Tomatoes
- 1 cup Tomatoes With Diced Chiles- I Use Rotel
- 1 cup Red Bell Pepper, Diced
- 1 ounce, weight Dry Ranch Salad Dressing Mix
- 1 ounce, weight Dry Taco Seasoning Mix
- 2 cups Chicken Stock
Lemon-Basil Frozen Yogurt Recipe
By dette
This creamy, unique fro yo is a cinch to make and will have you cooled down in no time
- Ingredients
- 6 cups (48 ounces) plain yogurt
- 1 cup fresh basil leaves, thinly sliced
- 1/2 cup sugar
- 1/2 cup chopped walnuts, toasted
- 4 teaspoons grated lemon peel
Honey-Thyme Butternut Squash
By dette
This golden, honey-sweetened squash can easily pass as a potato dish
- Ingredients
- 1 large butternut squash (about 5 pounds), peeled and cubed
- 1/4 cup butter, cubed
- 3 tablespoons half-and-half cream
- 2 tablespoons honey
- 2 teaspoons dried parsley flakes
- 1/2 teaspoon salt
- 1/8 teaspoon dried thyme
- 1/8 teaspoon coarsely ground pepper
Strawberry Lemonade Cookies with Pink Lemonade Frosting
By dette
Craving a pink-pink, sweet, sunshine-y bite of Valentine’s? Here you go!
- For the cookies:
- ■Strawberry cake mix
- ■1 stick butter, softened
- ■2 eggs
- ■1 tsp. vanilla
- ■1 Tbs. water
- ■1/2 cup pink lemonade mix
- For the Frosting:
- ■1 1/2 cups powdered sugar
- ■3 Tbs. pink lemonade mix
- ■3 Tbs. soft butter
- ■1-3 Tbs. milk
three cheese scalloped potatoes with italian sausage
By dette
I can't think of a better made-in-heaven marriage than the one between a creamy cheese sauce and layers of thinly s...
- vegetable oil spray
- 3/4 c. (3oz) shredded extra sharp white Cheddar
- 3/4 c. (3 oz) shredded Gruyere
- 1/3 c. (about 2 oz) freshly grated Parmigiano-Reggiano
- 1/2 lb sweet Italian sausage, casings, removed and sausage crumbled
- 4 T. (1/2 stick) unsalted butter
- 1/4 c. all-purpose flour
- 1/2 t. dried thyme
- 2 t. kosher salt
- 1/2 t. freshly ground black pepper
- 3 c. milk
- 6 large baking potatoes, peeled and thinly sliced.
- 1/4 c. diced onion
Versatile Chili-Cheese Sauce Recipe
By dette
"It's so good, there's no limit to ways this sauce can be enjoyed," says Darlene Brenden, field editor from Salem, ...
- Ingredients
- 1/4 cup butter, cubed
- 1/4 cup all-purpose flour
- 2 cups heavy whipping cream
- 1 cup (8 ounces) Daisy Brand® Sour Cream
- 1 can (4 ounces) chopped green chilies, undrained
- 3 teaspoons chicken bouillon granules
- 1 cup (4 ounces) shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 teaspoon pepper
Inside-Out Chocolate Strawberries
By dette
A delightful start to an afternoon brunch or the finishing touch to an elegant dinner party, these classy strawberr...
- 24 to 36 medium strawberries
- 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 2 tablespoons heavy whipping cream
- 4 ounces cream cheese, at room temperature
- 1/4 cup powdered sugar
Herb & Cheese-Stuffed Burgers Recipe
By dette
Tired of the same old ground-beef burgers? This quick-fix alternative, with its creamy cheese filling, will wake up...
- Ingredients
- 1/4 cup shredded cheddar cheese
- 2 tablespoons cream cheese, softened
- 2 tablespoons minced fresh parsley
- 3 teaspoons Dijon mustard, divided
- 2 green onions, thinly sliced
- 3 tablespoons dry bread crumbs
- 2 tablespoons ketchup
- 1/2 teaspoon salt
- 1/2 teaspoon dried rosemary, crushed
- 1/4 teaspoon dried sage leaves
- 1 pound lean ground beef (90% lean)
- 4 hard rolls, split
- Lettuce leaves and tomato slices, optional
Upside-Down Apple Pie
By dette
"I combined two of my favorite recipes to come up with this sensational pie
- PECANS:
- Ingredients
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 3/4 cup cold butter, cubed
- 1/3 cup shortening, cubed
- 4 to 6 tablespoons cold water
- 1/2 cup packed brown sugar
- 1/4 cup butter, melted
- 1 cup pecan halves
- FILLING:
- 1 cup sugar
- 1/3 cup all-purpose flour
- 2 tablespoons butter, melted
- 1/4 teaspoon ground cinnamon
- 8 cups thinly sliced peeled tart apples