Dette's profile page
Recipes
Robin's Roasted Squash & Apple Soup
By dette
This is a surprising fantastic tasting soup that is low in calories and sweet in taste
- Ingredients
- 1 good sized butternut squash (equals about 3 cups)
- 4 granny smith apples
- 1 medium onion
- 1 tbsp Becel
- 6 c low sodium chicken broth
- 1/4 tsp each of nutmeg, curry and cinnamon
- 150 ml of 5% cream
Chai Latte Cupcakes
By dette
Take a taste adventure with a sweet new cupcake
- Cake
- 1 box Betty Crocker® SuperMoist® French vanilla cake mix
- 1 1/2 cups water
- 1/3 cup vegetable oil
- 3 eggs
- 1 package (1.1 oz) instant chai tea latte mix (or 3 tablespoons from larger container)
- Frosting and Garnish
- 1 cup white vanilla baking chips
- 1 container (1 lb) Betty Crocker® Rich & Creamy vanilla frosting
- Ground cinnamon, if desired
Lime Chicken Tacos Recipe
By dette
Lime adds zest to this easy filling for tortillas, and leftovers would be a refreshing topping to any taco salad as...
- 1-1/2 pounds Member's Mark® Boneless Skinless Chicken Breasts
- 3 tablespoons lime juice
- 1 tablespoon chili powder
- 1 cup frozen corn
- 1 cup chunky salsa
- 12 fat-free flour tortillas (6 inches), warmed
- Sour cream, shredded cheddar cheese and shredded lettuce, optional
Thin and Crispy Gourmet Hula Pizza
By dette
I don't think I'm capable of writing a book without including at least one pizza
- 1 (about 8") low-fat whole wheat flour tortilla
- 2 tbsp traditional barbecue sauce (7 g carb or less per
- 2 tbsp)
- 3/4 oz (about 3 tbsp) goat cheese crubles
- 3 tbsp drained canned diced pineapple in juice, or
- drained pineapple rings in juice chopped into bite-
- sized pieces
- 1 1/2 tsp finely chopped cilantro, or more to taste
Deli-Style Pasta Salad Recipe
By dette
Pasta provides a base for this tongue-tingling make-ahead salad
- Ingredients
- 1 package (7 ounces) tricolor spiral pasta
- 6 ounces thinly sliced hard salami, julienned
- 6 ounces provolone cheese, cubed
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1 small red onion, thinly sliced
- 1 small zucchini, halved and thinly sliced
- 1/2 cup chopped green pepper
- 1/2 cup chopped sweet red pepper
- 1/4 cup minced fresh parsley
- 1/4 cup grated Parmesan cheese
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 garlic clove, minced
- 1-1/2 teaspoons ground mustard
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- Dash pepper
- 2 medium tomatoes, cut into wedges
Chopped Vegetable and Brown Rice Salad
By dette
Florence fennel, often mislabeled as anise in supermarkets, is a bulb vegetable that looks like chubby celery
- 1 c. quick-cooking brown rice (cooks in 10 minutes)
- 1 zucchini, cut into 1/2" cubes, about 2 1/2 c.
- 1 red bell pepper, chopped
- 1/2 medium bulb fennel, chopped about 1 c.
- 1 medium carrot, chopped
- 2 c. finely chopped romaine lettuce
- 1 c. rinsed and drained cannellini beans
- 1/3 c. finely chopped shallots
- 2 t. red wine vinegar
- 2 tbsp extra virgin olive oil
- 1 t. dijon mustard
- 1/2 t. salt
- 1/4 t. ground black pepper
Cream-Filled Strawberries Recipe
By dette
Directions Remove stems from strawberries; cut a deep X in the top of each berry
- 18 large fresh strawberries
- 1 cup cold fat-free milk
- 1 package (1 ounce) sugar-free instant vanilla pudding mix
- 2 cups reduced-fat whipped topping
- 1/4 teaspoon almond extract
Pineapple Upside-Down Muffins
By dette
Glistening like sticky buns, these unusual muffins are packed with wholesome ingredients--vegetables, fruit and who...
- Ingredients
- Topping
- 2 tablespoons packed light brown sugar
- 2 tablespoons chopped walnuts, or pecans (optional)
- 1 10-ounce can pineapple slices
- Muffins
- 3/4 cup whole-wheat flour
- 3/4 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon ground cinnamon
- 2 large eggs
- 1/2 cup packed light brown sugar
- 1/4 cup canola oil
- 2 tablespoons pineapple juice, or orange juice
- 1 teaspoon vanilla extract
- 1 8-ounce can crushed pineapple, (not drained)
- 1 cup grated carrot, (1 large)
- 1/2 cup old-fashioned oats
- 3/4 cup raisins, preferably baking raisins (see Ingredient note)
- 1/4 cup chopped walnuts, or pecans (optional
Zesty Cheeseburger Mac Casserole
By dette
This casserole's like having a cheeseburger, mac & cheese, and a big helping of vegetables—all in one tasty dish!
- 1 pkg. (16 oz.) frozen vegetable blend (broccoli, carrots, cauliflower) (3 cups)
- 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
- 3/4 cup fat-free milk
- 1/4 cup KRAFT Lite Zesty Italian Dressing
- 1 lb. extra-lean ground beef, cooked, drained
- 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice
By dette
Preheat the oven to 500 degrees F
- 5 cup (up to 6) cauliflower, florets about 1 1/2 inches in diameter (from 1 medium cauliflower)
- 1 ⁄4 cup extra-virgin olive oil
- 1 tbsp garlic, sliced
- 2 tbsp lemon juice
- 1 tsp salt
- 1 ⁄2 tsp black pepper
- 2 tbsp parmesan cheese, grated
- 1 chives, Chopped, for garnish